Max Hamburgerrestauranger AB: Foodservice - Company Profile & SWOT Analysis
Summary
Max Hamburgerrestauranger AB: Foodservice - Company Profile & SWOT Analysis report, published by Canadean provides a succinct overview of the company and its operations, detailing their current and future position within the consumer packaged goods industry. This first class data is essential business intelligence, with SWOT, financial and key competitor analysis providing valuable up-to-date information.
Synopsis
Max Hamburgerrestauranger AB (Max) is a hamburger restaurant operator based in Sweden. The company was founded by Curt Bergfors and Britta Andersson in 1968. Max primarily offers a wide variety of hamburgers, chicken, fish and vegetarian alternatives. Its menu also includes a wide range of salads, sandwiches, sides, meals, beverages, desserts and low fat food options. The company also offers kid menu. Max operates restaurants under franchise business model. Through Landmark Group, the company operates restaurants in the Middle East region. Max is headquartered in Lulea, Sweden.
This business intelligence report presents the key company information, essential to understanding industry challenges and competitors.
The SWOT analysis identifies the company’s strengths, weaknesses, opportunities for growth and threats. The key competitors are dissected alongside the larger challenges that the industry is facing.
The company profile relays all current information about the business operations, including key employees, major products and services, company history, locations and subsidiaries.
Reasons To Buy
Enhance your understanding of the company and its position within the industry.
Gain insight into the marketplace, including impacting factors and future challenges.
Boost your business/sales activities by utilising competitor breakdown.
Use the data to formulate your strategic planning, marketing, and competitor intelligence functions.
Key Highlights
Max Hamburgerrestauranger AB (Max) is a hamburger restaurant operator based in Sweden. The company was founded by Curt Bergfors and Britta Andersson in 1968. Max primarily offers a wide variety of hamburgers, chicken, fish and vegetarian alternatives. Its menu also includes a wide range of salads, sandwiches, sides, meals, beverages, desserts and low fat food options. The company also offers kid menu. Max operates restaurants under franchise business model. Through Landmark Group, the company operates restaurants in the Middle East region. Max is headquartered in Lulea, Sweden.
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