Baked Goods in Asia Pacific
Asia Pacific will overtake North America by 2019 to be the world’s largest region for baked goods sales. This is predominantly driven by China and Japan, whose adoption of Western-style foods, especially by younger consumers, has spurred growth for bread as well as on-the-go snacking variants of cakes and pastries. The retail network continues to modernise in the region with many supermarkets now selling fresh bakery products in-store via concessions, to compete with bakeries and unpackaged good...
Euromonitor International's Baked Goods in Asia Pacific global briefing offers an insight into to the size and shape of the Packaged Food market, highlights buzz topics, emerging geographies, categories and trends and identifies the leading companies and brands. It also offers strategic analysis on driving packaged food industry trends like health and wellness, premiumisation, convenience and value-for-money and how those trends influence factors like new product developments, packaging innovations, retail distribution and retail pricing both historically and into the future.
Product coverage: Baby Food, Baked Goods, Breakfast Cereals, Confectionery, Dairy, Edible Oils, Ice Cream and Frozen Desserts, Processed Fruit and Vegetables, Processed Meat and Seafood, Ready Meals, Rice, Pasta and Noodles, Sauces, Dressings and Condiments, Savoury Snacks, Soup, Spreads, Sweet Biscuits, Snack Bars and Fruit Snacks.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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