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Global Concession Catering Market: Size, Trends & Forecasts (2016-2020)

Global Concession Catering Market: Size, Trends & Forecasts (2016-2020)

Scope of the Report

The report entitled “Global Concession Catering Market: Size, Trends & Forecasts (2016-2020)”, provides analysis of the global concession catering market, with detailed analysis of market size and growth, penetration, market share and economic impact of the industry.

The report also provides the regional analysis of the concession catering of the following regions: North America and Europe. The regional analysis has been done by value, by country and by segments. Furthermore, the report also assesses the key opportunities in the market and outlines the factors that are and will be driving the growth of the industry. Growth of the overall global concession catering market has been forecasted for the years 2016-2020, taking into consideration the previous growth pattern, the growth drivers and the current and future trends.

The global concession catering market is oligopolistic in nature, with top three players occupying a significant market share. Autogrill, Elior and SSP are some of the key companies in the global concession catering market. The company profiling of these companies has been done in the report, which includes business overview, financial overview and respective business strategies of the companies.

Country Coverage

North America (United States)
Europe (Spain, Italy and France)

Company Coverage

Elior Group
Autogrill
SSP

Executive Summary

Concession catering refers to the catering service by the concession catering company to the customers at airports, railway stations and motorways. The duration, capex requirement and concession type varies in all three segments of the market.

The concession catering market is expected to increase at a significant growth rate during the forecasted period (2016-2020). The global concession catering market is supported by various growth drivers, such as increase in GDP, declining oil prices, low food prices, increasing air travel, etc. Yet, the market faces certain challenges, such as, reduced focus on motorways, adverse effects of violence and political instability, etc.


1. Executive Summary
2. Introduction
2.1 Food Service Market: An Overview
Table 1: Segments of Food Service Market
2.2 Concession Service: An Overview
2.3 Concession Catering Overview
2.3.1 Concession Catering Market Segments
Table 2: Segments of Concession Catering
Table A: Concession Catering Market Segments Comparison
3. Global Market Analysis
3.1 Global Concession Catering Market: An Analysis
3.1.1 Global Concession Catering Market by Value
Table 3: Global Concession Catering Market by Value; 2014-2020 (US$ Billion)
Table 4: Global Concession Catering Market by Segments; 2015
3.1.2 Global Concession Catering Market by Segments
3.1.3 Global Concession Catering Market by Region
Table 5: Global Concession Catering Market by Region; 2014
3.2 Global Concession Catering Market: Segment Analysis
3.2.1 Global Airport Concession Catering Market by Value
Table 6: Global Airport Concession Catering Market by Value; 2014-2020 (US$ Billion)
3.2.2 Global Railways Concession Catering Market by Value
Table 7: Global Railways Concession Catering Market by Value; 2014-2020 (US$ Billion)
3.2.3 Global Motorways Concession Catering Market by Value
Table 8: Global Motorways Concession Catering Market by Value; 2014-2020 (US$ Billion)
4. Regional Analysis
4.1 North America Concession Catering Market: An Analysis
4.1.1 US Concession Catering Market by Value
Table 9: US Concession Catering Market by Value; 2014-2020 (US$ Billion)
4.1.2 US Concession Catering Market by Segments
Table 10: US Concession Catering Market by Segments; 2015
4.1.3 US Airport Concession Catering Market by Value
Table 11: US Airport Concession Catering Market by Value; 2014-2020 (US$ Billion)
4.1.4 US Motorways Concession Catering Market by Value
Table 12: US Motorways Concession Catering Market by Value; 2014-2020 (US$ Million)
4.2 Europe Concession Catering Market: An Analysis
4.2.1 Europe Concession Catering Market by Countries
Table 13: Europe Concession Catering Market by Region; 2014
4.2.2 France Concession Catering Market by Value
Table 14: France Concession Catering Market by Value; 2014-2020 (US$ Billion)
4.2.3 France Concession Catering Market by Segments
Table 15: France Concession Catering Market by Segments; 2015
4.2.4 Spain Concession Catering Market by Value
Table 16: Spain Concession Catering Market by Value; 2014-2020 (US$ Million)
4.2.5 Spain Concession Catering Market by Segments
Table 17: Spain Concession Catering Market by Segments; 2015
4.2.6 Italy Concession Catering Market by Value
Table 18: Italy Concession Catering Market by Value; 2014-2020 (US$ Billion)
4.2.7 Italy Concession Catering Market by Segments
Table 19: Italy Concession Catering Market by Segments; 2015
5. Market Dynamics
5.1 Growth Drivers
5.1.1 Declining Oil Prices
Table 20: Global Oil Prices; 2011-2016 (US$/BBL)
5.1.2 Low Food Prices
Table 21: Global Food Price Index; June 2011- February 2016
5.1.3 GDP Growth
Table 22: GDP Growth Rate by Countries; 2011-2015
5.1.4 Increased Air Travel
Table B: Global Outbound Trips YOY Growth; 2012-2015
5.2 Challenges
5.2.1 Violence and Political Unrest
5.2.2 Concentration in Developed Countries
5.2.3 Declining Focus on Motorways
5.3 Market Trends
5.3.1 Effect of Crises
5.3.2 Travel Infrastructure Investment
5.3.3 European Rail Passengers
Table 23: European National Rail Passengers by Country; 2012-2014 (Million Passengers/Km)
Table 24: European International Rail Passengers by Country; 2012-2014 (Million Passengers/Km)
6. Competitive landscape
6.1 Global Concession Catering Market Players by Share
Table 25: Global Concession Catering Market Players by Share; 2014
6.2 Global Concession Catering Market Players Sales by Region
Table 26: Global Concession Catering Market Players Sales by Region; 2015
6.3 Global Concession Catering Market Players by Location
Table 27: Global Concession Catering Market Players Sales by Location; 2015
6.4 Global Concession Catering Market Players by Cost Comparison
Table 28: Global Concession Catering Market Players by Cost Comparison; 2014
7. Company Profiling
7.1 Elior Group
7.1.1 Business Overview
7.1.2 Financial Overview
Table 29: Elior Revenue; 2011-2015 (US$ Billion)
Table 30: Elior Revenue by Segments; 2014-2015
7.1.3 Business Strategy
7.2 Autogrill
7.2.1 Business Overview
7.2.2 Financial Overview
Table 31: Autogrill Revenue; 2011-2015 (US$ Billion)
Table 32: Autogrill Revenue by Segments; 2015
7.2.3 Business Strategy
7.3 SSP Group
7.3.1 Business Overview
7.3.2 Financial Overview
Table 33: SSP Revenue; 2011-2015 (US$ Billion)
Table 34: SSP Revenue by Regions; 2015
7.3.3 Business Strategy

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