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Global Bakery & Cereals Market: News and Events February 2016

Global Bakery & Cereals Market: News and Events February 2016

Summary

The report provides a review of the latest news and key events in the canadean food market during February.

Key Findings

Using this report, marketers will effectively gain an insight into the latest happenings in the canadean food market throughout the month.

The monthly report provides the reader with the top-line data necessary to quickly keep abreast of latest events in the canadean food market on a monthly basis.


1 List of Key Events in Global Bakery & Cereals Market
2 Key Events in Global Bakery & Cereals Market
2.1 US Foods to acquire wholesale food distributor Cara Donna Provision
2.2 Construction on Mondelez’s $90m biscuit factory in Bahrain underway
2.3 Eco-friendly food packaging material created by NUS researchers doubles shelf-life of food products
2.4 AB Mauri North America introduces Aromaferm Cereal Ferments
2.5 Pure Protein launches bite-sized protein snack with Pure Protein Crunch
2.6 Baking Steel introduces Mini Griddle
2.7 Krispy Kreme Doughnuts announces new cake mix featuring Classic Glaze
2.8 2 Sisters Food Group in talks to sell Fox’s Biscuits to Burton’s Biscuits
2.9 Mantrose-Haeuser to acquire Holton Food Products for expansion into bakery market
2.1 GLUKOS launches new protein bars and powders
2.11 General Mills plans to launch Annie’s branded organic cereals
2.12 Skinny Cow Ice Cream and Creamy Iced Coffee voted Product of the Year 2016
2.13 The Cheesecake Factory reports results for fourth quarter of fiscal 2015
2.14 Armanino Foods of Distinction announces record sales
2.15 Flowers Foods reports fourth quarter and full year 2015 results
3 Appendix
3.1 About Canadean
3.2 Disclaimer
List of Tables
Table 1: Key Events in Global Bakery & Cereals Market

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