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Old Chang Kee Ltd. (Foodservice) - Company Profile & Financial Analysis

Old Chang Kee Ltd. (Foodservice) - Company Profile & Financial Analysis

Summary

Canadean's Old Chang Kee Ltd. (Foodservice) - Company Profile & Financial Analysis contains in depth information and data about the company and its operations. The profile contains a company overview, key facts, major products and services, financial ratios, key competitors, financial analysis, key employees as well as company locations and subsidiaries.

Key Findings

This report is a crucial resource for industry executives and anyone looking to access key information about Old Chang Kee Ltd. (Foodservice)

The report utilizes a wide range of primary and secondary sources, which are analyzed and presented in a consistent and easily accessible format. Canadean strictly follows a standardized research methodology to ensure high levels of data quality and these characteristics guarantee a unique report.

Synopsis

Old Chang Kee Ltd. (Foodservice) (Old Chang Kee) is a fast-food restaurant chain operator. The company offers food products such as curry, gyoza, carrot, spring, fish ball, sotong head, sotong wing, fish fillet, crab claw, balls of fiery, breaded prawn and sotong ball. It also provides sardine, nuggets, chicken wrap, chicken sausage, chicken ball, desserts, cakes, burgers, desserts, rolls and fillets, among others. Old Chang Kee operates restaurants under the brands of Curry Times, Mushroom Cafe, O' My Darling and Dip'n'Go. The company offers catering, online ordering, delivery and franchising services. It has operations in Singapore, Australia, Indonesia and Malaysia. Old Chang Kee is headquartered in Singapore.

This business intelligence report presents the key company information, essential to understanding industry challenges and competitors.

The company profile relays all current information about the business operations, including key employees, major products and services, company history, locations and subsidiaries alongside a supporting statement from the Chairman and Managing Director.

Reasons To Buy

Enhance your understanding of the company and its position within the industry.

Gain insight into the marketplace, including impacting factors and future challenges.

Boost your business/sales activities by utilising competitor breakdown.

Use the data to formulate your strategic planning, marketing, and competitor intelligence functions.

Key Highlights

Old Chang Kee Ltd. (Foodservice) (Old Chang Kee) is a fast-food restaurant chain operator. The company offers food products such as curry, gyoza, carrot, spring, fish ball, sotong head, sotong wing, fish fillet, crab claw, balls of fiery, breaded prawn and sotong ball. It also provides sardine, nuggets, chicken wrap, chicken sausage, chicken ball, desserts, cakes, burgers, desserts, rolls and fillets, among others. Old Chang Kee operates restaurants under the brands of Curry Times, Mushroom Cafe, O' My Darling and Dip'n'Go. The company offers catering, online ordering, delivery and franchising services. It has operations in Singapore, Australia, Indonesia and Malaysia. Old Chang Kee is headquartered in Singapore.


1 Old Chang Kee Ltd. (Foodservice)
2 Old Chang Kee Ltd. (Foodservice) - Key Employees
3 Old Chang Kee Ltd. (Foodservice) - Major Products and Services
4 Old Chang Kee Ltd. (Foodservice) - Key Events
5 Old Chang Kee Ltd. (Foodservice) - Locations and Subsidiaries
5.1 Old Chang Kee Ltd. (Foodservice) - Head Office
6 Old Chang Kee Ltd. (Foodservice) - Business Analysis
6.1 Old Chang Kee Ltd. (Foodservice) - Company Overview
7 Old Chang Kee Ltd. (Foodservice) - Company Financial Analysis
7.1 Old Chang Kee Ltd. (Foodservice) - Five Year Snapshot: Overview of Financial and Operational Performance Indicators
8 Old Chang Kee Ltd. (Foodservice) - Interim ratios
8.1.1 Old Chang Kee Ltd. (Foodservice) - Financial ratios: Capital Market Ratios
8.2 Old Chang Kee Ltd. (Foodservice) - Financial Performance and Ratio Charts
8.2.1 Old Chang Kee Ltd. (Foodservice) - Revenue and Operating margin
8.2.2 Old Chang Kee Ltd. (Foodservice) - Asset and Liabilities
8.2.3 Old Chang Kee Ltd. (Foodservice) - Solvency
8.2.4 Old Chang Kee Ltd. (Foodservice) - Valuation
8.3 Old Chang Kee Ltd. (Foodservice) - Key Competitors
9 Appendix
9.1 Methodology
9.2 Old Chang Kee Ltd. (Foodservice) - Ratio Definitions
9.3 Disclaimer
List of Tables
Table 1: Old Chang Kee Ltd. (Foodservice) - Key Employees
Table 2: Old Chang Kee Ltd. (Foodservice) - Major Products and Services
Table 3: Old Chang Kee Ltd. (Foodservice) - Key Events
Table 4: Old Chang Kee Ltd. (Foodservice) - Annual ratios
Table 5: Old Chang Kee Ltd. (Foodservice) - Interim ratios
Table 6: Old Chang Kee Ltd. (Foodservice) - Capital Market Ratios
List of Figures
Figure 1: Old Chang Kee Ltd. (Foodservice) - Revenue and Operating Profit
Figure 2: Old Chang Kee Ltd. (Foodservice) - Asset and Liabilities
Figure 3: Old Chang Kee Ltd. (Foodservice) - Solvency
Figure 4: Old Chang Kee Ltd. (Foodservice) - Valuation

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