Vegan Food: Global Markets

Vegan Food: Global Markets

Report Scope:

This report incorporates an in-depth analysis of the vegan food market, including market estimations and trends through 2027. Major players, competitive intelligence, innovative products and technologies, market dynamics and regional opportunities are discussed in detail. The report examines recent developments and product portfolios of major players. The patent analysis focuses on technological trends in recent years in regions such as the U.S., Europe and Japan. The report presents a market analysis and estimates the compound annual growth rate (CAGR) of various vegan food markets.

This report segments the global market by these geographic regions: North America, Europe, Asia-Pacific, Middle East & Africa and Latin America. For market estimates, data is provided for 2021 (which serves as the base year) and 2022, and it is forecast through year-end 2027.

The report also discusses the major players across each regional vegan food market. In addition, it explains the major drivers and regional dynamics of the global vegan food market and current trends within the industry. The report concludes with a particular focus on the vendor landscape and includes detailed profiles of the major vendors in the market.

Report Includes:

111 data tables and 40 additional tables

Insight into the global markets for vegan food

Analyses of the global and regional market trends, with historic market revenue for 2021, estimates for 2022, and projections of compound annual growth rates (CAGRs) through 2027

Highlights of the upcoming market potential for vegan food, growth driving factors, and areas of focus to forecast this market into various segments and sub-segments

Coverage of the technological, economic, and business considerations of the vegan food market with analyses and global market forecasts through 2027

Evaluation and forecast the market size for vegan food, projected growth trends, and corresponding market share analysis by product type, packaging, distribution/sales channel, and region

In-depth information on key technology issues, industry specific challenges, major types of end-user markets, and COVID-19 implications on the progress of this market

Key merger and acquisition deals, partnerships, collaborations and joint ventures as well as other strategic alliances in the global market for vegan food

Market share analysis of the key market participants, along with their research priorities, product portfolios, and competitive landscape

Descriptive company profiles of the leading global players, including Motif, Planted Foods, Simple Feast and Kite Hill.

Companies Mentioned

Anuvia Plant Nutrients
Daring Foods
Gathered Foods
Good Catch
Green Monday Holdings
Kite Hill
Miyoko’s Kitchen
Nature’s Fynd
Planted Foods
Simple Feast

Chapter 1 Introduction
1.1 Study Goals and Objectives
1.2 Reasons for Doing This Study
1.3 Scope of Report
1.4 Information Sources
1.5 Methodology
1.6 Geographic Breakdown
1.7 Analyst's Credentials
1.8 BCC Custom Research
1.9 Related BCC Research Reports
Chapter 2 Summary and Highlights
2.1 Investments in the Market
2.2 Vegan Food Technology Development
2.3 Vegan Product Category Expansion
2.4 Vegan Food Price Parity
2.5 Government and Regulation
Chapter 3 Industry Overview
3.1 Technological Advancements in the Vegan Food Market
3.1.1 Extrusion Technology
3.1.2 Shear-Cell Technology
3.1.3 3D Printing
3.2 Scaling End-Product Manufacturing to Meet Demand
3.3 Developments in Vegan Food Ingredients, Processing and Production
3.3.1 Seeds and Crops for Vegan Food Products
3.3.2 Intermediate Ingredient Processing
3.3.3 End-Product Manufacturing
3.4 Vegan Food Ingredients Innovation
3.4.1 Alternative Protein Sources
3.4.2 Innovations in Protein Ingredients
3.4.3 Finished Vegan Food Product Development
3.5 Next-Generation Vegan Hybrid Products
3.6 Climate and Vegan Food Supply Chains
3.7 Government and Regulation
3.7.1 FDA Updates
3.8 Recent Product Approvals
Chapter 4 Market Overview and Trends
4.1 Vegan Food Market Dynamics
4.1.1 Market Drivers
4.1.2 Market Restraints
4.1.3 Opportunities in the Global Market
Chapter 5 Global Market Analysis
5.1 Vegan Food Market Overview
Chapter 6 Impact of the COVID-19 Pandemic
6.1 Impact of COVID-19 on the Vegan Food Market
6.1.1 Ingredient Shortages and Supply Chain Disruptions
6.1.2 Comparing Plant-Based Meat and Conventional Meat Performance
Chapter 7 Global Market by Category
7.1 Plant-Based Meat
7.2 Plant-Based Milk
7.3 Plant-Based Dairy Products
7.4 Plant-Based Meals
7.5 Plant-Based Condiments and Dressings
7.6 Plant-Based Eggs
7.7 Other Vegan Foods
7.7.1 Plant-Based Snacks and Baked Goods
Chapter 8 Global Market for Plant-Based Milk
8.1 Market Overview
8.2 Almond Milk
8.3 Soy Milk
8.4 Blended Milk
8.5 Coconut Milk
8.6 Other Plant-Based Milk Products
8.6.1 Peanut Milk
8.6.2 Oat Milk
Chapter 9 Global Market for Plant-Based Meat
9.1 What is Plant-Based Meat?
9.2 Sources of Plant-Based Meat
9.2.1 Soy-Based Meat
9.2.2 Wheat-Based Meat
9.2.3 Pea-Based Meat
9.3 Market Trends
9.3.1 Plant-Based Meat That Are Intended be Indistinguishable from Their Animal-Based Equivalents
9.3.2 So-Called Meat Analog
9.3.3 Meat Extenders
9.4 Product Launches
9.5 Taste and Price of Plant-Based Meat
9.6 Plant -Based Burger Patties
9.7 Plant-Based Sausages
9.8 Plant-Based Strips and Nuggets
9.9 Plant-Based Patties, Slices, Fillets, Cutlets, Slides, Fingers and Crumbles
Chapter 10 Global Market for Plant-Based Dairy
10.1 Ice Cream and Frozen Novelties
10.2 Creamer
10.3 Yogurt
10.3.1 Soy Yogurt
10.3.2 Almond Yogurt
10.3.3 Oat Yogurt
10.3.4 Cashew Yogurt
10.3.5 Hemp Yogurt
10.3.6 Pea Protein Yogurt
10.3.7 Coconut Yogurt
10.4 Butter
10.5 Cheese
10.6 Other Plant-Based Dairy Products
10.6.1 Plant-Based RTD
10.6.2 Plant-Based Spreads
Chapter 11 Global Market by Distribution Channel
11.1 Overview
11.2 Health Food Stores
11.3 Specialty Gourmet
11.4 Conventional Multi Outlet Channel (MULO)
Chapter 12 North American Market for Vegan Food
12.1 Overview
12.2 Plant-Based Food in the U.S. Food Service Industry by the Numbers
12.3 Food Service Distribution Updates for North America
12.4 North American Market for Vegan Food by Distribution Channel
12.5 North American Market by Country
12.5.1 U.S.
12.5.2 Canada
Chapter 13 European Market for Vegan Food
13.1 Overview
13.2 Promising Commitments from Governments
13.3 European Market for Vegan Food by Distribution Channel
13.4 European Market for Vegan Food by Country
13.4.1 Germany
13.4.2 Spain
13.4.3 U.K.
13.4.4 Italy
13.4.5 France
13.4.6 Rest of the Europe
Chapter 14 Asia-Pacific Market for Vegan Food
14.1 Overview
14.2 Asia-Pacific Market for Vegan Food by Distribution Channel
14.3 Asia-Pacific Market for Vegan Food by Country
14.3.1 China
14.3.2 India
14.3.3 Japan
14.3.4 Indonesia
14.3.5 Australia
14.3.6 Rest of Asia-Pacific
Chapter 15 Latin American Market for Vegan Food
15.1 Overview
15.2 Latin American Market for Vegan Food by Distribution Channel
15.3 Latin American Market for Vegan Food by Country
15.3.1 Brazil
15.3.2 Mexico
15.3.3 Rest of Latin America
Chapter 16 Middle Eastern & African Market for Vegan Food
16.1 Overview
16.2 Middle East and African Market for Vegan Food by Distribution Channel
16.3 Middle Eastern & African Market for Vegan Food by Country
16.3.1 South Africa
16.3.2 Saudi Arabia
16.3.3 Qatar
16.3.4 Rest of the Middle Eastern and Africa
Chapter 17 Investments in the Vegan Food Market
17.1 Overview
17.2 Funding Vegan Foods as a Climate Solution
17.2.1 Deal Types and Key Funding Rounds
Chapter 18 Competitive Landscape
18.1 Large Food Companies
18.2 Animal-Based Meat Companies
18.3 Animal-Based Seafood Companies
18.4 Private-Label Launches and Expansions by Retailers
18.5 Food Service Growth, Partnerships and Expansion
18.6 Co-branding in Food Service
18.7 Plant-Based Meat Works toward Price Parity
Chapter 19 Company Profiles
Chapter 20 Vegan Food Product Launches
20.1 Overview
20.2 Vegan Meat
20.2.1 Plant-Based Beef Product Launches
20.2.2 Plant-Based Seafood Product Launches
20.2.3 Plant-Based Chicken Product Launches
20.2.4 Plant-Based Pork and Other Meat Product Launches
20.3 Plant-Based Eggs Product Launches
20.4 Plant-Based Milk Product Launches
20.5 Plant-Based Cheese Product Launches
20.6 Plant-Based Other Dairy Product Launches

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