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Future of High Intensity Sweeteners in China

Future of High Intensity Sweeteners in China

This report focuses on the overall domestic market of high intensity sweeteners (HIS), including its production situation, export situation, downstream consumption situation and price trend. You can also grasp the related information of the major HIS, namely saccharin, cyclamate, acesulfame-K, aspartame, sucralose, stevia sweetener, glycyrrhizin and neotame. Through that, you can know more about the changes of China’s HIS industry recent years and its future trend. Furthermore, you can get the relevant invsetment advice from this report.

Related information given by this report is as below,
Production and market of HIS in China, 2010–2014
Introduction of major HIS in China, 2010-2014
Downstream industry of HIS in China, 2010-2014
Forecast on the demand for major HIS in China (2015-2019)
Company profiles of major HIS in China


Executive summary
Methodology
1 Market information of high intensity sweeteners (HIS) in China
1.1 HIS development in China
1.2 Comparison among different HIS
2 Production and market of HIS in China, 2010–2014
2.1 Production
2.2 Price
2.3 Export
2.4 Consumption
3 Introduction of major HIS in China, 2010-2014
3.1 Saccharin
3.1.1 Production
3.1.2 Export
3.1.3 Consumption
3.2 Cyclamate
3.2.1 Production
3.2.2 Export
3.2.3 Consumption
3.3 Acesulfame-K
3.3.1 Production
3.3.2 Export
3.3.3 Consumption
3.4 Aspartame
3.4.1 Production
3.4.2 Export
3.4.3 Consumption
3.5 Sucralose
3.5.1 Production
3.5.2 Export
3.5.3 Consumption
3.6 Stevia sweetener
3.6.1 Production
3.6.2 Export
3.6.3 Consumption
3.7 Glycyrrhizin
3.7.1 Production
3.7.2 Export
3.7.3 Consumption
3.8 Neotame
3.8.1 Production
3.8.2 Export
3.8.3 Consumption
3.9 Others
4 Downstream industry of HIS in China, 2010-2014
4.1 Food
4.2 Beverage
4.3 Others
5 Forecast
5.1 Influencing factors
5.1.1 Driving forces
5.1.2 Barriers
5.2 Supply and demand forecast, 2015-2019
5.2.1 Supply forecast to 2019
5.2.2 Demand forecast to 2019
6 Conclusion
7 Company profile
7.1 China Pingmei Shenma Group Kaifeng Xinghua Fine Chemical Co., Ltd.
7.2 Tianjin North Food Co., Ltd.
7.3 Golden Time Chemical (Jiangsu) Co., Ltd.
7.4 Xuchang Ruida Bio-technology Co., Ltd.
7.5 Suzhou Hope Technology Co., Ltd.
7.6 Anhui Jinhe Industrial Co., Ltd.
7.7 Jiangsu SinoSweet Co., Ltd.
7.8 Changzhou Niutang Chemical Plant Co., Ltd.
7.9 Unisweet (Shandong) Sucralose Manufacturing Co., Ltd.
7.10 JK Sucralose Inc.
7.11 PureCircle (Jiangxi) Co., Ltd.
7.12 Ganzhou Julong High-tech Industrial Co., Ltd.
7.13 Gansu Fanzhi Biothenology Co., Ltd.
7.14 MAFCO-LianTai Biotech Co., Ltd.
7.15 Wuhan HuaSweet Co., Ltd.
LIST OF TABLES
Table 1.2-1 Property comparison between sucrose and major high intensity sweeteners used in China
Table 2.4-1 Major consumption pattern of HIS in China, 2014
Table 3.1.1-1 Basic information of major saccharin producers in China, 2015
Table 3.1.1-2 Production information of major saccharin producers in China, 2012-2014
Table 3.1.3-1 Consumption pattern of saccharin in China, 2014
Table 3.1.3-2 Some end users of saccharin in China, 2014
Table 3.2.1-1 Basic information of major cyclamate producers in China, 2015
Table 3.2.1-2 Production information of major cyclamate producers in China, 2012-2014
Table 3.2.3-1 Consumption pattern of cyclamate in China, 2014
Table 3.2.3-2 Some end users of cyclamate in China, 2014
Table 3.3.1-1 Basic information of acesulfame-K producers in China, 2015
Table 3.3.1-2 Production information of acesulfame-K producers in China, 2012-2014
Table 3.3.3-1 Consumption pattern of acesulfame-K in China, 2014
Table 3.3.3-2 Major end users of acesulfame-K in China, 2014
Table 3.4.1-1 Basic information of aspartame producers in China, 2015
Table 3.4.1-2 Production information of aspartame producers in China, 2012-2014
Table 3.4.3-1 Consumption pattern of aspartame in China, 2014
Table 3.4.3-2 Some end users of aspartame in China, 2014
Table 3.5.1-1 Basic information of major sucralose producers in China, 2015
Table 3.5.1-2 Production information of major sucralose producers in China, 2012-2014
Table 3.5.3-1 Consumption pattern of sucralose in China, 2014
Table 3.5.3-2 Some end users of sucralose in China, 2014
Table 3.6.1-1 Basic information of major stevia sweetener producers in China, 2015
Table 3.6.1-2 Production information of major stevia sweetener producers in China, 2012-2014
Table 3.6.3-1 Consumption pattern of stevia sweetener in China, 2014
Table 3.6.3-2 Some end users of stevia sweetener in China, 2014
Table 3.7.1-1 Basic information of major glycyrrhizin producers in China, 2015
Table 3.7.1-2 Production information of major glycyrrhizin producers in China, 2012-2014
Table 3.7.3-1 Consumption pattern of glycyrrhizin in China, 2014
Table 3.7.3-2 Some end users of glycyrrhizin in China, 2014
Table 3.8.1-1 Basic information of major neotame producers in China, 2015
Table 3.8.1-2 Production information of major neotame producers in China, 2012-2014
Table 3.8.3-1 Consumption pattern of neotame in China, 2014
Table 3.8.3-2 Some end users of neotame in China, 2014
Table 7.1-1 Kaifeng Xinghua's capacity and output of saccharin, 2010-2014
Table 7.2-1 Tianjin North's capacity and output of saccharin and cyclamate, 2010-2014
Table 7.3-1 Golden Time's capacity and output of cyclamate, 2010-2014
Table 7.4-1 Xuchang Ruida's capacity and output of cyclamate, 2010-2014
Table 7.5-1 Suzhou Hope's capacity and output of acesulfame-K, 2010-2014
Table 7.6-1 Anhui Jinhe's capacity and output of acesulfame-K, 2010-2014
Table 7.7-1 Jiangsu SinoSweet's capacity and output of aspartame, 2010-2014
Table 7.8-1 Changzhou Niutang's capacity and output of sucralose, 2010-2014
Table 7.9-1 Unisweet Sucralose's capacity and output of sucralose, 2010-2014
Table 7.10-1 JK Sucralose's capacity and output of sucralose, 2010-2014
Table 7.11-1 PureCircle (Jiangxi)'s capacity and output of stevia sweetener, 2010-2014
Table 7.12-1 Ganzhou Julong's capacity and output of stevia sweetener, 2010-2014
Table 7.13-1 Gansu Fanzhi's capacity and output of glycyrrhizin, 2010-2014
Table 7.14-1 MAFCO-LianTai's capacity and output of glycyrrhizin in China, 2010-2014
Table 7.15-1 HuaSweet's capacity and output of neotame, 2010-2014
LIST OF FIGURES
Figure 2.1-1 Capacity and output of HIS in China, 2010-2014
Figure 2.1-2 Output distribution of HIS in China, 2014
Figure 2.2-1 Average ex-works prices of major HIS in China, below USD20,000/t, 2010-2014
Figure 2.2-2 Average ex-works prices of major HIS in China, USD20,000/t-USD200,000/t, 2010-2014
Figure 2.2-3 Average ex-works price of alitame in China, 2010-2014
Figure 2.3-1 Export volume of HIS in China, 2010-2014
Figure 2.3-2 Export distribution of HIS in China, 2014
Figure 2.4-1 Apparent consumption of HIS in China, 2010-2014
Figure 2.4-2 Apparent consumption distribution of HIS in China, 2014
Figure 3.1.1-1 Capacity and output of saccharin in China, 2010-2014
Figure 3.1.1-2 Stock of saccharin in China, 2010-2014
Figure 3.1.1-3 Capacity distribution of saccharin in China, 2014
Figure 3.1.2-1 Export volume of saccharin in China, 2010-2014
Figure 3.1.3-1 Apparent consumption volume of saccharin in China, 2010-2014
Figure 3.1.3-2 Downstream industry of saccharin in China by application field, 2014
Figure 3.1.3-3 Forecast on demand for saccharin in China, 2015-2019
Figure 3.2.1-1 Capacity and output of cyclamate in China, 2010-2014
Figure 3.2.1-2 Capacity distribution of cyclamate in China, 2014
Figure 3.2.2-1 Export volume of cyclamate in China, 2010-2014
Figure 3.2.3-1 Apparent consumption of cyclamate in China, 2010-2014
Figure 3.2.3-2 Forecast on demand for cyclamate in China, 2015-2019
Figure 3.3.1-1 Capacity and output of acesulfame-K in China, 2010-2014
Figure 3.3.1-2 Capacity distribution of acesulfame-K in China, 2014
Figure 3.3.2-1 Export volume of acesulfame-K in China, 2010-2014
Figure 3.3.3-1 Apparent consumption of acesulfame-K in China, 2010-2014
Figure 3.3.3-2 Downstream industry of acesulfame-K in China, 2014
Figure 3.3.3-3 Forecast on demand for acesulfame-K in China, 2015-2019
Figure 3.4.1-1 Capacity and output of aspartame in China, 2010-2014
Figure 3.4.1-2 Capacity distribution of aspartame in China, 2014
Figure 3.4.2-1 Export volume of aspartame in China, 2010-2014
Figure 3.4.3-1 Apparent consumption of aspartame in China, 2010-2014
Figure 3.4.3-2 Downstream industry of aspartame in China, 2014
Figure 3.4.3-3 Forecast on demand for aspartame in China, 2015-2019
Figure 3.5.1-1 Capacity and output of sucralose in China, 2010-2014
Figure 3.5.1-2 Capacity distribution of sucralose in China, 2014
Figure 3.5.2-1 Export volume of sucralose in China, 2010-2014
Figure 3.5.3-1 Apparent consumption of sucralose in China, 2010-2014
Figure 3.5.3-2 Downstream industry of sucralose in China, 2014
Figure 3.5.3-3 Forecast on demand for sucralose in China, 2015-2019
Figure 3.6.1-1 Capacity and output of stevia sweetener in China, 2010-2014
Figure 3.6.1-2 Capacity distribution of stevia sweetener in China, 2014
Figure 3.6.2-1 Export volume of stevia sweetener in China, 2010-2014
Figure 3.6.3-1 Apparent consumption of stevia sweetener in China, 2010-2014
Figure 3.6.3-2 Downstream industry of stevia sweetener in China, 2014
Figure 3.6.3-3 Forecast on demand for stevia sweetener in China, 2015-2019
Figure 3.7.1-1 Capacity and output of glycyrrhizin in China, 2010-2014
Figure 3.7.1-2 Capacity distribution of glycyrrhizin in China, 2014
Figure 3.7.2-1 Export volume of glycyrrhizin in China, 2010-2014
Figure 3.7.3-1 Apparent consumption of glycyrrhizin in China, 2010-2014
Figure 3.7.3-2 Downstream industry of glycyrrhizin in China, 2014
Figure 3.7.3-3 Forecast on demand for glycyrrhizin in China, 2015-2019
Figure 3.8.1-1 Capacity and output of neotame in China, 2010-2014
Figure 3.8.1-2 Capacity distribution of neotame in China, 2014
Figure 3.8.2-1 Export volume of neotame in China, 2010-2014
Figure 3.8.3-1 Apparent consumption of neotame in China, 2010-2014
Figure 3.8.3-2 Downstream industry of neotame in China, 2014
Figure 3.8.3-3 Forecast on demand for neotame in China, 2015-2019
Figure 4.1-1 Output of candy in China, 2010-2014
Figure 4.1-2 Output of canned foods in China, 2010-2014
Figure 4.1-3 Main business revenue of China's candy, chocolate and glace fruits industry, 2010-2014
Figure 4.1-4 Output of soy sauce in China, 2010-2014
Figure 4.2-1 Output of carbonated beverages in China, 2010-2014
Figure 4.2-2 Output of milk beverages in China, 2010-2014
Figure 4.2-3 Output of tea beverages in China, 2010-2014
Figure 4.2-4 Output of juice beverages in China, 2010-2014
Figure 4.3-1 Output value of pharmaceuticals in China, 2010-2014
Figure 5.1.1-1 China's GDP and its growth rate, 2010-2014
Figure 5.1.2-1 Fiscal expenditure on environmental protection in China, 2010-2014
Figure 5.1.2-2 Average RMB exchange rate against USD, 2010-2014
Figure 5.2.1-1 Forecast on HIS output in China, 2015-2019
Figure 5.2.2-1 Forecast on HIS demand in China, 2015-2019

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