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Global Foodservice Market: Size, Trends and Forecasts (2016-2020)

Global Foodservice Market: Size, Trends and Forecasts (2016-2020)

Scope of the Report

The report titled “Global Foodservice Market: Size, Trends and Forecasts (2016-2020)” analyzes the potential opportunities and significant trends in the foodservice market segments globally. Growth of the overall and regional foodservice markets has also been forecasted for the period 2016-2020, taking into consideration the previous growth patterns, the growth drivers and the current and future trends. The report also includes detailed analysis of leading players in the industry including Compass Group Plc, Sodexo, Sysco Corporation and Bidvest Group on the basis of attributes such as business overview, recent developments, financials and strategies adopted by the market leaders in order to ensure growth, sustainability, etc.

Geographical Coverage

Asia Pacific – China, Australia
North America
Europe – The UK, Italy
Latin America – Brazil
Middle East & Africa – South Africa

Company Coverage

Compass Group Plc
Sodexo
Sysco Corporation
Bidvest Group Limited

Executive Summary

Foodservice is business-to-business (B2B) arrangement where specialized logistics providers serve the foodstuff and ingredient needs of businesses. Foodservice business comprises of sale of food and beverages prepared out-of-home for immediate consumption either on the point of purchase or for takeaway and home delivery. The market caters to cafeterias, hospitals, cafés, pubs, nightclubs, bars, and hotels. It is also present in schools, colleges, universities, and restaurants. The market can be broadly segmented into four categories - Conventional Foodservice system; Centralized/commissary Foodservice system; Ready-prepared Foodservice system; and Assembly-serve Foodservice system. Out of these, Conventional foodservice systems are the most common type of foodservice system.

Growth of global foodservice market is driven by rise in disposable income, growing demand of outside food in emerging markets and changing demographics and identities at home which further boosts demand for foodservice. However, factors such as political and economic instability in nations, lack of qualified workforce in the industry and rising cost of food are posing challenge to growth of the industry. Key trends prevailing in the industry includes rise in mergers and acquisitions in the industry globally and growing adoption of technology for day to day functioning.

Region-wise, the global foodservice market is divided into Asia Pacific, Europe, North America, Latin America and Middle East & Africa. Presently, Asia Pacific is the world’s largest foodservice market driven by rising demand in China and India. North America follows at second position with large number of restaurants and food chains due to the rising demand for fast food. Europe, being third largest foodservice market has France, Germany, Italy, the UK and Spain as major foodservice submarkets.


1. Executive Summary
2. Foodservice Market
2.1 Introduction
Table A: Sectors of Foodservice Industry
2.2 Foodservice - Market Segmentations
3. Global Foodservice Market Analysis
3.1 Market Sizing (Actual & Forecasted)
Table 1: Global Foodservice Market Size by Value, 2013-15 (US$ Trillion)
Table 2: Global Foodservice Market Size by Value Forecasted, 2016E-20E (US$ Trillion)
3.2 Market Segmentation: By End-Market
Table 3: Global Foodservice Market Share by End Market – Commercial & Non-Commercial, 2013-20E
Table 4: Global Commercial & Non-Commercial Foodservice Sales by Channel (2015)
3.2.1 Commercial Foodservice
Table 5: Global Commercial Foodservice Market Size, 2013-20E (US$ Trillion)
3.2.2 Non-Commercial Foodservice
Table 6: Global Non-Commercial Foodservice Market Size, 2013-20E (US$ Trillion)
4. Global Foodservice Market: Regional Analysis
Table 7: Global Foodservice Market Share by Region (2015)
4.1 Asia Pacific
Table 8: Asia Pacific Foodservice Market Size, 2013-20E (US$ Trillion)
4.1.1 China
Table 9: China Foodservice Market Size, 2009-15 (US$ Billions)
Table 10: China Foodservice Market Size Forecasted, 2016E-20E (US$ Billions)
4.1.2 Australia
Table 11: Australia Foodservice Market Size, 2013-20E (US$ Billions)
4.2 North America
Table 12: North America Foodservice Distribution Market Size, 2009-15 (US$ Billions)
Table 13: Foodservice Distributors in North America (2015)
Table B: Growth Profile of Leading Foodservice Players in the US
4.3 Latin America
4.3.1 Brazil
Table 14: Brazil Foodservice Market Size, 2013-20E (US$ Billions)
4.4 Europe
Table 15: Europe Foodservice Market Size, 2013-20E (US$ Billions)
4.4.1 The UK
Table 16: The UK Foodservice Market Size, 2013-20E (US$ Billions)
4.4.2 Italy
Table 17: Italy Foodservice Market Size, 2013-20E (US$ Billions)
4.5 Middle East & Africa
Table 18: Middle East & Africa Foodservice Market Size, 2013-20E (US$ Billions)
4.5.1 South Africa
Table 19: South Africa Foodservice Market Size, 2013-20E (US$ Billions)
Table 20: South Africa Foodservice Market Segmentation, 2009-14 (%)
5. Global Foodservice Market Trends
5.1 Mergers & Acquisitions
Table C: Mergers & Acquisitions within the Foodservice Industry
5.2 Growing Use of Technology
6. Global Foodservice Market: Growth Drivers & Challenges
6.1 Growth Drivers
6.1.1 Rise in Disposable Income
Table 21: Global Disposable Income per Capita, 2009-15 (US$)
6.1.2 Growing Demand in Emerging Markets
6.1.3 Changing Demographics and Identities
6.2 Challenges
6.2.1 Political and Economic Instability
6.2.2 Lack of Qualified Workforce
6.2.3 Rising Cost of Food
7. Competitive Landscape
Table 22: Comparison of Financials of Foodservice Companies (2013-15)
Table D: Leading Foodservice Companies – Growth Comparison
Table E: Leading Foodservice Companies – Margin Comparison
Table F: Comparison of Debt to Capital Ratio
8. Company Profiles
8.1 Compass Group Plc
8.1.1 Business Overview
Table 23: The Compass Group Plc Revenue by Business Segment (FY2015)
8.1.2 Financial Overview
Table 24: The Compass Group Plc Revenue, FY2012 - FY2015 (US$ Billions)
8.1.3 Business Strategies
8.2 Sodexo
8.2.1 Business Overview
Table 25: Sodexo Revenue by Activity and Client Business Segment (FY2015)
8.2.2 Financial Overview
Table 26: Sodexo Revenue, FY2012 – FY2015 (US$ Billions)
8.2.3 Business Strategies
8.3 Bidvest Group Limited
8.3.1 Business Overview
Table 27: Bidvest Group Foodservice Revenue by Geography (FY2015)
8.3.2 Financial Overview
Table 28: Bidvest Group Ltd, FY2012-FY2017E (US$ Billions)
8.3.3 Business Strategies
8.4 Sysco Corporation
8.4.1 Business Overview
Table 29: Sysco Corporation Revenue by Product Category (FY2015)
8.4.2 Financial Overview
Table 30: Sysco Corporation Revenue, FY2013 - FY2015 (US$ Billions)
8.4.3 Business Strategies
Table 29: Sysco Corporation Revenue by Product Category (FY2015)
Table 30: Sysco Corporation Revenue, FY2013 - FY2015 (US$ Billions)

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