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Consumption Situation of High Intensity Sweetener in China (5 Products)

Consumption Situation of High Intensity Sweetener in China (5 Products)

This report focuses on the consumption and downstream market of the selected five sweeteners namely acesulfame-K, aspartame, sucralose, stevia sweetener and neotame. You can see these five sweeteners’ consumption each and their downstream market in China of 2014. And you can also find major consumers of these five sweeteners. Through that, you can know more about China’s sweeteners consumption market, including people’s habits, recent years’ consumption changes, etc.

With the development of food industry and people's increasing health-consciousness, the high intensity sweeteners (HIS) industry in China has been gradually developing in recent years. The incidence of obesity, diabetes and dental illness is becoming more and more common in today's society. Therefore, the demand for HIS with high safety, high sweetness, less adding quantity and low energy is huge. Domestic HIS is mainly consumed in food and beverage industries. Other application fields include toothpaste, pharmaceuticals, etc.

In order to penetrate recent years’ HIS downstream market in China, CCM has selected five sweeteners, namely acesulfame-K, aspartame, sucralose, stevia sweetener and neotame to do consumption research and unfolds the overall HIS market in China for you based on the upcoming report Future of High Intensity Sweeteners in China-2015 Edition which will be published in August of 2015. Related information given by this report is as below,

Consumption development of these five sweeteners in China (2010-2014)
Consumption pattern of these five sweeteners in China (2014)
Forecast on the demand for these five sweeteners in China (2015-2019)
Situation of downstream industry of these five sweeteners in China

To enquire about this report, please email econtact@cnchemicals.com or call +86-20-37616606.


Executive summary
Methodology
1 Current consumption and future demand forecast (2010-2019)
1.1 Acesulfame-K
1.1.1 Consumption situation
1.1.2 Consumption pattern
1.1.3 End user
1.1.4 Forecast
1.2 Aspartame
1.2.1 Consumption situation
1.2.2 Consumption pattern
1.2.3 End user
1.2.4 Forecast
1.3 Sucralose
1.3.1 Consumption situation
1.3.2 Consumption pattern
1.3.3 End user
1.3.4 Forecast
1.4 Stevia sweetener
1.4.1 Consumption situation
1.4.2 Consumption pattern
1.4.3 End user
1.4.4 Forecast
1.5 Neotame
1.5.1 Consumption situation
1.5.2 Consumptin pattern
1.5.3 End user
1.5.4 Forecast
2 Downstream industry development (2010-2014)
2.1 Food
2.2 Beverage
2.3 Others
LIST OF TABLES
Table 1.1.2-1 Consumption pattern of acesulfame-K in China, 2014
Table 1.1.3-1 Major end users of acesulfame-K in China, 2014
Table 1.2.2-1 Consumption pattern of aspartame in China, 2014
Table 1.2.3-1 Some end users of aspartame in China, 2014
Table 1.3.2-1 Consumption pattern of sucralose in China, 2014
Table 1.3.3-1 Some end users of sucralose in China, 2014
Table 1.4.2-1 Consumption pattern of stevia sweetener in China, 2014
Table 1.4.3-1 Some end users of stevia sweetener in China, 2014
Table 1.5.2-1 Consumption pattern of neotame in China, 2014
Table 1.5.3-1 Some end users of neotame in China, 2014
LIST OF FIGURES
Figure 1.1.1-1 Apparent consumption of acesulfame-K in China, 2010-2014
Figure 1.1.2-1 Downstream industry of acesulfame-K in China by field, 2014
Figure 1.1.4-1 Forecast on consumption of acesulfame-K in China, 2015-2019
Figure 1.2.1-1 Apparent consumption of aspartame in China, 2010-2014
Figure 1.2.2-1 Downstream industry of aspartame in China by application fields, 2014
Figure 1.2.4-1 Forecast on consumption of aspartame in China, 2015-2019
Figure 1.3.1-1 Apparent consumption of sucralose in China, 2010-2014
Figure 1.3.2-1 Downstream industry of sucralose in China by application field, 2014
Figure 1.3.4-1 Forecast on consumption of sucralose in China, 2015-2019
Figure 1.4.1-1 Apparent consumption of stevia sweetener in China, 2010-2014
Figure 1.4.2-1 Downstream industry of stevia sweetener in China by application field, 2014
Figure 1.4.4-1 Forecast on consumption of stevia sweetener in China, 2015-2019
Figure 1.5.1-1 Apparent consumption of neotame in China, 2010-2014
Figure 1.5.2-1 Downstream industry of neotame in China by application fields, 2014
Figure 1.5.4-1 Forecast on consumption of neotame in China, 2015-2019
Figure 2.1-1 Output of candy in China, 2010-2014
Figure 2.1-2 Output of canned foods in China, 2010-2014
Figure 2.1-3 Main business revenue of China's candy, chocolate and glace fruits industries, 2010-2014
Figure 2.1-4 Output of soy sauce in China, 2010-2014
Figure 2.2-1 Output of carbonated beverages in China, 2010-2014
Figure 2.2-2 Output of milk beverages in China, 2010-2014
Figure 2.2-3 Output of tea beverages in China, 2010-2014
Figure 2.2-4 Output of juice beverages in China, 2010-2014
Figure 2.3-1 Output value of pharmaceuticals in China, 2010-2014

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