Global Edible Mushrooms Market - 2019-2026

Global Edible Mushrooms Market - 2019-2026

Market Overview
Edible Mushrooms are currently one of the highly-valued horticultural crops grown in the United States. Edible mushrooms are fat- and cholesterol-free, low-sodium food, rich in essential nutrients, and antioxidants. Rapid shift in culinary practices across the globe and growing demand from health-conscious customers towards fat- and cholesterol-free products are contributing towards the growth in sales of edible mushrooms globally during forecast period. Improvements in mushroom production and harvesting technologies have resulted in greater yields, and advancements in packaging and transportation resulted in increased production quality and distribution worldwide.
The global edible mushrooms market valued USD XX million in 2018 and it is expected to grow at a CAGR of XX% to reach USD XX million by 2026.
Market Dynamics:
Increasing shift in culinary practices across communities towards fat-, cholesterol-free foods, is major factor driving the global edible mushroom market. Increasing awareness among the communities towards the health-related advantages associated with consumption of edible mushrooms are additionally contributing to the growth of edible mushrooms market globally during forecast period. According to the research published by National Cancer Institute, the antioxidant content in mushrooms has the potential in the prevention of lung, prostate, breast and other types of cancer. Increasing shift in dietary habits among the communities towards healthy diet to overcome urban unhealthy lifestyle is contributing to the increased consumption of edible mushrooms. Additionally, increasing adoption of western culinary among the communities in developing nations is contributing to the growth of edible mushrooms globally during forecast period.
However, high volatility in prices of raw material required for the production of edible mushrooms, and increasing agricultural labour wages are major factors hindering the growth of edible mushrooms production and sales globally during forecast period.
Segment Analysis
Global edible mushrooms market is segmented on the basis of product into button mushrooms, chanterelle mushrooms, cremini mushrooms, shiitake mushrooms, oyster mushrooms, and others.
Shiitake mushroom is the fastest growing segment in global edible mushroom market owing to high consuming nature due to its varied physical and economical parameters including chewy texture, aromatic flavor, low fat, and fiber in these mushrooms that supports colon health. These mushrooms are frequently grown across the small-scale farmers with natural logs due to its minimal investment and high economical nature. Shiitake mushroom is also used for boosting the immune system, HIV/AIDS, lowering blood cholesterol levels, hardening of the arteries, diabetes, eczema, colds and flu, treating prostate or breast cancer, and as an anti-aging agent. It is majorly grown in United States, Japan, China, Taiwan, and Korea.
Geographical Presentation
By region, the global edible mushrooms market is segmented into North America, South America, Europe, Asia-Pacific, Middle-East and Africa.
North America is dominating the global edible mushrooms market owing to high presence of production of edible mushrooms and increasing penetration of edible mushrooms as major ingredient in their cuisine. According to the Pennsylvania’s Agricultural Development Council, Chester’s County 61 farms accounted to 47% of total United States mushroom production. Currently, more than 850 million pounds of mushrooms are being produced in the United States. Shiitake and Oyster mushrooms are two major specialty mushrooms grown in the United States. Increasing a raw material cost required for production of raw materials and depleting availability of labour resources are major factors contributing to the declining trend in the production of edible mushrooms across the region. The above factors, led United States depend on the imports of edible mushrooms from countries such as India, and China,
Competitive Analysis
Global edible mushrooms market is fragmented with presence of huge number of private firms operating in the production and marketing of edible mushrooms. Global market is currently driven by the direct sales through respective company’s e-commerce sites. The global edible mushrooms market is experiencing new e-commerce site additions across the grower’s sites to increase the direct sales of their products.
Some of the key players in the global edible mushrooms market includes The Mushroom Company, Monaghan Mushrooms, Bonduelle Group, OKECHAMP S.A., Greenyard, are among many others.
Why Purchase the Report?
• Visualize the composition of the global edible mushrooms market in terms of type, and distribution channel highlighting the key commercial assets and players.
• Identify commercial opportunities in global edible mushrooms market by analyzing trends and co-development deals.
• Excel data sheet with thousands of data points of global edible mushrooms market - level 4/5 segmentation.
• PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
• Product mapping in excel for the key product of all major market players
**The global edible mushrooms report will provide access to approximately 61 market data tables, 55 figures, and 230 pages.

Target Audience

• Investors/Investment Bankers
• Mushroom Growers
• Supermarkets & Hypermarkets
• Distributors
• Research Organizations


1. Global Edible Mushrooms Market Methodology and Scope
1.1. Research Methodology
1.2. Research Objective and Scope of the Repor
2. Global Edible Mushrooms Market – Market Definition and Overview
3. Global Edible Mushrooms Market – Executive Summary
3.1. Market Snippet by Typ
3.2. Market Snippet by Distribution Channe
3.3. Market Snippet by Regio
4. Global Edible Mushrooms Market Dynamics
4.1. Market Impacting Factor
4.1.1. Driver
4.1.2. Restraint
4.1.3. Impact Analysi
4.2. Opportunit
5. Global Edible Mushrooms Market – Industry Analysis
5.1. Porter's Five Forces Analysis
5.2. Supply Chain Analysi
5.3. Trade Analysi
5.4. Regulatory Analysi
6. Global Edible Mushrooms Market – By Type
6.1. Introduction
6.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Type
6.1.2. Market Attractiveness Index, By Type
6.2. Button Mushrooms
6.2.1. Introduction
6.2.2. Market Size Analysis, USD Mn, 2016-2025 and Y-o-Y Growth Analysis (%), 2018-202
6.3. Chanterelle Mushroom
6.4. Cremini Mushroom
6.5. Shiitake Mushroom
6.6. Oyster Mushroom
6.7. Others (Enoki Mushrooms, Portabello Mushrooms, Porcini Mushrooms, and others
7. Global Edible Mushrooms Market – By Distribution Channel
7.1. Introduction
7.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channe
7.1.2. Market Attractiveness Index, By Distribution Channe
7.2. Supermarkets & Hypermarkets
7.2.1. Introduction
7.2.2. Market Size Analysis, US$ Mn, 2016-2025 and Y-o-Y Growth Analysis (%), 2018-202
7.3. Specialty Store
7.4. Convenience Store
7.5. E-Commerc
8. Global Edible Mushrooms Market - By Region
8.1. Introductionn
8.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Regio
8.1.2. Market Attractiveness Index, By Regio
8.2. North Americ
8.2.1. Introduction
8.2.2. Key Region-Specific Dynamic
8.2.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Typ
8.2.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channe
8.2.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Countr
8.2.5.1. U.S
8.2.5.2. Canad
8.2.5.3. Mexic
8.3. Europ
8.3.1. Introduction
8.3.2. Key Region-Specific Dynamic
8.3.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Type
8.3.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channe
8.3.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Countr
8.3.5.1. German
8.3.5.2. U.K
8.3.5.3. Spai
8.3.5.4. Franc
8.3.5.5. Rest of Europ
8.4. South Americ
8.4.1. Introduction
8.4.2. Key Region-Specific Dynamic
8.4.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Type
8.4.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channe
8.4.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Countr
8.4.5.1. Brazi
8.4.5.2. Argentin
8.4.5.3. Rest of South Americ
8.5. Asia Pacifi
8.5.1. Introduction
8.5.2. Key Region-Specific Dynamic
8.5.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Type
8.5.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channe
8.5.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Countr
8.5.5.1. Chin
8.5.5.2. Indi
8.5.5.3. Japa
8.5.5.4. Australi
8.5.5.5. Rest of Asia Pacifi
8.6. Middle East and Afric
8.6.1. Introduction
8.6.2. Key Region-Specific Dynamic
8.6.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Type
8.6.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channe
9. Global Edible Mushrooms Market Competitive Landscape
9.1. Competitive Scenari
9.2. Market Positioning/Share Analysi
9.3. Mergers and Acquisitions Analysi
9.4. Market Entry Strategy
10. Global Edible Mushrooms Market Company Profiles
10.1. Hirano Mushroom LLC
10.1.1. Company Overvie
10.1.2. Product Type Portfolio and Descriptio
10.1.3. Key Highlight
10.1.4. Financial Overvie
10.2. Oyster Creek Mushroom Compan
10.3. Oregon Mushroom
10.4. Monterey Mushrooms, Inc
10.5. Indus Mushrooms Private Limite
10.6. The Mushroom Compan
10.7. Monaghan Mushroom
10.8. Bonduelle Grou
10.9. OKECHAMP S.A
10.10. Greenyard
List is not exhaustive
11. Global Edible Mushrooms Market – Premium Insights
12. Global Edible Mushrooms Market – DataM
12.1. Appendi
12.2. About Us and Service
12.3. Contact U

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