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Market Survey of Corn Starch and Four Starch Sugars in China

This report tells the market situation of corn starch and four starch sugars including maltose syrup, fructose syrup, maltodextrin and crystal fructose. The information in this report has covered the production and consumption situation, cost analysis of these products.

Sweeteners have played an important role in food additive industry and it also promotes the development of food industry. The increasing price of saccharose has brought in a fast development of starch sugars industry in China since 2005. Among the commonly-seen 27 starch sugars in China, maltose syrup has been the predominant one, with its output accounting for more than 35% of the total output of starch sugar in 2013.

In the future, with China’s economic developing and people’s life improving, function food will be more and more popular in the market, leading to a good momentum of the markets of these specialty starch sugar products. In order to help readers know China’s common starch sugars’ markets, this report has covered below information:

Supply of corn and starch in China, 2010-2014
Capacity and output of corn starch and four starch sugars in 2010, 2012, 2014
Market price of these products in 2010, 2012, 2014
Major producers and their major customers of these products.
Cost analysis of the largest producers of these products in China.
Forecast on the supply and demand of these products.
Etc.


Executive summary
Introduction and methodology
1 Market analysis of corn starch and four common starch sugars in China
1.1 Overview of starch sugars in China
1.1.1 Supply of corn in China
1.1.2 Market overview of starch sugar in China
1.2 Market analysis and forecast of corn starch and four common starch sugars in China
1.2.1 Market analysis and forecast on starch in China
1.2.1.1 Supply analysis of corn starch by province
1.2.1.2 Price analysis
1.2.1.3 Demand and major customer analysis
1.2.1.4 Forecast on corn starch in China, 2015-2020
1.2.2 Market analysis and forecast on fructose syrup in China
1.2.2.1 Supply analysis of fructose syrup by province
1.2.2.2 Price analysis
1.2.2.3 Demand and major customer analysis
1.2.2.4 Forecast on demand and supply
1.2.3 Market analysis and forecast on glucose syrup in China
1.2.3.1 Supply analysis of glucose syrup by province
1.2.3.2 Price analysis
1.2.3.3 Demand and major customer analysis
1.2.3.4 Forecast on demand and supply
1.2.4 Market analysis and forecast on maltose syrup in China
1.2.4.1 Supply analysis of maltose syrup by province
1.2.4.2 Price analysis
1.2.4.3 Demand and major customer analysis
1.2.4.4 Forecast on demand and supply
1.2.5 Market analysis and forecast on dextrose-monohydrate in China
1.2.5.1 Supply analysis of dextrose-monohydrate by province
1.2.5.2 Price analysis
1.2.5.3 Demand and major customer analysis
1.2.5.4 Forecast on demand and supply
1.3 Potential competition analysis of starch sugars
2 Cost analysis of corn starch and four common starch sugars in China
2.1 Starch 24
2.2 Dextrose-monohydrate
2.3 Fructose syrup in Baolingbao
2.4 Glucose syrup in COFCO Biochemistry Energy (Gongzhuling) Co., Ltd.
2.5 Maltose syrup in Zhucheng Xingmao Corn Developing Co., Ltd.
LIST OF TABLES
Table 1.1.1-1 Output of corn in China by provinceregion, 2005-2014, million tonne
Table 1.1.1-2 Output and consumption by volume of corn in China, 2010-2014, million tonne
Table 1.1.1-3 Output and consumption of corn deep processing products in China, 2010-2014 million tonne
Table 1.1.2-1 SWOT analysis for starch sugar industry by major regions in China, 2014
Table 1.2.1.1-1 Supply of corn starch in China by provinceregion, 2010, 2012, 2014
Table 1.2.1.2-1 Price of corn starch in China, 2010, 2012, 2014
Table 1.2.1.3-1 Consumption of corn starch in China by application field, 2010, 2012, 2014
Table 1.2.1.3-2 Major customers of corn starch in China, 2014
Table 1.2.1.4-1 Forecast on corn starch in China, 2015-2020
Table 1.2.2.1-1 Supply of fructose syrup in China by region, 2010, 2012, 2014
Table 1.2.2.2-1 Market price of fructose syrup in China, 2010, 2012, 2014
Table 1.2.2.3-1 Consumption of fructose syrup in China by application field, 2010, 2012, 2014, tonne
Table 1.2.2.4-1 Forecast on supply, demand and price of fructose syrup in China, 2015-2020
Table 1.2.3.1-1 Supply of glucose syrup in China by region, 2010, 2012, 2014
Table 1.2.3.2-1 Market price of glucose syrup in China, 2010, 2012, 2014
Table 1.2.3.3-1 Demand analysis of glucose syrup in China by application fields, 2010, 2012, 2014
Table 1.2.3.3-2 Major customers of glucose syrup in China, 2014
Table 1.2.3.4-1 Forecast on supply, demand and price of glucose syrup in China, 2015-2020
Table 1.2.4.1-1 Supply of maltose syrup in China by region, 2010, 2012, 2014.
Table 1.2.4.2-1 Market price of maltose syrup in China, 2010, 2012, 2014.
Table 1.2.4.3-1 Consumption of maltose syrup in China by application field, 2010, 2012, 2014
Table 1.2.4.3-2 Major customers of maltose syrup in China, 2014
Table 1.2.4.4-1 Forecast on maltose syrup in China, 2015-2020
Table 1.2.5.1-1 Supply of dextrose-monohydrate in China by region, 2010, 2012, 2014.
Table 1.2.5.2-1 Market price of dextrose-monohydrate in China, 2010, 2012, 2014, RMBt
Table 1.2.5.3-1 Consumption of dextrose-monohydrate in China by application field, 2010, 2012, 2014, tonne
Table 1.2.5.3-2 Major customers of dextrose-monohydrate in China, 2014
Table 1.2.5.4-1 Forecast on supply, demand and price of dextrose-monohydrate in China, 2015-2020
Table 1.3-1 Property comparison among sucrose, starch sugar and high intensity sweeteners
Table 1.3-2 Property comparison among major high intensity sweeteners used in China
Table 1.3-3 Competitiveness of major sugar alcohols in China
Table 2.1-1 Basic information of Xiwang Property Holdings Company Limited, 2014
Table 2.1-2 Production cost of starch in Xiwang Property Holdings Company Limited, 2014
Table 2.1-3 Production cost of corn by-product in Xiwang Property Holdings Company Limited, 2014
Table 2.1-4 Ex-works price of corn by-products in China by region, 2014
Table 2.2-1 Production cost of dextrose-monohydrate in Xiwang Property Holdings Company Limited, 2014
Table 2.3-1 Basic information of Baolingbao Biology Co., Ltd., 2014
Table 2.3-2 Cost analysis of fructose syrup of Baolingbao Biology Co., Ltd., 2014
Table 2.4-1 Basic information of COFCO Biochemistry Energy (Gongzhuling) Co., Ltd., 2014
Table 2.4-2 Production cost of glucose syrup in COFCO Biochemistry Energy (Gongzhuling) Co., Ltd., 2014
Table 2.5-1 Basic information of Zhucheng Xingmao Corn Developing Co., Ltd., 2014
Table 2.5-2 Production cost of maltose syrup in Zhucheng Xingmao Corn Developing Co., Ltd., 2014
LIST OF FIGURES
Figure 1.1.1-1 Output of corn in China, 2010-2014
Figure 1.1.1-2 Distribution of corn output in China, 2014

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