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Food Enzymes: Global Markets

Food Enzymes: Global Markets

Report Scope

This report provides key market analysis, highlights market drivers and constraints, and discusses competitive developments and trends in the food enzyme market. BCC Research analyzes the food enzyme market in terms of applications, regulatory environment, technology, market projections and market shares.

This report discusses the enzyme industry and its various resources. It covers the overall food and beverage enzyme market. A complete regional analysis of the market is also studied in the report. The enzyme market by region is broken down into five segments: North America, Europe, China, Asia and the rest of the world (ROW).

The technological issues discussed in the report encompass the latest trends, pipeline products and developments. Also included in the report are comprehensive profiles of companies that are leaders in the enzyme market. The key market players are: Novozymes, Associated British Foods PLC (AB Enzymes), DuPont (Genencor Biosciences), DSM and Chr. Hansen A/S, among several others.

Report Includes

- 56 data tables and 16 additional tables
- An overview of the global markets for food enzymes
- Analyses of global market trends, with data from 2016 and 2017, and projections of compound annual growth rates (CAGRs) through 2022
- Discussion of the market dynamics of food enzymes, including major markets, trends in prices, and other factors influencing demand
- Coverage of regulatory considerations affecting food enzymes, and their impact on products and markets
- Company profiles of major players in the market, including Ab Enzymes Gmbh, Amano Enzyme Inc, Basf Corp, DSM and Dupont


Chapter 1 Introduction
Study Goals and Objectives
Reasons for Doing This Study
Scope of Report
Information Sources
Methodology
Geographic Breakdown
Analyst's Credentials
Related BCC Research Reports
Chapter 2 Summary and Highlights
Market Highlights and Fastest Growing Segments
Chinese Food Enzyme Market
European Food Enzyme Market
Indian Food Enzyme Market
Chapter 3 Overview
Definitions
Enzymes
Cofactors and Coenzymes
Apoenzymes
Prosthetic Groups
Active Site
Substrate
Protein Engineering
Enzyme Characteristics
Enzyme Nomenclature
Enzyme History
Enzyme Classification
Classification Based on Structure and Parts
Classification Based on the Chemical Reaction Catalyzed by the Enzyme
Enzyme Production and Manufacturing
Submerged Fermentation
Solid-State Fermentation
Industrial Food Enzymes
Advantages and Disadvantages of Food Enzymes
Sources of Food Enzymes
Enzyme Engineering
Genetic Engineering
Food Enzyme Applications
Enzymes in the Beverage Industry
Enzymes in the Milk and Dairy Industry
Enzymes in the Sugar, Syrup and Sweetener Industry
Enzymes in the Baking Industry
Enzymes in the Brewing Industry
Enzymes in Other Industries
Chapter 4 Leading Manufacturers in the Global Food Enzyme Market
New Developments in Leading Companies
Associated British Foods PLC (AB Enzymes)
Chr. Hansen
DSM
DuPont Industrial Biosciences
Novozymes
Mergers and Acquisitions
Chapter 5 Global Food Enzyme Market
Global Food Enzyme Market by Application
Market Overview
Market Revenue
Market Shares
Global Market for Food Enzymes by Type
Global Market for Food Enzymes by Region
Global Market for Food Enzymes by Country
Chapter 6 North American Food Enzyme Market
Market Overview
Market Revenues
Market Shares
Milk and Dairy
Baked Goods
Beverages
Sugars, Syrups and Sweeteners
Beer
Others
Market Revenues by Country
Regulatory Aspects in the United States
Generally Regarded as Safe (GRAS) Notices
Chapter 7 European Food Enzyme Market
Market Overview
Market Revenues by Application
Market Shares by Application
Milk and Dairy
Baked Goods
Beverages
Sugar, Syrups and Sweeteners
Beer
Others
Market Revenue by Country
Chapter 8 Chinese Food Enzyme Market
Market Overview
Market Revenues
Market Shares
Milk and Dairy
Baked Goods
Beverages
Sugar, Syrups and Sweeteners
Beer
Others
Chapter 9 Asian Food Enzyme Market
Market Overview
Market Revenues
Market Shares
Milk and Dairy
Baked Goods
Beverages
Sugar, Syrups and Sweeteners
Beer
Others
Market Revenue by Country
Chapter 10 ROW Food Enzyme Market
Market Overview
Market Revenue by Application
Market Shares
Milk and Dairy
Baked Goods
Beverages
Sugar, Syrups and Sweeteners
Beer
Others
ROW Market by Country
Chapter 11 Industry Structure
Market Leaders
Market Shares
Factors Affecting the Industrial Enzyme Market
Chapter 12 Patent Analysis
Patents by Year
Patents by Company
Patents by Type of Assignee
Chapter 13 Company Profiles
AB ENZYMES GMBH
ADVANCED ENZYME TECHNOLOGIES LTD.
AMANO ENZYME INC.
AUM ENZYMES
BASF CORP.
BIOCATALYSTS LTD.
CHR HANSEN
DIREVO INDUSTRIAL BIOTECHNOLOGY GMBH
DSM
DUPONT
DYADIC INTERNATIONAL
ENZYME DEVELOPMENT CORP.
HONGYING BIOCHEMISTRY INDUSTRY CO. LTD.
JIANGSU BOLI BIOPRODUCTS CO. LTD.
MAPS ENZYMES LTD.
NOVOZYMES A/S
SPECIALTY ENZYMES AND BIOTECHNOLOGIES CO.
SHANDONG LONGDA BIO-PRODUCTS CO. LTD.
SUNSON
Chapter 14 Appendix: Acronyms
List of Tables
Summary Table A : Global Market for Food Enzymes, by Application, Through 2022
Summary Table B : Global Market Shares of Food Enzymes, by Application, 2016
Table 1 : Enzyme History
Table 2 : Advantages and Disadvantages of Food Enzymes
Table 3 : Food Enzymes and Their Sources
Table 4 : Protein-Engineered Enzymes
Table 5 : Genetically Engineered Enzymes
Table 6 : Examples of Commonly Used Food Enzymes
Table 7 : New Developments by AB Enzymes, 2015-2017
Table 8 : New Developments by Chr. Hansen, 2015-2017
Table 9 : New Developments by DSM, 2015-2017
Table 10 : New Developments in Food Enzymes by DuPont Industrial Biosciences, 2015-2017
Table 11 : New Developments by Novozymes, 2015-2017
Table 12 : Mergers and Acquisitions of Leading Industrial Enzyme Manufacturers, 2015-2017
Table 13 : Global Market for Food Enzymes, by Application, Through 2022
Table 14 : Global Market Shares of Food Enzymes, by Application, 2016
Table 15 : Global Market for Enzymes Used in Milk and Dairy, by Region, Through 2022
Table 16 : Global Market for Enzymes Used in Baked Goods, by Region, Through 2022
Table 17 : Global Market for Enzymes Used in Beverages, by Region, Through 2022
Table 18 : Global Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Region, Through 2022
Table 19 : Global Market for Enzymes Used in the Brewing Industry, by Region, Through 2022
Table 20 : Global Market for Enzymes Used in Other Foods, by Region, Through 2022
Table 21 : Global Market for Other Food Enzymes, by Type, Through 2022
Table 22 : Global Market for Food Enzymes, by Region, Through 2022
Table 23 : Global Market for Food Enzymes, by Country, Through 2022
Table 24 : North American Market for Food Enzymes, by Application, Through 2022
Table 25 : North American Shares of the Food Enzyme Market, by Application, 2016
Table 26 : North American Market for Enzymes Used in Milk and Dairy, by Country, Through 2022
Table 27 : North American Market for Enzymes Used in Baked Goods, by Country, Through 2022
Table 28 : North American Market for Enzymes Used in Beverages, by Country, Through 2022
Table 29 : North American Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Country, Through 2022
Table 30 : North American Market for Enzymes Used in Brewing, by Country, Through 2022
Table 31 : North American Market for Other Food Enzymes, by Country, Through 2022
Table 32 : North American Market for Food Enzymes, by Country, Through 2022
Table 33 : Enzymes Under GRAS Notices, 2015-2017
Table 34 : European Market for Food Enzymes, by Application, Through 2022
Table 35 : European Market Shares of Food Enzymes, by Application, 2016
Table 36 : European Market for Enzymes Used in Milk and Dairy, by Country, Through 2022
Table 37 : European Market for Enzymes Used in Baked Goods, by Country, Through 2022
Table 38 : European Market for Enzymes Used in Beverages, by Product, Through 2022
Table 39 : European Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Country, Through 2022
Table 40 : European Market for Enzymes Used in Brewing, by Country, Through 2022
Table 41 : European Market for Food and Beverage Enzymes, by Country, Through 2022
Table 42 : Chinese Market for Food Enzymes, by Application, Through 2022
Table 43 : Chinese Market Shares of Food Enzymes, by Major Application, 2016
Table 44 : Chinese Market for Enzymes Used in Milk and Dairy, by Company, Through 2022
Table 45 : Chinese Market for Enzymes Used in Baked Goods, by Type, Through 2022
Table 46 : Chinese Market for Enzymes Used in Beverages, by Product Type, Through 2022
Table 47 : Chinese Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Product Type, Through 2022
Table 48 : Chinese Market for Enzymes Used in Brewing, by Province, Through 2022
Table 49 : Asian Market for Food Enzymes, by Application, Through 2022
Table 50 : Asian Food Enzyme Market Shares, by Application, 2016
Table 51 : Asian Market for Enzymes Used in Milk and Dairy, by Country, Through 2022
Table 52 : Asian Market for Enzymes Used in Baked Goods, by Country, Through 2022
Table 53 : Asian Market for Beverage Enzymes, by Product, Through 2022
Table 54 : Asian Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Country, Through 2022
Table 55 : Asian Market for Enzymes Used in Brewing, by Country, Through 2022
Table 56 : Asian Market for Food Enzymes, by Country, Through 2022
Table 57 : ROW Market for Food Enzymes, by Application, Through 2022
Table 58 : ROW Market Shares of Food Enzymes, by Application, 2016
Table 59 : ROW Market for Enzymes Used in Milk and Dairy, by Country, Through 2022
Table 60 : ROW Market for Enzymes Used in Baked Goods, by Country, Through 2022
Table 61 : ROW Market for Beverage Enzymes, by Product, Through 2022
Table 62 : ROW Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Country, Through 2022
Table 63 : ROW Market for Enzymes Used in Brewing, by Country/Region, Through 2022
Table 64 : ROW Market for Food Enzymes, by Country/Region, Through 2022
Table 65 : Oceania Market for Food Enzymes, by Country, Through 2022
Table 66 : Leading Manufacturers/Suppliers of Food Enzymes, 2016
Table 67 : Global Market Shares of Food Enzymes by Manufacturer/Supplier, 2016
Table 68 : Number of Patents, by Year, 2015-2017
Table 69 : Number of Patents, by Company, 2015-2017
Table 70 : Number of Patents, by Type of Assignee, 2015-2017
List of Figures
Summary Figure A : Global Market for Food Enzymes, by Application, 2016-2022
Summary Figure B : Global Market Shares of Food Enzymes, by Application, 2016
Figure 1 : Global Market for Food Enzymes, by Application, 2016-2022
Figure 2 : Global Market Shares of Food Enzymes, by Application, 2016
Figure 3 : Global Market for Enzymes Used in Milk and Dairy, by Region, 2016-2022
Figure 4 : Global Market for Enzymes Used in Baked Goods, by Region, 2016-2022
Figure 5 : Global Market for Enzymes Used in Beverages, by Region, 2016-2022
Figure 6 : Global Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Region, 2016-2022
Figure 7 : Global Market for Enzymes Used in the Brewing Industry, by Region, 2016-2022
Figure 8 : Global Market for Enzymes Used in Other Foods, by Region, 2016-2022
Figure 9 : Global Market for Other Food Enzymes, by Type, 2016-2022
Figure 10 : Global Market for Food Enzymes, by Region, 2016-2022
Figure 11 : Global Market for Food Enzymes, by Country, 2016-2022
Figure 12 : North American Market for Food Enzymes, by Application, 2016-2022
Figure 13 : North American Shares of the Food Enzyme Market, by Application, 2016
Figure 14 : North American Market for Enzymes Used in Milk and Dairy, by Country, 2016-2022
Figure 15 : North American Market for Enzymes Used in Baked Goods, by Country, 2016-2022
Figure 16 : North American Market for Enzymes Used in Beverages, by Country, 2016-2022
Figure 17 : North American Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Country, 2016-2022
Figure 18 : North American Market for Enzymes Used in Brewing, by Country, 2016-2022
Figure 19 : North American Market for Enzymes Used in Brewing, by Country, 2016-2022
Figure 20 : North American Market for Food Enzymes, by Country, 2016-2022
Figure 21 : European Market for Food Enzymes, by Application, 2016-2022
Figure 22 : European Market Shares of Food Enzymes, by Application, 2016
Figure 23 : European Market for Enzymes Used in Milk and Dairy, by Country, 2016-2022
Figure 24 : European Market for Enzymes Used in Baked Goods, by Country, 2016-2022
Figure 25 : European Market for Enzymes Used in Beverages, by Product, 2016-2022
Figure 26 : European Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Country, 2016-2022
Figure 27 : European Market for Enzymes Used in Brewing, by Country, 2016-2022
Figure 28 : European Market for Food and Beverage Enzymes, by Country, 2016-2022
Figure 29 : Chinese Market for Food Enzymes, by Application, 2016-2022
Figure 30 : Chinese Market Shares of Food Enzymes, by Major Application, 2016
Figure 31 : Chinese Market for Enzymes Used in Milk and Dairy, by Company, 2016-2022
Figure 32 : Chinese Market for Enzymes Used in Baked Goods, by Type, 2016-2022
Figure 33 : Chinese Market for Enzymes Used in Beverages, by Product Type, 2016-2022
Figure 34 : Chinese Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Product Type, 2016-2022
Figure 35 : Chinese Market for Enzymes Used in Brewing, by Province, 2016-2022
Figure 36 : Asian Market for Food Enzymes, by Application, 2016-2022
Figure 37 : Asian Food Enzyme Market Shares, by Application, 2016
Figure 38 : Asian Market for Enzymes Used in Milk and Dairy, by Country, Through 2022
Figure 39 : Asian Market for Enzymes Used in Baked Goods, by Country, 2016-2022
Figure 40 : Asian Market for Enzymes Used in Beverages, by Product, 2016-2022
Figure 41 : Asian Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Country, 2016-2022
Figure 42 : Asian Market for Enzymes Used in Brewing, by Country, 2016-2022
Figure 43 : Asian Market for Food Enzymes, by Country, 2016-2022
Figure 44 : ROW Market for Food Enzymes, by Application, 2016-2022
Figure 45 : ROW Market Shares of Food and Beverage Enzymes, by Application, 2016
Figure 46 : ROW Market for Enzymes Used in Milk and Dairy, by Country, 2016-2022
Figure 47 : OW Market for Enzymes Used in Baked Goods, by Country, 2016-2022
Figure 48 : ROW Market for Beverage Enzymes, by Product, 2016-2022
Figure 49 : ROW Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Country, 2016-2022
Figure 50 : ROW Market for Enzymes Used in Brewing, by Country/Region, 2016-2022
Figure 51 : ROW Market for Food Enzymes, by Country/Region, 2016-2022
Figure 52 : Oceania Market for Food Enzymes, by Country, 2016-2022
Figure 53 : Global Market Shares of Food and Beverage Enzymes, by Manufacturer/ Supplier, 2016
Figure 54 : Number of Patents, by Year, 2015-2017
Figure 55 : Patent Shares, by Company, 2015-2017
Figure 56 : Number of Patents, by Type of Assignee, 2015-2017

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