Aiguebelle SA in Packaged Food (Morocco)
Aiguebelle was created in 1968 by two brothers of the Aiguebelle Abbey. The Aiguebelle chocolate factory produces high quality chocolates and confectionery via a traditional process. In 1942, the brothers of Aiguebelle Abbey established a presence in Morocco and shared their know-how as chocolate masters in Morocco.
Euromonitor International Local Company Profiles are a concise set of briefings detailing the strategic direction taken by a company. Discover key contact details, the company background and their competitive positioning through this collection of snapshot company profiles.
Product coverage: Baby Food, Baked Goods, Breakfast Cereals, Confectionery, Dairy, Edible Oils, Ice Cream and Frozen Desserts, Processed Fruit and Vegetables, Processed Meat and Seafood, Ready Meals, Rice, Pasta and Noodles, Sauces, Dressings and Condiments, Savoury Snacks, Soup, Spreads, Sweet Biscuits, Snack Bars and Fruit Snacks.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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