Turkish Foodservice: The Future of Foodservice in Turkey to 2019
The Future of Foodservice in Turkey to 2019 report published by Canadean provides a detailed analysis and statistics on the market. It includes comprehensive analysis of the consumer, operator and technology level trends impacting the market. Data and analysis of market size, outlets, transactions and key players are also covered.
The Turkish Foodservice market is expected to experience a growth of 5.0% during 2014-2019.
Large percentage of younger population coupled with urbanization will fuel the growth of Turkish Foodservice industry during 2014-2019.
The Restaurants will remain the dominant channel while the Travel will be the fastest growing channel.
Growing tourism sector will fuel the growth of Profit Sector Foodservice in the country.
Welfare & Services and Healthcare channel will fuel the growth of Cost Sector foodservice.
This report offers a detailed analysis of the market with forecasts to 2019. It gives insights into the latest market trends and sector level analysis that will help foodservice operators to identify growing opportunities in the market. It also covers a brief overview about the key players. The report also includes:
Macro-economic analyses and trends: GDP per capita, consumer price index, unemployment rate and age profile, which impact the foodservice market. Consumer, operator and technology trends are also covered
Foodservice market attractiveness: details and insights into the development of the sector from 2009-2019
Sector analysis: provides in-depth data on the valuation and development of both profit and cost sectors, details on the number of outlets, transactions, average price, foodservice sales, sales per outlet, and transactions per outlet across nearly 50 sub-channels
An overview of key players, together with insights such as number of outlets, business descriptions and product profiles
Regulatory scenario insights for foodservice operators in the Turkish market
Reasons To Buy
To gain confidence to make the correct business decisions based on a detailed analysis of the Turkish Foodservice market and to identify emerging/declining markets over the next 5 years.
To have a thorough fact based analysis with information about value of the foodservice market across the channels in both the sectors and the underlying factors that are driving the channel sales. For example, Turkey’s rank as the sixth most popular destination in the world along with airport expansion (Gaziemir, Izmir) and new airport development (Cukurova and Istanbul) projects will push up the passenger air traffic and consequently, Travel Foodservice sales.
The analysts have placed a significant emphasis on the major trends that will shape the foodservice market and will provide a clear picture about the future opportunities that can be tapped, resulting in revenue expansion. E.g. Turkey’s growth as one of the leading tourist and wedding destination will have a positive impact on all the Profit Sector channels in the coming years.
Brief overview of the key foodservice companies in Turkey with information about their business descriptions, product profiles and number of outlets wherever available. This will provide a total competitive landscape of the sector.