Plant-based Meat: Global Markets

Plant-based Meat: Global Markets

Report Scope:

This report studies the global market for plant-based meat from 2019 as a base year and provides estimates for each year of the forecast period of 2020 to 2025, with projections of compound annual growth rates (CAGR). Projected and forecasted market size estimates are in constant US dollars, unadjusted for inflation.

The global plant-based meat market is segmented by source: soy, wheat, pea, and others (quinoa, oats, beans and nuts). The product segment covers burger patties, sausages, strips and nuggets, meatballs, and others (slices, fillets, cutlets, slides, fingers and crumbles). The category segment is divided by two: refrigerated and frozen. The regional markets analyzed are: North America, Europe, Asia-Pacific, South America, Middle East and Africa. Revenue forecasts from 2020 to 2025 are given for each segment with estimated values derived from the producer’s total revenues.

The report also discusses the major players in the global plant-based meat market. It explains the major drivers and regional dynamics of the global plant-based meat market and current trends within the industry. Market-driving forces and industry structure are examined. International aspects are analyzed for all world regions and sources of plant-based meat. Brief profiles of major global manufacturers are presented.

Report Includes:

- 50 tables
- An overview of the global markets for plant-based meat
- Estimation of the market size and analyses of market trends, with data from 2019, estimates for 2020 and projection of compound annual growth rates (CAGRs) through 2025
- Highlights of quantitative and qualitative data of the plant-based meat industry based on source, product and region
- Detailed description of the main products with the development phase and expected markets, and identification of product opportunities and strategic opportunities
- Evaluation of current market trends, market size, market forecast, and technological advancements within the industry
- Discussion on impact of coronavirus on the global economy and information on government expenditures on COVID-19
- Market share analysis of the key companies of the industry and coverage of events like mergers & acquisitions, joint ventures, collaborations or partnerships, and other key market strategies
- Company profiles of major players of the industry, including Amy’s Kitchen Inc., The Kellogg Co., Maple Leaf Foods Inc., Tyson Foods Inc., and Unilever USA Inc.


Table of Contents Chapter 1 Introduction Introduction to Plant-based Meat Study Goals and Objectives Reasons for Doing This Study Intended Audience Scope of Report COVID-19 Pandemic Impact of Coronavirus on the Global Economy Predictions for the Global Economy Quick Recovery Global Slowdown Pandemic and Recession Information Sources Methodology Geographic Breakdown Analyst's Credentials BCC Custom Research Related BCC Research Reports Chapter 2 Summary and Highlights Chapter 3 Market Overview Introduction Market Potential Chapter 4 Plant-based Meat Market by Source Introduction Market Value Sources Soy Wheat Pea Others Chapter 5 Plant-based Meat Market by Category Introduction Market Value Categories Refrigerated Frozen Chapter 6 Plant-based Meat Market by Product Introduction Market Value Products Meatballs Burger Patties Sausages Strips and Nuggets Others (Slices, Fillets, Cutlets, Slides, Fingers and Crumbles) Chapter 7 Global Markets for Plant-based Meat Introduction Market Value Chapter 8 North American Market for Plant-based Meat Economic Trends North American Market Value Chapter 9 European Market for Plant-based Meat Economic Trends European Market Value Chapter 10 Asia-Pacific Market for Plant-based Meat Economic Trends Value of the Asia-Pacific Market Chapter 11 South American Market for Plant-based Meat Economic Trends South American Market Value Chapter 12 Middle Eastern and African Market for Plant-based Meat Economic Trends Middle Eastern and African Market Value Chapter 13 Growth Indicators and Key Supporting Factors Market Drivers Increasing Meat Consumption Globally Environmental and Economic Benefits Associated with Plant-based Meat Production Rising Demand for Healthy, Qualitative and Safe Products in the Meat Industry Growing Market for Plant Protein Products Market Restraints Low Acceptance of Soy as a Protein Source Chapter 14 Competitive Landscape Overview Important Strategies Consumer Awareness Demographics Diet/Health Status Changing Consumption Patterns Media Messages Major Manufacturers Chapter 15 Company Profiles Plant-based Meat Manufacturers AMY'S KITCHEN INC. BEYOND MEAT INC. IMPOSSIBLE FOODS INC. THE KELLOGG CO. MAPLE LEAF FOODS INC. PINNACLE FOODS INC. QUORN FOODS LTD. SUNFED LTD. TYSON FOODS INC. UNILEVER USA INC. Chapter 16 Appendix: AcronymsList of Tables Summary Table A : Global Market for Plant-based Meat, by Source, Through 2025 Summary Table B : Global Market for Plant-based Meat, by Product, Through 2025 Table 1 : Global Market for Plant-based Meat, by Source, Through 2025 Table 2 : Global Market Shares of Plant-based Meat, by Source, 2019 Table 3 : Global Market for Plant-based Meat, by Category, Through 2025 Table 4 : Global Market Shares of Plant-based Meat, by Category, 2019 Table 5 : Global Market for Plant-based Meat, by Product, Through 2025 Table 6 : Global Market Shares of Plant-based Meat, by Product, 2019 Table 7 : Global Expansion of Burger Chains, 2016-2018 Table 8 : Global Market for Plant-based Meat, by Region, Through 2025 Table 9 : Global Market Shares of Plant-based Meat, by Region, 2019 Table 10 : North American Market for Plant-based Meat, by Country, Through 2025 Table 11 : North American Market Shares of Plant-based Meat, by Country, 2019 Table 12 : North American Market for Plant-based Meat, by Source, Through 2025 Table 13 : North American Market Shares of Plant-based Meat, by Source, 2019 Table 14 : North American Market for Plant-based Meat, by Category, Through 2025 Table 15 : North American Market Shares of Plant-based Meat, by Category, 2019 Table 16 : North American Market for Plant-based Meat, by Product, Through 2025 Table 17 : North American Market Shares of Plant-based Meat, by Product, 2019 Table 18 : European Market for Plant-based Meat, by Country, Through 2025 Table 19 : European Market Shares of Plant-based Meat, by Country, 2019 Table 20 : European Market for Plant-based Meat, by Source, Through 2025 Table 21 : European Market Shares of Plant-based Meat, by Source, 2019 Table 22 : European Market for Plant-based Meat, by Category, Through 2025 Table 23 : European Market Shares of Plant-based Meat, by Category, 2019 Table 24 : European Market for Plant-based Meat, by Product, Through 2025 Table 25 : European Market Shares of Plant-based Meat, by Product, 2019 Table 26 : Asia-Pacific Market for Plant-based Meat, by Country, Through 2025 Table 27 : Asia-Pacific Market Shares of Plant-based Meat, by Country, 2019 Table 28 : Asia-Pacific Market for Plant-based Meat, by Source, Through 2025 Table 29 : Asia-Pacific Market Shares of Plant-based Meat, by Source, 2019 Table 30 : Asia-Pacific Market for Plant-based Meat, by Category, Through 2025 Table 31 : Asia-Pacific Market Shares of Plant-based Meat, by Category, 2019 Table 32 : Asia-Pacific Market for Plant-based Meat, by Product, Through 2025 Table 33 : Asia-Pacific Market Shares of Plant-based Meat, by Product, 2019 Table 34 : South American Market for Plant-based Meat, by Source, Through 2025 Table 35 : South American Market Shares of Plant-based Meat, by Source, 2019 Table 36 : South American Market for Plant-based Meat, by Category, Through 2025 Table 37 : South American Market Shares of Plant-based Meat, by Category, 2019 Table 38 : South American Market for Plant-based Meat, by Product, Through 2025 Table 39 : South American Market Shares of Plant-based Meat, by Product, 2019 Table 40 : Middle Eastern and African Market for Plant-based Meat, by Source, Through 2025 Table 41 : Middle Eastern and African Market Shares of Plant-based Meat, by Source, 2019 Table 42 : Middle Eastern and African Market for Plant-based Meat, by Category, Through 2025 Table 43 : Middle Eastern and African Market Shares of Plant-based Meat, by Category, 2019 Table 44 : Middle Eastern and African Market for Plant-based Meat, by Product, Through 2025 Table 45 : Middle Eastern and African Market Shares of Plant-based Meat, by Product, 2019 Table 46 : Diseases Due to Meat Consumption Table 47 : Company Ranking: Top 5 Plant-based Meat Manufacturers Table 48 : Top 10 Companies with Plant-based Meat Business, 2019 Table 49 : Acronyms Used in the Plant-based Meat MarketList of Figures Summary Figure B : Global Market for Plant-based Meat, by Product, 2019-2025 Summary Figure A : Global Market for Plant-based Meat, by Source, 2019-2025 Figure 1 : Global Market for Plant-based Meat, by Source, 2019-2025 Figure 2 : Global Market Shares of Plant-based Meat, by Source, 2019 Figure 3 : Global Market for Plant-based Meat, by Category, 2019-2025 Figure 4 : Global Market Shares of Plant-based Meat, by Category, 2019 Figure 5 : Global Market for Plant-based Meat, by Product, 2019-2025 Figure 6 : Global Market Shares of Plant-based Meat, by Product, 2019 Figure 7 : Global Market for Plant-based Meat, by Region, 2019-2025 Figure 8 : Global Market for Plant-based Meat, by Region, 2019 Figure 9 : North American Market for Plant-based Meat, by Country, 2019-2025 Figure 10 : Global Market Shares of Plant-based Meat, by Country, 2019 Figure 11 : North American Market for Plant-based Meat, by Source, 2019-2025 Figure 12 : North American Market Shares of Plant-based Meat, by Source, 2019 Figure 13 : North American Market for Plant-based Meat, by Category, 2019-2025 Figure 14 : North American Market Shares of Plant-based Meat, by Category, 2019 Figure 15 : North American Market for Plant-based Meat, by Product, 2019-2025 Figure 16 : North American Market Shares of Plant-based Meat, by Product, 2019 Figure 17 : European Market for Plant-based Meat, by Country, 2019-2025 Figure 18 : European Market Shares of Plant-based Meat, by Country, 2019 Figure 19 : European Market for Plant-based Meat, by Source, 2019-2025 Figure 20 : European Market Shares of Plant-based Meat, by Source, 2019 Figure 21 : European Market for Plant-based Meat, by Category, 2019-2025 Figure 22 : European Market Shares of Plant-based Meat, by Category, 2019 Figure 23 : European Market for Plant-based Meat, by Product, 2019-2025 Figure 24 : European Market Shares of Plant-based Meat, by Product, 2019 Figure 25 : Asia-Pacific Market for Plant-based Meat, by Country, 2019-2025 Figure 26 : Asia-Pacific Market Shares of Plant-based Meat, by Country, 2019 Figure 27 : Asia-Pacific Market for Plant-based Meat, by Source, 2019-2025 Figure 28 : Asia-Pacific Market Shares of Plant-based Meat, by Source, 2019 Figure 29 : Asia-Pacific Market for Plant-based Meat, by Category, 2019-2025 Figure 30 : Asia-Pacific Market Shares of Plant-based Meat, by Category, 2019 Figure 31 : Asia-Pacific Market for Plant-based Meat, by Product, 2019-2025 Figure 32 : Asia-Pacific Market Shares of Plant-based Meat, by Product, 2019 Figure 33 : South American Market for Plant-based Meat, by Source, 2019-2025 Figure 34 : South American Market Shares of Plant-based Meat, by Source, 2019 Figure 35 : South American Market for Plant-based Meat, by Category, 2019-2025 Figure 36 : South American Market Shares of Plant-based Meat, by Category, 2019 Figure 37 : South American Market for Plant-based Meat, by Product, 2019-2025 Figure 38 : South American Market Shares of Plant-based Meat, by Product, 2019 Figure 39 : Middle Eastern and African Market for Plant-based Meat, by Source, 2019-2025 Figure 40 : Middle Eastern and African Market Shares of Plant-based Meat, by Source, 2019 Figure 41 : Middle Eastern and African Market for Plant-based Meat, by Category, 2019-2025 Figure 42 : Middle Eastern and African Market Shares of Plant-based Meat, by Category, 2019 Figure 43 : Middle Eastern and African Market for Plant-based Meat, by Product, 2019-2025 Figure 44 : Middle Eastern and African Market Shares of Plant-based Meat, by Product, 2019

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