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Global Food Cultures Market: Size, Trends & Forecasts (2018-2022)

Global Food Cultures Market: Size, Trends & Forecasts (2018-2022)

Scope of the Report

The report entitled “Global Food Cultures Market: Size, Trends & Forecasts (2018-2022)”, provides analysis of the global food cultures, with detailed analysis of market size and growth. The analysis includes the market by value, by volume, by segment, by segment volume and by applications. The report also provides the analysis of the global food cultures (dairy culture) market volume of Europe, Asia Pacific (APAC), North America, Latin America, Middle East & Africa (MEA), and ROW regions.

Moreover, the report also assesses the key opportunities in the market and outlines the factors that are and will be driving the growth of the industry. Growth of the overall global food cultures has also been forecasted for the years 2018-2022, taking into consideration the previous growth patterns, the growth drivers and the current and future trends.

Chr. Hansen, Döhler, DSM and DowDuPont are some of the key players operating in the global food cultures, whose company profiling has been done in the report. In this segment of the report, business overview, financial overview and business strategies of the companies are provided.

Country Coverage

Europe
Asia Pacific
North America
Latin America
Middle East & Africa (MEA)
ROW

Company Coverage

Chr. Hansen
Döhler
DSM
DowDuPont

Executive Summary

Food Cultures (Starter Culture) defined as a microorganism such as live bacteria, yeasts or moulds, are used in various food manufacturing. Food Cultures preparations comprise of formulations, involving one or more live and active microbial species carry out the fermentation process in foodstuffs which, helps to preserve perishable foods and improve their nutritional qualities. Cultures are used to fundamentally change a food product’s taste, texture, color, nutritional value and shelf-life.

The different types of food cultures are Dairy Cultures and Meat Cultures. Dairy Cultures are live bacteria used in the production of fermented dairy foodstuff products such as cheese, yoghurt, etc. Cheese culture grows in the milk, converts the sugar lactose into lactic acid, which ensures the correct level of acidity and gives the cheese its moisture. In yoghurt and other fermented milk products, the culture is responsible for the taste and texture of the final product. Depending on the acidity, the product will have either a mild or strong taste.

Meat cultures are used to make dry, fermented products such as salami, pepperoni, chorizo and dried ham. The culture bacteria develop the flavor and color of the products.

The global food cultures market is expected to increase at high growth rates during the forecasted period (2018-2022). The global food cultures market is supported by various growth drivers, such as, swelling demand for fast food and fermented foods, rapid urbanization, growing alcohol consumption, accelerating meat consumption and rising cheese production & Consumption, etc.


1. Executive Summary
2. Introduction
2.1 Special Ingredient: An Overview
Table 1: Ingredients Value Chain
2.2 Types of Special Ingredients: An Overview
Table 2: Types of Special Ingredients
2.3 Uses of Special Ingredients: An Overview
Table 3: Uses of Special Ingredients
2.4 Food Cultures: An Overview
Table 4: Uses of Food Cultures
2.5 Types of Food Cultures: An Overview
Table 5: Types of Food Cultures (Starter Cultures)
2.6 Applications of Food Cultures: An Overview
Table 6: Applications of Food Cultures (Starter Cultures)
2.7 Advantages and Disadvantages of Food Cultures
Table 7: Advantages and Disadvantages of Food Cultures (Starter Cultures)
3. Global Market Analysis
3.1 Global Specialty Ingredient Market: An Analysis
3.1.1 Global Speciality Ingredient Market by Value
Table 8: Global Specialty Ingredient Market by Value; 2016-2017 (US$ Billion)
Table 9: Global Specialty Ingredient Market by Value; 2018-2022 (US$ Billion)
3.1.2 Global Specialty Ingredient Market by Segment (Flavours & Fragrances, Texturants, Nutritional Ingredients, Personal Care Ingredients, Enzymes, Sweeteners, Flavours Enhancers, Acidulants, Food Colors, Food Preservatives and Cultures)
Table 10: Global Specialty Ingredient Market by Segment; 2016
3.2 Global Food Cultures Market: An Analysis
3.2.1 Global Food Cultures Market by Value
Table 11: Global Food Cultures Market by Value; 2016-2017 (US$ Billion)
Table 12: Global Food Cultures Market by Value; 2018-2022 (US$ Billion)
3.2.2 Global Food Cultures Market by Volume
Table 13: Global Food Cultures Market by Volume; 2015-2017 (Kilo Ton)
Table 14: Global Food Cultures Market by Volume; 2018-2022 (Kilo Ton)
3.2.3 Global Food Cultures Market by Application (Dairy, Meat, Wine and Others)
Table 15: Global Food Cultures Market by Application; 2015
3.2.4 Global Food Cultures Market Volume by Segment (Dairy Cultures, Meat Cultures and Other)
Table 16: Global Food Cultures Market Volume by Segment; 2016
3.3 Global Food Cultures Market: Segment Analysis
3.3.1 Global Dairy Cultures Market by Volume
Table 17: Global Dairy Cultures Market by Volume; 2016-2017 (Kilo Ton)
Table 18: Global Dairy Cultures Market by Volume; 2018-2022 (Kilo Ton)
3.3.2 Global Meat Cultures Market by Volume
Table 19: Global Meat Cultures Market by Volume; 2016-2017 (Kilo Ton)
Table 20: Global Meat Cultures Market by Volume; 2018-2022 (Kilo Ton)
3.3.3 Global Other Cultures Market by Volume
Table 21: Global Other Cultures Market by Volume; 2016-2017 (Kilo Ton)
Table 22: Global Other Cultures Market by Volume; 2018-2022 (Kilo Ton)
3.4 Global Food Cultures Market: Dairy Cultures Analysis
3.4.1 Global Dairy Culture Market Volume by Region (Europe, Asia Pacific, North America, Latin America, Middle East & Africa and Rest of the World)
Table 23: Global Dairy Culture Market Volume by Region; 2017
3.4.2 Global Dairy Culture Market Volume by Application (Yoghurt, Cheese, Sour Milk Products and Other dairy applications)
Table 24: Global Dairy Culture Market Volume by Application; 2017
3.4.3 Global Yoghurt Cultures Market by Volume
Table 25: Global Yoghurt Cultures Market by Volume; 2016-2017 (Kilo Ton)
Table 26: Global Yoghurt Cultures Market by Volume; 2018-2022 (Kilo Ton)
3.4.4 Global Cheese Cultures Market by Volume
Table 27: Global Cheese Cultures Market by Volume; 2016-2017 (Kilo Ton)
Table 28: Global Cheese Cultures Market by Volume; 2018-2022 (Kilo Ton)
3.4.5 Global Sour Milk Cultures Market by Volume
Table 29: Global Sour Milk Cultures Market by Volume; 2016-2017 (Kilo Ton)
Table 30: Global Sour Milk Cultures Market by Volume; 2018-2022 (Kilo Ton)
4. Dairy Cultures Regional Market Analysis
4.1 Europe Dairy Culture Market: An Analysis
4.1.1 Europe Dairy Culture Market by Volume
Table 31: Europe Dairy Culture Market by Volume; 2017-2022 (Kilo Ton)
4.2 APAC Dairy Culture Market: An Analysis
4.2.1 APAC Dairy Culture Market by Volume
Table 32: APAC Dairy Culture Market by Volume; 2017-2022 (Kilo Ton)
4.3 North America Dairy Culture Market: An Analysis
4.3.1 North America Dairy Culture Market by Volume
Table 33: North America Dairy Culture Market by Volume; 2017-2022 (Kilo Ton)
4.4 Latin America Dairy Culture Market: An Analysis
4.4.1 Latin America Dairy Culture Market by Volume
Table 34: Latin America Dairy Culture Market by Volume; 2017-2022 (Kilo Ton)
4.5 Middle East & Africa Dairy Culture Market: An Analysis
4.5.1 Middle East & Africa Dairy Culture Market by Volume
Table 35: Middle East & Africa Dairy Culture Market by Volume; 2017-2022 (Kilo Ton)
4.6 ROW Dairy Culture Market: An Analysis
4.6.1 ROW Dairy Culture Market by Volume
Table 36: ROW Dairy Culture Market by Volume; 2017-2022 (Kilo Ton)
5. Market Dynamics
5.1 Growth Drivers
5.1.1 Rapid Urbanization
Table 37: Global Urban Population; 2010-2025 (Percentage, %)
5.1.2 Swelling Demand for Fast Food and Fermented Foods
Table 38: Global Fast Food Market by Volume; 2014-2019 (Kilo Tonne)
Table 39: Global Fermented Food Market by Value; 2014-2020 (US$ Billion)
5.1.3 Growing Alcohol Consumption
Table 40: Global Alcohol Consumption by Type & Global Beverage Market by Volume; 2012-2016 (Liters of Alcohol Per Person, Billion Liters)
5.1.4 Accelerating Meat Consumption
Table 41: Global Per Capita Meat Consumption by Types; 2015-2030
5.1.5 Rising Cheese Production & Consumption
Table 42: Global Cheese Production & Consumption; 2015-2020 (Thousand Kilo Ton)
5.1.6 Escalating Worldwide Yogurt Production
Table 43: Global Production of Yoghurt; 2010-2025 (Thousand Tonnes)
5.2 Challenges
5.2.1 Regulatory Issues
Table 44: Some Food Cultures Regulatory Entities
5.3 Market Trends
5.3.1 Growth in Retail E-commerce Sales
Table 45: Global Retail E-commerce and Food E-commerce Sales; 2014-2020 (US$ Trillion, US$ Billion)
5.3.2 Escalating Packaged Food Demand
Table 46: Global Packaged Food Sales; 2015-2019 (US$ Trillion)
5.3.3 Bioprotective Cultures
6. Competitive Landscape
6.1 Global Food Cultures Market Players: A Financial Comparison
Table 47: Global Food Cultures Market Players: A Financial Comparison; 2017 (US$ Billion)
6.2 Global Food Cultures Market Players by Shares
Table 48: Global Food Cultures Market Players by Shares; 2016
7. Company Profiles
7.1 Chr. Hansen
7.1.1 Business Overview
7.1.2 Financial Overview
Table 49: Chr. Hansen Revenue; 2013-2017 (US$ Billion)
Table 50: Chr. Hansen Revenue by Segment; 2017
Table 51: Chr. Hansen Revenue by Region; 2017
7.1.3 Business Strategy
7.2 Döhler
7.2.1 Business Overview
7.2.2 Business Strategy
7.3 DSM
7.3.1 Business Overview
7.3.2 Financial Overview
Table 52: DSM Net Sales; 2013-2017 (US$ Billion)
Table 53: DSM Net Sales by Segment; 2017
Table 54: DSM Net Sales by Region; 2017
7.3.3 Business Strategy
7.4 DowDuPont (DuPont)
7.4.1 Business Overview
7.4.2 Financial Overview
Table 55: DowDuPont (DuPont) Net Sales; 2013-2017 (US$ Billion)
Table 56: DowDuPont (DuPont) Net Sales by Segment; 2017
Table 57: DowDuPont (DuPont) Net Sales by Region; 2017
7.4.3 Business Strategy

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