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Global Food Texturant Market: Size, Trends & Forecasts (2018-2022)

Global Food Texturant Market: Size, Trends & Forecasts (2018-2022)

Scope of the Report

The report titled “Global Food Texturant Market: Size, Trends & Forecasts (2018-2022)”, provides an in-depth analysis of the global food texturants market by value and by volume. The report also gives an insight of the global food texturants market by value, by segment and by region, etc.

The report provides a regional analysis of the food texturant market, including the following regions: North America, Middle East & Africa, Asia-Pacific, Latin America and Europe.

The report also assesses the key opportunities in the market and outlines the factors that are and will be driving the growth of the industry. Growth of the overall global food texturants market has also been forecasted for the period 2018-2022, taking into consideration the previous growth patterns, the growth drivers and the current and future trends.

The considerable variety of texturising products in the market implies that market is very broad and one of the least consolidated amongst ingredients types.

The competition in the global food texturant market is driven by big players, Cargill Incorporated, Tate & Lyle PLC, Ingredion Incorporated and DuPont. Further, key players of the food texturant market Cargill Incorporated, Tate & Lyle PLC, Ingredion Incorporated and DuPont are also profiled with their financial information and respective business strategies.

Country Coverage

North America
Europe
Asia-Pacific
South America
Middle East & Africa
Company Coverage

Tate & Lyle
Ingredion Incorporated
Cargill, Incorporated
DowDuPont (DuPont)

Executive Summary

Ingredients term can be defined as a substance or compounds, artificially or naturally derived, that are mixed or combined, to add specific characteristics and functionalities to an end product. A special ingredient is any substance that is added to a food to achieve a desired effect.

The different types of special ingredients are flavours & fragrances, texturants, nutritional ingredients, enzymes, sweeteners, flavour enhancers, acidulants, food colors, food preservatives and cultures whose primary role is to enhance the performance of food products in which they are added. Each segment demonstrates unique feature when applied in different type of food and beverages.

Functions of specialty ingredients include enhanced appearance of product, improved taste and texture of product and extended shelf life of the product.

Texturants are a type of specialty ingredient, used to control and modify the texture and mouthfeel of the food and beverage products. Food texturants are could be made of synthetic chemicals or could be extracted from natural substance and are used as a direct additive in products to provide the required physical appearance to the food product.

Texturizing agents are specifically used in order to provide smoothness, creaminess, clarity, thickness, pulpiness, and thus establishing a particular flavour and appearance of the product. The texture of the food products should be appealing enough to grab the attention of the consumers.

The common food texturants include emulsifiers, hydrocolloids, gums, stabilizers and others. They are widely used in various industries such as bakery and confectionery, dairy and frozen desserts, beverages, oil and fats, sweet and savory snacks, meat products, and others.

Over-consumption of texturants could lead to obesity, diabetes, diarrhea, slow metabolism, etc.

The global food texturant market has increased at a significant CAGR during the years 2016 and 2017 and projections are made that the market would rise in the next four years i.e. 2018-2022 tremendously. The food texturant market is expected to increase due to growth in retail e-commerce industry, increased meat consumption, increased cheese and yogurt consumption, etc. Yet the market faces some challenges such as, barriers to entry, health issues, etc.


1. Executive Summary
2. Introduction
2.1 Specialty Ingredients: An Overview
2.1.1 Specialty Ingredients: Meaning
Table 1: Specialty Ingredients Functions
2.1.2 Specialty Ingredients: Value Chain
Table 2: Specialty Ingredients Value Chain
2.1.3 Types of Specialty Ingredients
Table 3: Types of Specialty Ingredients
2.2 Food Texturants: An Overview
2.2.1 Key Functions of Food Texturants
Table 4: Key Functions of Food Texturants
2.2.2 Application of Food Texturants
Table 5: Application of Food Texturants
2.2.3 Food Texturants Market by Segments
Table 6: Food Texturants Market by Segments
2.2.4 Major Food Texturants: Thickeners and Stabilizers by Principal Functions as Food Additives
Table 7: Major Food Texturants: Thickeners and Stabilizers by Principal Functions as Food Additives
2.2.5 Commonly Used Food Texturants
Table 8: Commonly Used Food Texturants
2.2.6 Disadvantages of Food Texturants
Table 9: Disadvantages of Food Texturants
3. Global Market Analysis
3.1 Global Specialty Ingredient Market: An Analysis
3.1.1 Global Specialty Ingredient Market by Value
Table 10: Global Specialty Ingredient Market by Value; 2016-2017 (US$ Billion)
Table 11: Global Specialty Ingredient Market by Value; 2018-2022 (US$ Billion)
3.1.2 Global Specialty Ingredient Market by Segment (Flavours & Fragrances, Texturants, Nutritional Ingredients, Personal Care Ingredients, Enzymes, Sweeteners, Flavour Enhancers, Acidulants, Food Colours, Food Preservatives, Cultures)
Table 12: Global Specialty Ingredient Market by Segment; 2016 (Percentage, %)
3.2 Global Food Texturants Market: An Analysis
3.2.1 Global Food Texturants Market by Value
Table 13: Global Food Texturants Market by Value; 2016-2022 (US$ Billion)
3.2.2 Global Food Texturant Market Value by Type (Hydrocolloids, Emulsifiers, Starches)
Table 14: Global Food Texturant Market Value by Type; 2017 (Percentage, %)
3.2.3 Global Food Texturant Market Value by Geography (North America, Europe, Asia-Pacific, South America, Middle East & Africa)
Table 15: Global Food Texturant Market Value by Geography; 2017 (Percentage, %)
3.2.4 Global Hydrocolloids based Food Texturants Market by Value
Table 16: Global Hydrocolloids based Food Texturants Market by Value; 2016-2022 (US$ Billion)
3.2.5 Global Emulsifiers Based Food Texturants Market by Value
Table 17: Global Emulsifiers Based Food Texturants Market by Value; 2016-2022 (US$ Billion)
3.2.6 Global Starch based Food Texturant Market by Value
Table 18: Global Starch based Food Texturant Market by Value; 2016-2022 (US$ Billion)
3.2.7 Global Starch-Based Texturants Market Value by Application (Convenience Food, Dairy, Bakery, Beverage, Soups, Sauces, Dressings, Other, Confectionery)
Table 19: Global Starch-Based Texturants Market Value by Application; 2016 (Percentage, %)
4. Regional Market Analysis
4.1 North America Food Texturant Market: An Analysis
4.1.1 North America Food Texturant Market by Value
Table 20: North America Food Texturant Market by Value; 2016-2022 (US$ Billion)
4.2 Europe Food Texturant Market: An Analysis
4.2.1 Europe Food Texturant Market by Value
Table 21: Europe Food Texturant Market by Value; 2016-2022 (US$ Billion)
4.3 Asia-Pacific Food Texturant Market: An Analysis
4.3.1 Asia-Pacific Food Texturant Market by Value
Table 22: Asia-Pacific Food Texturant Market by Value; 2016-2022 (US$ Billion)
4.4 South America Food Texturant Market: An Analysis
4.4.1 South America Food Texturant Market by Value
Table 23: South America Food Texturant Market by Value; 2016-2022 (US$ Billion)
4.5 Middle East & Africa Food Texturant Market: An Analysis
4.5.1 Middle East & Africa Food Texturant Market by Value
Table 24: Middle East & Africa Food Texturant Market by Value; 2016-2022 (US$ Billion)
5. Market Dynamics
5.1 Growth Drivers
5.1.1 Accelerating Meat Consumption
Table 25: Global Per Capita Meat Consumption by Types; 2015-2030 (Kilograms)
5.1.2 Rising Cheese Production & Consumption
Table 26: Global Cheese Production & Consumption; 2015-2020 (Thousand Kilo Ton)
5.1.3 Escalating Worldwide Yogurt Production
Table 27: Worldwide Yogurt Production; 2010-2025 (Thousand Tonnes)
5.1.4 Increasing Global Retail Consumption of Chocolate Confectionery
Table 28: Global Retail Consumption of Chocolate Confectionery; 2012-13- 2018-19 (Thousand Metric Tons)
5.1.5 Growing Global Coffee Consumption
Table 29: Global Coffee Consumption; 2012-13- 2016-17 (Million 60Kgs Bag)
5.1.6 Escalating Packaged Food Demand
Table 30: Global Packaged Food Sales; 2015-2019 (US$ Trillion)
5.1.7 Increasing Demand for Fast Food and Convenience Foods
Table 31: Global Fast Food Market by Volume; 2014-2019 (Kilo Tonne)
Table 32: Major Key Purchase Drivers; 2013-2017 (Percentage, %)
5.1.8 Rising Consumer Expenditure and Disposable Income
Table 33: Global Consumer Expenditure and Disposable Income Growth Rate; 2012-2016 (Percentage, %)
5.1.9 Increasing Global Youth Population
Table 34: Global Youth Population; 2000-2025 (Million)
5.1.10 Growing Global GDP Per-capita
Table 35: Global GDP Per-capita; 2009-2016 (US$)
5.1.11 Escalating Global Urban Population
Table 36: Global Urban Population; 2009-2015 (Billion)
5.1.12 Declining Unemployment
Table 37: Global Total Population and Unemployment Rate; 2012-2016 (Percentage, %)
5.2 Challenges
5.2.1 High Cost of the Raw Materials
Table 38: Natural Gas Prices in Top Developed Regions; 2014-2022 (US$ Per mmbtu)
Table 39: Global Crude Oil Prices; January 2013- January 2018 (US$ Per Barrel)
2012-2016 (Liters of Alcohol Per Person, Billion Liters)
5.2.2 Fluctuating Prices of Raw Materials
Table 40: Global Food Prices; 2017 (Percentage, %)
5.2.3 Barriers to Entry
5.2.4 Health Issues
5.3 Market Trends
5.3.1 Product Launches Claiming Clean Label
Table 41: Product Launches Claiming Clean Label; 2011-2014 (Number of Products)
5.3.2 Global Food Texturant Market Consumers by Geography
Table 42: Global Food Texturant Market Consumers by Geography; 2016 (Percentage, %)
5.3.3 Increasing Growth Rate of Emerging Economies
Table 43: Growth Rate of Emerging Economies; 2015-2017 (Percentage, %)
5.3.4 Growing Alcohol Consumption
Table 44: Global Alcohol Consumption by Type & Global Beverage Market by Volume;
5.3.5 Growth in Retail E-commerce Sales
Table 45: Global Retail E-commerce Sales; 2014-2021 (US$ Trillion)
5.3.6 Rising Demand for Juices, Soft Drinks, and Alcoholic Drinks
Table 46: Global Beverage Sales by Volume; 2012-2017 (Million Liters)
5.3.7 Changing Family Settings
5.3.8 Fast-Paced Lifestyles and Lack of Indulgence in Cooking
5.3.9 Food Innovation
5.3.10 Regulations Relating to Texturants
5.3.11 Health Benefits of Texturants
5.3.12 Penetration of Key Texturant Players into China
5.3.13 Natural Emulsifiers
5.3.14 Canned Fruits and Veggies
5.3.15 Social Festivities
6. Competitive Landscape
6.1 Global Ingredient Market Top Players by Key Texturant Capabilities
Table 47: Global Ingredient Market Top Players by Key Texturant Capabilities
6.2 Global Texturant (Starch Based) Market Players by Share
Table 48: Global Texturant (Starch Based) Market Players by Share; 2016 (Percentage, %)
7. Company Profile
7.1 Tate & Lyle
7.1.1 Business Overview
7.1.2 Financial Overview
Table 49: Tate Sales; 2013-2017 (US$ Billion)
Table 50: Tate Sales by Region; 2017 (Percentage, %)
Table 51: Tate Sales by Segments; 2017 (Percentage, %)
7.1.3 Business Strategy
7.2 Ingredion Incorporated
7.2.1 Business Overview
7.2.2 Financial Overview
Table 52: Ingredion Net Sales; 2013-2017 (US$ Billion)
Table 53: Ingredion Net Sales; 2017 (Percentage, %)
7.2.3 Business Strategy
7.3 Cargill, Incorporated
7.3.1 Business Overview
7.3.2 Financial Overview
Table 54: Cargill Sales; 2013-2017 (US$ Billion)
Table 55: Cargill Sales, 2017, (Percentage, %)
7.3.3 Business Strategy
7.4 DowDuPont (DuPont)
7.4.1 Business Overview
7.4.2 Financial Overview
Table 56: DowDuPont (DuPont) Net Sales; 2013-2017 (US$ Billion)
Table 57: DowDuPont (DuPont) Net Sales by Segment; 2017
Table 58: DowDuPont (DuPont) Net Sales by Region; 201
7.4.3 Business Strategy

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