Embracing opportunities at the nexus of wine and hospitality
Embracing opportunities at the nexus of wine and hospitality.
- Consumer Personality, Attitudes and Preferences in Out-of-home Contexts: The Case of Rosé Wine in Italy,Customer-centric offer design: meeting expectations for a wine bar & shop and the relevance of hybrid offering components,Embracing Opportunities at the Nexus of Wine and Hospitality,Hospitality situations, consumer expertise, and perceptions of wine attributes: Three empirical studies,Increasing Wine Sales Through Customised Wine Service Training - A Quasi-Experiment,Small winery–restaurant relationship building: challenges and opportunities,Wine attractions at hotels: study of online reviews,Wine involvement interaction with dining group dynamics, group composition and consumption behavioural aspects in USA restaurants
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