Baked Goods in Western Europe
Baked goods is a more mature category in Western Europe than in other regions in the world, and is one of the most common staples for consumers. Local consumer behaviour has changed, with greater demand for foods compatible with a healthier diet, thus baked goods has registered a flat performance in value over the past years. Despite the decline in per capita consumption, there are still big opportunities within baked goods, which will be analysed in more depth in this report.
Euromonitor International's Baked Goods in Western Europe global briefing offers an insight into to the size and shape of the Packaged Food market, highlights buzz topics, emerging geographies, categories and trends and identifies the leading companies and brands. It also offers strategic analysis on driving packaged food industry trends like health and wellness, premiumisation, convenience and value-for-money and how those trends influence factors like new product developments, packaging innovations, retail distribution and retail pricing both historically and into the future.
Product coverage: Baby Food, Baked Goods, Breakfast Cereals, Confectionery, Dairy, Edible Oils, Ice Cream and Frozen Desserts, Processed Fruit and Vegetables, Processed Meat and Seafood, Ready Meals, Rice, Pasta and Noodles, Sauces, Dressings and Condiments, Savoury Snacks, Soup, Spreads, Sweet Biscuits, Snack Bars and Fruit Snacks.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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