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Global Food Antioxidants Market (By Type, Sub-Types, End-Use): Trends, Opportunities and Forecasts (2016-2021) (By Type- Natural & Synthetic; By Sub-Types- Vitamin A, C, E, Rosemary Extracts , TBHQ, BHT; By End-Use- Meat, poultry, Sea Food, Beverage, Bake

Executive Summary

Driven by the rise in the consumption of processed food among the growing population due to high purchasing power combined with longer shelf life of food has led to the growth in the demand of food antioxidants market globally.

As antioxidants are used to increase the shelf-life of food items and prevent rancidity, growing demand for food items including processed meat, packaged foods etc. are resulting in the demand of food antioxidants.

Emerging economies are expected to drive the market mainly in TBHQ, BHA and BHT, while developed economies are expected to shift towards natural substitutes such as rosemary extracts.

Growing awareness among the consumers related to healthier alternatives, due to which the market for natural antioxidants is witnessing stronger performance. However, high cost of natural antioxidants has been limiting the application for food manufacturers to stick to synthetic antioxidants.

Due to the additional benefits to the human health, there has been growing focus on natural antioxidants on account of higher awareness among the population mainly in developed economies. Additionally, there are improvements in supply chain as antioxidant producers are engaging in vertical integration to meet the growing demand of the food processing industry.

Global Food Antioxidants Market is forecasted to grow at a CAGR of 5.28% during 2016 – 2021, on account of rising consumption of processed foods such as snacks, meat and beverages, mainly driven by the rising middle class population in the developing countries, and are thus, expected to shift the demand for food antioxidants. APAC region remains the major market followed by North America in the actual period. In the forecast period, APAC region will continue to witness strong growth driven by the countries such as India and China. Synthetic antioxidants will remain strong mainly in the developing regions as strict regulations in developed countries are expected to drive the market for natural antioxidants.

According to Azoth Analytics research report, “Global Food Antioxidants Market (By Type, Sub-Types, End-Use): Trends, Opportunities and Forecasts (2016-2021) - (By Type- Natural & Synthetic; By Sub-Types- Vitamin A, C, E, Rosemary Extracts , TBHQ, BHT; By End-Use- Meat, poultry, Sea Food, Beverage, Bakery, Confectionary, Packaged Food (snacks, dairy, frozen), Oils, Fats; By Region – N. America, L. America, Europe, Asia Pacific, Middle East, Africa; By Country-USA, Brazil, UK, India, China, South Africa)”, Global Food Antioxidants market is projected to exhibit a CAGR of over ~5.28% during 2016 - 2021.

Scope of the Report

The report provides Segmentation by Type

  • Natural Antioxidants
  • Synthetic Antioxidants
The report provides Segmentation by Sub- Type
  • Natural Antioxidants: Vitamin A, Vitamin C, Vitamin E, Rosemary Extracts
  • Synthetic Antioxidants : TBHQ, BHT and Others
The report provides Segmentation by End-Use
  • Meat
  • Poultry and Sea Food
  • Beverages
  • Bakery
  • Confectionary
  • Packaged Food (snacks, dairy and frozen)
  • Oils and Fats
The report provides coverage by Region
  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa (MEA)
The report provides coverage by Country
  • United States
  • United Kingdom
  • India
  • China
  • Brazil
  • South Africa
Customization of the Report

The report could be customized according to the client’s specific research requirements. No additional cost will be required to pay for limited additional research.


1. Research Methodology
2. Executive Summary
3. Strategic Recommendations
3.1. Natural Antioxidants to lead the Food Antioxidants Industry
3.2. Shifting Demand Towards Rosemary Extracts in the Natural Food Antioxidant Market
3.3. TBHQ to drive the Synthetic Food Antioxidant Market
4. Global Food Antioxidants Market: An Overview
4.1. Product Overview
4.2. Global Food Antioxidant Market: By Value
4.2.1. Global Food Antioxidants Market, By Value 2011-2015
Table 1: Global Food Antioxidants Market, 2011-2015 (USD Million)
Table A: Rise in Global Population
Table B: Global and regional per capita food consumption (kcal per capita per day)
Table C: Consumption of meat (in kg per capita, carcass weight equivalent)
Table 2: Consumption of Vegetable Oils (in Metric Tonnes)
4.2.2. Global Food Antioxidants Market, By Value 2016-2021F
Table 3: Global Food Antioxidants Market Size, 2016E-2021F (USD Million)
4.3. Global Food Antioxidants Market Size, By Application
4.3.1. By Type- Actual (2016E)
Table 4: Global Food Antioxidants Market Size, By Application, By Value, 2016E (In Percentage)
4.3.2. By Type- Forecast (2021F)
Table 5: Global Food Antioxidants Market Size, By Application, By Value, 2021F (In Percentage)
4.4. Global Natural Food Antioxidants Market
4.4.1. By Value (Historic 2011-15)
Table 6: Global Food Antioxidants Market, By Type - Natural Antioxidants, By Value, 2011-2021F (in USD Million)
4.4.2. By Value (Forecast 2016E-2021F)
4.5. Global Synthetic Food Antioxidants Market
4.5.1. By Value (Historic 2011-15)
Table 7: Global Food Antioxidants Market, By Type - Synthetic Antioxidants, By Value, 2011-2021F (in USD Million)
4.5.2. By Value (Forecast 2016E-2021F)
4.6. Global Natural Food Antioxidants Market Size By Sub-Type- Vitamin A, Vitamin C, Vitamin E and Rosemary Extracts
4.6.1. By Type - Actual (2016E)
Table 8: Global Food Antioxidants Market Size, By Natural Antioxidants, By Value, 2016E (In Percentage)
4.6.2. By Type - Forecast (2021F)
Table 9: Global Food Antioxidants Market Size, By Natural Antioxidants, By Value, 2021F (In Percentage)
4.7. Global Synthetic Food Antioxidants Market Size By Sub-Type: TBHQ, BHT and Others
4.7.1. By Type - Actual (2016E)
Table 10: Global Food Antioxidants Market Size, By Synthetic Antioxidants, By Type, By Value, 2016E (In Percentage)
4.7.2. By Type - Forecast (2021F)
Table 11: Global Food Antioxidants Market Size, By Synthetic Antioxidants, By Type, By Value, 2021F (In Percentage)
4.8. Global TBHQ Market: By Value, By Region
4.8.1. By Type - Actual (2016E)
Table 12: Global TBHQ Market, By Region, By Value, 2016E (In Percentage)
4.8.2. By Type - Forecast (2021F)
Table 13: Global TBHQ Market, By Region, By Value, 2021F (In Percentage)
4.9. Global BHA Market: By Value, By Region
4.9.1. By Type - Actual (2016E)
Table 14: Global BHA Market, By Region, By Value, 2021F (In Percentage)
4.9.2. By Type - Forecast (2021F)
Table 15: Global BHA Market, By Region, By Value, 2016E (In Percentage)
4.10. Global Other Synthetic Antioxidants Market: By Value, By Region
4.10.1. By Type - Actual (2016E)
Table 16: Global Others (BHT, Propyl Gallate) Market, By Region, By Value, 2016E (In Percentage)
4.10.2. By Type - Forecast (2021F)
Table 17: Global Others (BHT, Propyl Gallate) Market, By Region, By Value, 2021F (In Percentage)
5. North America Food Antioxidants Market: An Overview
5.1. North America Food Antioxidants Market: By Type, By Value (2016E-2021F)
Table 18: North America Food Antioxidants Market: By Type, By Value, 2016E (In Percentage)
Table 19: North America Food Antioxidants Market: By Type, By Value, 2021F (In Percentage)
5.2. North America Food Antioxidants Market
5.2.1. By Value (Historic 2011-15)
Table 20: North America Food Antioxidants Market, 2011-2015 (USD Million)
5.2.2. By Value (Forecast 2016E-2021F)
Table 21: North America Food Antioxidants Market Size, 2016E-2021F (USD Million)
5.3. North America Food Antioxidants Market Size, By Country - USA (2011-2021F)
Table 22: USA Food Antioxidants Market, 2011-2015 (USD Billion)
Table 23: Meat Consumption In USA
Table D: Consumption of vegetable oil in USA
Table 24: Consumption of Beverages in USA
Table E: Consumption of Different Beverages in USA with Percentage Change
Table 25: USA Food Antioxidants Market Size, 2016E-2021F (USD Million)
Table 26: Estimated Consumption of Meat in USA
6. APAC Food Antioxidants Market: An Overview
6.1. APAC Food Antioxidants Market: By Type, By Value (2016E-2021F)
Table 27: APAC Food Antioxidants Market: By Type, By Value, 2016E (In Percentage)
Table 28: APAC Food Antioxidants Market: By Type, By Value, 2021F (In Percentage)
6.2. APAC Food Antioxidants Market
6.2.1. By Value (Historic 2011-15)
Table 29: APAC Food Antioxidants Market, 2011-2015 (USD Million)
Table F: Turnover of Various Food Types in APAC in 2015
6.2.2. By Value (Forecast 2016E-2021F)
Table 30: APAC Food Antioxidants Market Size, 2016E-2021F (USD Million)
Table G: Turnover of Various Food Types in APAC in 2016
6.3. APAC Food Antioxidants Market Size, By Country - India, China (2011-2021F)
Table 31: India Food Antioxidants Market, 2011-2015 (USD Million)
Table 32: Consumption of Meat in India (in Kilograms/capita)
Table 33: India Food Antioxidants Market Size, 2016E-2021F (USD Million)
Table 34: Estimated Consumption of Meat in India (in Tonnes)
Table 35: China Food Antioxidants Market, 2011-2015 (USD Million)
Table 36: Consumption of Meat in China (in Kilograms/capita)
Table H: Consumption of Major Food Purchases by Urban Population in China
Table I: Consumption of Major Food Purchases by Rural Population in China
Table 37: China Food Antioxidants Market Size, 2016E-2021F (USD Million)
Table 38: Estimated Consumption of Meat in China (in Tonnes)
Table J: Estimated Consumption of Vegetable Oil in China
7. Europe Food Antioxidants Market: An Overview
7.1. Europe Food Antioxidants Market: By Type, By Value (2016E-2021F)
Table 39: Europe Food Antioxidants Market: By Type, By Value, 2016E (In Percentage)
Table 40: Europe Food Antioxidants Market: By Type, By Value, 2021E (In Percentage)
7.2. Europe Food Antioxidants Market
7.2.1. By Value (Historic 2011-15)
Table 41: Europe Food Antioxidants Market, 2011-2015 (USD Million)
Table K: Consumption of Vegetable Oil in Europe
Table L: Consumption of Meat in 2014 in Europe
Table M: Consumption of Beverages in Europe
7.2.2. By Value (Forecast 2016E-2021F)
Table 42: Europe Food Antioxidants Market Size, 2016E-2021F (USD Million)
Table N: Estimated Consumption of Vegetable Oil in Europe
7.3. Europe Food Antioxidants Market Size, By Country- UK (2011-2021F)
Table 43: UK Food Antioxidants Market, 2011-2015 (USD Million)
Table 44: Consumption of Meat in UK per Capita
Table 45: Consumption of Beverages in UK
Table 46: UK Food Antioxidants Market Size, 2016E-2021F (USD Million)
8. Latin America Food Antioxidants Market: An Overview
8.1. Latin America Food Antioxidants Market: By Type, By Value (2016E-2021F)
Table 47: Latin America Food Antioxidants Market: By Type, By Value, 2016E (In Percentage)
Table 48: Latin America Food Antioxidants Market: By Type, By Value, 2021E (In Percentage)
8.2. Latin America Food Antioxidants Market
8.2.1. By Value (Historic 2011-15)
Table 49: Latin America Food Antioxidants Market, 2011-2015 (USD Million)
Table 50: Consumption of Soda Drinks in Latin America per capita in 2014 (in litres)
Table O: Consumption of Vegetable Oil in Latin America
Table 51: Major Food Applications Retail Sales in 2013 (in Billion)
8.2.2. By Value (Forecast 2016E-2021F)
Table 52: Latin America Food Antioxidants Market Size, 2016E-2021F (USD Million)
Table 53: Estimated Consumption of Vegetable Oil in Latin America
Table P: Estimated Consumption of Vegetable Oil in Latin America
8.3. Latin America Food Antioxidants Market Size, By Country- Brazil (2011-2021F)
Table 54: Brazil Food Antioxidants Market, 2011-2015 (USD Million)
Table 55: Annual Consumption of Beverages in Brazil per capita in 2010-15 (in litres) with CAGR (in percentage)
Table 56: Meat Consumption in Brazil (in Thousand tonnes)
Table Q: Consumption of Vegetable Oil in Brazil
Table 57: Brazil Food Antioxidants Market Size, 2016E-2021F (USD Million)
Table 58: Estimated Consumption of Meat in Brazil
Table R: Estimated Consumption of Vegetable Oil in Brazil
9. MEA Food Antioxidants Market: An Overview
9.1. MEA Food Antioxidants Market: By Type, By Value (2016E-2021F)
Table 59: MEA Food Antioxidants Market: By Type, By Value, 2016E (In Percentage)
Table 60: MEA Food Antioxidants Market: By Type, By Value, 2021E (In Percentage)
9.2. MEA Food Antioxidants Market
9.2.1. By Value (Historic 2011-15)
Table 61: MEA Food Antioxidants Market, 2011-2015 (USD Million)
Table 62: Consumption of Soda Drinks in MEA per capita in 2014 (in litres)
Table S: Consumption of Vegetable Oil in MEA
Table T: Consumption of Beef and Veal in MEA
Table 63: Major Snacks Sales in MEA (in Billion)
9.2.2. By Value (Forecast 2016E-2021F)
Table 64: MEA Food Antioxidants Market Size, 2016E-2021F (USD Million)
Table 65: Projected Consumption of Different Types of Meat in Africa
Table U: Estimated Consumption of Vegetable Oil in MEA
Table 66: South Africa Food Antioxidants Market, 2011-2015 (USD Million)
Table 67: Consumption of Soda Drinks in Latin America per capita in 2014 (in Million litres)
Table V: Vegetable Oil Consumption in South Africa
Table 68: Meat Consumption in South Africa ( in Kg/capita)
9.3. MEA Food Antioxidants Market Size, By Country - South Africa (2011-2021F)
Table 69: South Africa Food Antioxidants Market Size, 2016E-2021F (USD Million)
Table 70: Projected Consumption of Different Types of Meat in Africa
Table W: Estimated Consumption of Vegetable Oil in South Africa
Table 71: Growth in the Meat Consumption (In kg)
10. Market Dynamics
10.1. Market Trends & Developments
10.2. Market Drivers
Table 72: Annual Consumption of Meat in TOP 5 Countries Per Capita in 2013
Table 73: Growth in the Total Population (In Billion)
Table 74: Increase in Sports Drinks (in Percentage)
10.3. Challenges
11. Policy Regulations
12. SWOT Analysis
13. Porter Five Force Model
14. Competitive Landscape
14.1. Product Benchmarking
15. Company Profiling
15.1. Eastman Chemicals
15.2. E I Du Pont De Nemours And Co (Du Pont Danisco)
15.3. Kalsec Inc.
15.4. Camlin Fine Sciences
15.5. Vitablend Nederland B.V.
15.6. Naturex S.A.
15.7. BASF S.E.
15.8. Archer Daniels Midland Company

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