Market Research Logo

UK Foodservice: The Future of Foodservice in the United Kingdom to 2020

Executive Summary
Macro Economic Analysis and Trends
Macroeconomic Analysis
Consumer Trends
Operator Trends
Technology Trends
Foodservice Market Attractiveness
Market Size and Forecasts
Market Share split by Profit Sector and Cost Sector
Profit Sector Analysis
Profit Sector Analysis by Channels & Sub-channels- Sales
Analysis, Outlet Analysis and Transaction Analysis
Accommodation - Bed & Breakfast, Guest House, Holiday Park, Hostel, Hotel & Motel
Leisure – Entertainment, Venue, Visitor Attraction
Pub, Club & Bar – Pub & Bar, Private Member & Social Club, Nightclub
Restaurants - Full Service Restaurant, Quick Service Restaurant & Fast Food, Coffee & Tea Shop, Ice Cream Vendor
Retail – Baker, Convenience Store, Delicatessen, Department Store, Garden Centre, Other Retail, Service Station Forecourt, Supermarket & Hypermarket
Travel – Air, Rail, Sea
Workplace - Government Department & Local Authority, Industrial, Retail, Financial & Office Based
Cost Sector Analysis
Sector Analysis by Channels & Sub-channels- Sales Analysis, Outlet Analysis and Transaction Analysis
Education - Children’s Activity Centre, Further Education, Pre-School, Primary School, Secondary School, Tertiary, Training Centre
Healthcare – Hospital, Medical Centre, Residential Care
Military & Civil Defence - Military Overall, Police & Emergency Service
Welfare & Service - Other Welfare & Service, Prison, Welfare Meal
Competitive Landscape
Company Overview , Product Portfolio and Number of Outlets
Regulatory Scenario
Appendix
Profit Sector Outlets
Cost Sector Outlets
Profit Sector Transactions (Million), 2010-2020
Cost Sector Transactions (Million), 2010-2020
Profit Sector Sales (GBP Million), 2010-2020
Cost Sector Sales (GBP Million), 2010-2020
List of Tables
Table 1: Leading Foodservice players in UK
Table 2: Key Regulations
Table 3: Profit Sector Revenues (in GBP Billion), 2010-2020
Table 4: Cost Sector Revenues (in GBP Billion), 2010-2020
Table 5: Profit Sector Transactions (Million), 2010-2020
Table 6: Cost Sector Transactions (Million), 2010-2020
Table 7: Profit Sector Outlets , 2010-2020
Table 8: Cost Sector Outlets, 2010-2020
Table 9: Key Foodservice Definitions
Table 10: Profit Sector Definitions
Table 11: Cost Sector Definitions
List of Figures
Figure 1: GDP per Capita, 2010-2015
Figure 2: Consumer Price Index, 2010-2015
Figure 3: Unemployment Rate, 2010-2015
Figure 4: Age Profile, 2015
Figure 5: Overall Sales (GBP Billion) & Annual Growth (%), 2010-2020
Figure 6: Sales by Sector (%), 2015 vs. 2020
Figure 7: Comparative Growth Analysis by Channels, 2010-2015 vs. 2015-2020
Figure 8: Profit Sector: Channel share (%), 2015 vs. 2020
Figure 9: Accommodation- Sales (GBP) and sales growth (%), 2010-2020
Figure 10: Accommodation- Transactions and Transactions per Outlet per Week, 2015-2020
Figure 11: Accommodation- Outlets and Sales per Outlet (GBP), 2015-2020
Figure 12: Leisure - Sales (GBP) and Sales Growth (%), 2010-2020
Figure 13: Leisure - Transactions and Transactions per Outlet per Week, 2015-2020
Figure 14: Leisure - Outlets and Sales per Outlet (GBP), 2015-2020
Figure 15: Pub, Club & Bar- Sales (GBP) and Sales Growth (%), 2010-2020
Figure 16: Pub, Club & Bar- Transactions and Transactions per Outlet per Week, 2015-2020
Figure 17: Pub, Club & Bar - Outlets and Sales per Outlet (GBP), 2015-2020
Figure 18: Restaurant - Sales (GBP) and Sales Growth (%), 2010-2020
Figure 19: Restaurant - Transactions and Transactions per Outlet per Week, 2015-2020
Figure 20: Restaurant - Outlets and Sales per Outlet (GBP), 2015-2020
Figure 21: Retail - Sales (GBP) and Sales Growth (%), 2010-2020
Figure 22: Retail - Transactions and Transactions per Outlet per Week, 2015-2020
Figure 23: Retail – Retail - Outlets and Sales per Outlet (GBP), 2015-2020
Figure 24: Travel - Sales (GBP) and Sales Growth (%), 2010-2020
Figure 25: Workplace - Sales (GBP) and Sales Growth (%), 2010-2020
Figure 26: Workplace - Transactions and Transactions per Outlet per Week, 2015-2020
Figure 27: Workplace - Outlets and Sales per Outlet (GBP), 2015-2020
Figure 28: Cost Sector: Channel share (%), 2015 vs. 2020
Figure 29: Restaurants - Transactions and Transactions per Outlet by Channel, 2009-2019
Figure 30: Retail - Transactions and Transactions per Outlet by Channel, 2009-2019
Figure 31: Workplace - Transactions and Transactions per Outlet by Channel, 2009-2019
Figure 32: Cost Sector: Channel share (%), 2014 vs. 2019
Figure 33: Education - Sales (GBP) and Sales Growth (%), 2010-2020
Figure 34: Education - Transactions and Transactions per Outlet per Week, 2015-2020
Figure 35: Education - Outlets and Sales per Outlet (GBP), 2015-2020
Figure 36: Healthcare - Sales (GBP) and Sales Growth (%), 2010-2020
Figure 37: Healthcare - Transactions and Transactions per Outlet per Week, 2015-2020
Figure 38: Healthcare - Outlets and Sales per Outlet (GBP), 2015-2020
Figure 39: Military & Civil Defense - Sales (GBP) and Sales Growth (%), 2010-2020
Figure 40: Military & Civil Defense - Transactions and Transactions per Outlet per Week, 2015-2020
Figure 41: Military & Civil Defense - Outlets and Sales per Outlet (GBP), 2015-2020
Figure 42: Welfare & Services - Sales (GBP) and Sales Growth (%), 2010-2020
Figure 43: Welfare & Services - Transactions and Transactions per Outlet per Week, 2015-2020
Figure 44: Welfare & Services - Outlets and Sales per Outlet (GBP), 2015-2020

UK Foodservice: The Future of Foodservice in the United Kingdom to 2020

Summary

The Future of Foodservice in The UK to 2020 Report published by Canadean Intelligence provides readers with a detailed analysis of consumer, operator and technology level trends in the Spanish Foodservice sector, analysis of market size, outlets and transactions in the UK and key players in the UK Foodservice market.

Key Findings

 The UK Foodservice market is expected to experience a growth of 2.6% during 2015-2020

 Higher purchasing power coupled with busy work schedules will result in Brits eating out more frequently, with breakfast being the fastest growing area

 Healthy eating will remain the mega consumer trend in the UK. Rising awareness about the benefits of healthy eating will encourage and support consumers to make healthy food choices, such as salads and poultry dishes

 The growing Muslim population in the UK will contribute to the growth in Halal food menus. Halal foods will also be popular amongst the non-Muslim population as well, as they are perceived to be better than other meats in terms of taste and health

 Education will remain the dominant channel in terms of sales, driven by government initiatives to provide free healthy school meals and promote healthy food habits among school students

Synopsis

This report offers detailed analysis of the UK Foodservice market with market size forecasts covering the next five years. This report will also analyse macro-economic factors that influence the foodservice market, key consumer, operator and technology trends and key players in the market. In particular, it provides an in-depth analysis of the following:

 Macro-economic analyses and trends: detailed analysis of the macro-economic factors, GDP per capita, consumer price index, unemployment rate and age profile, that impact the foodservice market. It also provides insights into consumer, operator and technology trends in the UK Foodservice market

 Foodservice market attractiveness: details and insights into the development of the foodservice sector within the UK for 2010-2020

 Sector analysis: provides in-depth data on the valuation and development of both the profit and the cost sectors, details on the number of outlets, transactions, average price, foodservice sales, sales per outlet, and transactions per outlet across nearly 50 sub-channels

 Competitive landscape: provides an overview of key players, together with insights such as number of outlets, business description and product profile

 Regulatory scenario: insights into regulatory environment for foodservice operators in the UK market

 To request sample pages or to purchase The Future of Foodservice in The UK to 2020

Reasons To Buy

 This report will give the user confidence to make the correct business decisions based on a detailed analysis of the UK Foodservice market and to identify emerging/declining markets over the next 5 years.

 This report will give the user a thorough fact based analysis with information about value of the foodservice market across the channels in both the sectors and the underlying factors that are driving the channel sales. For example, convenience, quick and “anytime meal” options will drive the number of Retail transactions, primarily among younger consumers, who prefer to snack and eat on-the-go rather than dine-in.

 The analysts have placed a significant emphasis on the major trends that will shape the foodservice market and will provide the user with a clear picture about the future opportunities that can be tapped, resulting in revenue expansion. E.g. an increasing number of Brits are replacing black tea, the most favoured hot beverage in the UK, with other hot beverages such as coffee, green tea, herbal tea and specialty teas such as assam, chai and earl grey (a tea blend with bergamot oil).

 Brief profiles of the key foodservice companies in the UK with information about their business description, product profile and number of outlets wherever available. This will provide the user with a total competitive landscape of the sector.


Download our eBook: How to Succeed Using Market Research

Learn how to effectively navigate the market research process to help guide your organization on the journey to success.

Download eBook

Share this report

;