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Embracing opportunities at the nexus of wine and hospitality

Embracing opportunities at the nexus of wine and hospitality

Embracing opportunities at the nexus of wine and hospitality.


Consumer Personality, Attitudes and Preferences in Out-of-home Contexts: The Case of Rosé Wine in Italy,Customer-centric offer design: meeting expectations for a wine bar & shop and the relevance of hybrid offering components,Embracing Opportunities at the Nexus of Wine and Hospitality,Hospitality situations, consumer expertise, and perceptions of wine attributes: Three empirical studies,Increasing Wine Sales Through Customised Wine Service Training - A Quasi-Experiment,Small winery–restaurant relationship building: challenges and opportunities,Wine attractions at hotels: study of online reviews,Wine involvement interaction with dining group dynamics, group composition and consumption behavioural aspects in USA restaurants

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