US Food and Beverage Industry Cleaning Services Market - Industry Outlook and Forecast 2021-2026

US Food and Beverage Industry Cleaning Services Market - Industry Outlook and Forecast 2021-2026

In-depth Analysis and Data-driven Insights on the Impact of COVID-19 Included in this U.S. Food and Beverage Industry Cleaning Services Market Report

The US food and beverage industry services market by revenue is expected to grow at a CAGR of approx. 7% during 2020–2026.

The floor and wall cleaning segment is expected to generate the highest revenue during the forecast period due to robotic and automated solutions. The cleaning services demand is expected to witness significant growth during the forecast period, especially after the outbreak of the COVID-19 pandemic in 2020. F&B manufacturers are moving toward automation in the manufacturing process. Sustainability, innovations, enhanced sense of hygiene, and standardization of cleaning practices have become the new norm after the pandemic outbreak. These changes expect to boost the growth of cleaning services in the US F&B industry during the forecast period. The food disinfection segment is one of the major revenue gainers due to COVID-19.

The following factors are likely to contribute to the growth of the US food and beverage industry services market during the forecast period:
The boom in Demand for Green Cleaning Services
Onset of Pandemics
Development in Robotic and Automatic Cleaners
Preference for Customized and Specialized F&B Cleaning Services

The study considers the US food and beverage industry services market's present scenario and its market dynamics for the period 2020−2026. It covers a detailed overview of several market growth enablers, restraints, and trends. The report offers both the demand and supply aspects of the market. It profiles and examines leading companies and other prominent ones operating in the market.

US Food and Beverage Industry Cleaning Services Market Segmentation
The U.S. food and beverage industry cleaning services market research report includes a detailed segmentation by operation, service type, end-user, geography. The standard cleaning services are expected to generate incremental revenue of USD 512 million during the forecast period. With a market share of over 67% in 2020, the standard segment is expected to sustain its significance in the US cleaning services market. However, the rising awareness of environmental hazards has driven several service providers to offer green services in the F&B industry.

HVAC, equipment cleaning, and disinfection are some of the major services preferred for the F&B cleaning facilities during 2020. The demand for green operations, pest control and sanitation, production line cleaning are expected to witness traction during the forecast period. Equipment cleaning services accounted for 27% of the total revenue share in 2020. The growth in dry ice blasting processing has increased the demand for equipment cleaning services in the F&B industry. For instance, Polar Clean offers a highly effective cleaning process that can reduce the cleaning time by 80%, reducing the overall costs. Using 75%-80% of less water in services and promoting green cleaning agents can enable companies to gain a competitive edge.

The commercial kitchen segment is expected to contribute 22% of the total revenue by 2026, owing to the increased demand for disinfection and HVAC services in restaurants, food trucks, and cloud kitchens. Pro Clean Janitorial and MC Janitorial are the key players in the segment. Maintaining the highest standards of cleanliness in kitchens boosts the demand for commercial kitchen services in the US. The commercial kitchen cleaning services market in the US is expected to reach USD 548 million by 2026. Potential food and beverage industries are expected to rely more on third-party services in 2021 due to the high-grade cleanliness requirements.

Service Type
Floor and Walls
General Cleanup
Bakery and Confectionery
Meat, Poultry, and Seafood
Frozen Foods
Packaged Beverage and Liquid
Commercial Kitchens

The Midwest region is estimated to account for 30% of the total market share by 2026. The Midwestern US's F&B industry cleaning services market is expected to reach USD 744 million by 2026. The dairy industry accounted for 13% of the F&B industry cleaning services market share in the Western US. The frozen foods segment is expected to grow at a CAGR of 7% during the forecast period. The Northeast US region accounted for 23% of the market share in 2020, which is expected to pose an absolute growth of 40% during the forecast period. The cleaning service providers have a wider scope for penetration in major end-user segments like packaged beverages, commercial kitchens, RTE, and liquids in the region. The disinfection services in the Southern US are expected to pose an absolute growth of approx. 44% during the forecast period.


The US F&B industry cleaning services market is well-established, with many players operating in the market. An extensive service portfolio catering to F&B industrial needs can fetch a wider consumer base. Relying on technological advantages, innovation, equipment, eco-friendly cleaning agents, client acquisition and retention, top-notch procedures, and certifications are the game changers for the market during the forecast period. The implementation of green cleaning strategies, equipment, commitment to indoor air quality, green cleaning chemicals, and natural resources usage are the major focus areas for vendors. ABM, Coverall North America, Jan-Pro Franchising, Jani-King International, and ServiceMaster Clean are the prominent players in the US food and beverage industry cleaning services market.

Prominent Vendors
Coverall North America
Jan-Pro Franchising
Jani-King International
ServiceMaster Clean

Other Prominent Vendors
PSI Industrial Solutions
Cleaning Contractors
Anago Cleaning Systems
BONUS Building Care
CleanNet USA
Pritchard Industries Inc.
Stratus Building Solutions
Vanguard Cleaning Systems
GDI Integrated Facility Services
Marclean USA
Pro Clean Janitorial Facility Services
MC Janitorial
Maid To Clean
IH Services
Commercial Kitchen Cleaners
Environmental Remedies
Gottstein Corporation
Mole Master
Interstate Carbonic Enterprises
Inca Cleaning
Shur Clean USA
Polar Clean
Action Duct Cleaning Company
Dirty Ducts Cleaning
Hughes Environmental
Duct & Vent Cleaning of America
Fayette Industrial
Commercial Cleaning Corporation

1. What are the future innovations in the US food and beverage industry cleaning services market?
2. What are operational challenges faced by US F&B professional cleaning industry vendors?
3. What is the US F&B industry cleaning market size and growth rate during the forecast period?
4. Who are the major players in the US food and beverage cleaning services market?
5. What advantages green cleaning services offer?

1 Research Methodology
2 Research Objectives
3 Research Process
4 Scope & Coverage
4.1 Market Definition
4.1.1 Inclusions
4.1.2 Exclusions
4.2 Base Year
4.3 Scope of The Study
4.3.1 Market Segmentation by Operation
4.3.2 Market Segmentation by Service Type
4.3.3 Market Segmentation by End-user
4.3.4 Market Segmentation by Geography
5 Report Assumptions & Caveats
5.1 Key Caveats
5.2 Currency Conversion
5.3 Market Derivation
6 Market at a Glance
7 Introduction
7.1 Overview
7.1.1 Franchises Pivoting Businesses To Success
7.1.2 Growth in Opportunities for Franchising during COVID-19
7.2 Significance of Client Communication Strategies
7.3 COVID-19 Impact
7.3.1 Paucity of Cleaning Supplies
7.4 Future of Professional Cleaning Services In US
7.4.1 Benefits of Automation in Industries
8 Market Opportunities & Trends
8.1 Green Cleaning Services Experiencing High Demand
8.2 Onset of Pandemic Diseases
8.3 Robotic & Automatic Cleaners Gaining Traction
9 Market Growth Enablers
9.1 Effectiveness of Franchising Model
9.2 Preference for Customized & Specialized F&B Cleaning Services
9.3 Growth of Ghost Kitchens & Food Trucks
10 Market Restraints
10.1 Rigid Industrial Training & Certification
10.2 Operational Challenges In F&B Industry Cleaning Services Market
11 Market Landscape
11.1 Market Overview
11.2 Market Size & Forecast
11.3 Five Forces Analysis
11.3.1 Threat of New Entrants
11.3.2 Bargaining Power of Suppliers
11.3.3 Bargaining Power of Buyers
11.3.4 Threat of Substitutes
11.3.5 Competitive Rivalry
12 Operation
12.1 Market Snapshot & Growth Engine
12.2 Market Overview
12.3 Standard
12.3.1 Market Size & Forecast
12.3.2 Market by Region
12.4 Green
12.4.1 Market Size & Forecast
12.4.2 Market by Region
13 Service Type
13.1 Market Snapshot & Growth Engine
13.2 Market Overview
13.3 Equipment Cleaning
13.3.1 Market Size & Forecast
13.3.2 Market by Region
13.4 HVAC
13.4.1 Market Size & Forecast
13.4.2 Market by Region
13.5 Floors & Walls
13.5.1 Market Size & Forecast
13.5.2 Market By Region
13.6 Disinfection
13.6.1 Market Size & Forecast
13.6.2 Market By Region
13.7 General Cleanup
13.7.1 Market Size & Forecast
13.7.2 Market by Region
14 End-User
14.1 Market Snapshot & Growth Engine
14.2 Market Overview
14.3 Commercial Kitchens
14.3.1 Market Size & Forecast
14.3.2 Market By Region
14.4 Meat, Poultry & Seafood
14.4.1 Market Size & Forecast
14.4.2 Market by Region
14.5 Packaged Beverages & Liquids
14.5.1 Market Size & Forecast
14.5.2 Market by Region
14.6 Dairy
14.6.1 Market Size & Forecast
14.6.2 Market by Region
14.7 RTE
14.7.1 Market Size & Forecast
14.7.2 Market by Region
14.8 Bakery & Confectionery
14.8.1 Market Size & Forecast
14.8.2 Market By Region
14.9 Frozen Foods
14.9.1 Market Size & Forecast
14.9.2 Market By Region
14.10 Others
14.10.1 Market Size & Forecast
14.10.2 Market by Region
15 Region
15.1 Market Snapshot & Growth Engine
16 Midwest
16.1 Market Overview
16.2 Market Size & Forecast
16.3 Operation
16.3.1 Market Size & Forecast
16.4 Service Type
16.4.1 Market Size & Forecast
16.5 End-User
16.5.1 Market Size & Forecast
17 West
17.1 Market Overview
17.2 Market Size & Forecast
17.3 Operation
17.3.1 Market Size & Forecast
17.4 Service Type
17.4.1 Market Size & Forecast
17.5 End-User
17.5.1 Market Size & Forecast
18 Northeast
18.1 Market Overview
18.2 Market Size & Forecast
18.3 Operation
18.3.1 Market Size & Forecast
18.4 Service Type
18.4.1 Market Size & Forecast
18.5 End-User
18.5.1 Market Size & Forecast
19 South
19.1 Market Overview
19.2 Market Size & Forecast
19.3 Operation
19.3.1 Market Size & Forecast
19.4 Service Type
19.4.1 Market Size & Forecast
19.5 End-User
19.5.1 Market Size & Forecast
20 Competitive Landscape
20.1 Competition Overview
21 Key Company Profiles
21.1 ABM
21.1.1 Business Overview
21.1.2 Product Offerings
21.1.3 Key Strategies
21.1.4 Key Strengths
21.1.5 Key Opportunities
21.2 Coverall North America
21.2.1 Business Overview
21.2.2 Product Offerings
21.2.3 Key Strategies
21.2.4 Key Strengths
21.2.5 Key Opportunities
21.3 Jan-Pro Franchising
21.3.1 Business Overview
21.3.2 Product Offerings
21.3.3 Key Strategies
21.3.4 Key Strengths
21.3.5 Key Opportunities
21.4 Jani-King International
21.4.1 Business Overview
21.4.2 Product Offerings
21.4.3 Key Strategies
21.4.4 Key Strengths
21.4.5 Key Opportunities
21.5 Servicemaster Clean
21.5.1 Business Overview
21.5.2 Product Offerings
21.5.3 Key Strategies
21.5.4 Key Strengths
21.5.5 Key Opportunities
22 Other Prominent Vendors
22.1 PSI Industrial Solutions
22.1.1 Business Overview
22.1.2 Product Offerings
22.2 Cleaning Contractors
22.2.1 Business Overview
22.2.2 Product Offerings
22.3 Anago Cleaning Systems
22.3.1 Business Overview
22.3.2 Product Offerings
22.4 Bonus Building Care
22.4.1 Business Overview
22.4.2 Product Offerings
22.5 Cleannet USA
22.5.1 Business Overview
22.5.2 Product Offerings
22.6 Pritchard Industries INC
22.6.1 Business Overview
22.6.2 Product Offerings
22.7 Servpro
22.7.1 Business Overview
22.7.2 Product Offerings
22.8 Stratus Building Solutions
22.8.1 Business Overview
22.8.2 Product Offerings
22.9 Vanguard Cleaning Systems
22.9.1 Business Overview
22.9.2 Product Offerings
22.10 Buildingstars
22.10.1 Business Overview
22.10.2 Product Offerings
22.11 Steamatic
22.11.1 Business Overview
22.11.2 Product Offerings
22.12 GDI Integrated Facility Services
22.12.1 Business Overview
22.12.2 Product Offerings
22.13 Marclean USA
22.13.1 Business Overview
22.13.2 Product Offerings
22.14 PRO Clean Janitorial Facility Services
22.14.1 Business Overview
22.14.2 Product Offerings
22.15 MC Janitorial
22.15.1 Business Overview
22.15.2 Product Offerings
22.16 Maid To Clean
22.16.1 Business Overview
22.16.2 Product Offerings
22.17 IH Services
22.17.1 Business Overview
22.17.2 Product Offerings
22.18 Commercial Kitchen Cleaners
22.18.1 Business Overview
22.18.2 Product Offerings
22.19 Environmental Remedies
22.19.1 Business Overview
22.19.2 Product Offerings
22.20 Gottstein Corporation
22.20.1 Business Overview
22.20.2 Product Offerings
22.21 Mole Master
22.21.1 Business Overview
22.21.2 Product Offerings
22.22 Interstate Carbonic Enterprises
22.22.1 Business Overview
22.22.2 Product Offerings
22.23 INCA Cleaning
22.23.1 Business Overview
22.23.2 Product Offerings
22.24 Shur Clean USA
22.24.1 Business Overview
22.24.2 Product Offerings
22.25 Polar Clean
22.25.1 Business Overview
22.25.2 Product Offerings
22.26 Action Duct Cleaning Company
22.26.1 Business Overview
22.26.2 Product Offerings
22.27 CSG
22.27.1 Business Overview
22.27.2 Product Offerings
22.28 Dirty Ducts Cleaning
22.28.1 Business Overview
22.28.2 Product Offerings
22.29 Hughes Environmental
22.29.1 Business Overview
22.29.2 Product Offerings
22.30 Duct & Vent Cleaning Of America
22.30.1 Business Overview
22.30.2 Product Offerings
22.31 Ductz
22.31.1 Business Overview
22.31.2 Product Offerings
22.32 Fayette Industrial
22.32.1 Business Overview
22.32.2 Product Offerings
22.33 Commercial Cleaning Corporation
22.33.1 Business Overview
22.33.2 Product Offerings
22.34 Orkin
22.34.1 Business Overview
22.34.2 Product Offerings
23 Report Summary
23.1 Key Takeaways
23.2 Strategic Recommendations
24 Quantitative Summary
24.1 Market By Region
24.2 Operation
24.2.1 Standard
24.2.2 Green
24.3 Service Type
24.3.1 Equipment Cleaning
24.3.2 HVAC
24.3.3 Floors & Walls
24.3.4 Disinfection
24.3.5 General Cleanup
24.4 End-User
24.4.1 Commercial Kitchens
24.4.2 Meat, Poultry & Seafood
24.4.3 Package Beverages & Liquids
24.4.4 Dairy
24.4.5 RTE
24.4.6 Bakery & Confectionery
24.4.7 Frozen Foods
24.4.8 Others
24.5 Midwest
24.5.1 Operation
24.5.2 Service Type
24.5.3 End-User
24.6 West
24.6.1 Operation
24.6.2 Service Type
24.6.3 End-User
24.7 Northeast
24.7.1 Operation
24.7.2 Service Type
24.7.3 End-user
24.8 SOUTH
24.8.1 Operation
24.8.2 Service Type
24.8.3 End-user
25 Appendix
25.1 Abbreviations

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