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U.S. Cheese Market by Source (Cow Milk, Sheep Milk, Goat Milk, and Buffalo Milk), Type (Natural Cheese and Processed Cheese), Product (Mozzarella, Cheddar, Feta, Parmesan, Roquefort, and Others), Distribution Channel (B2C and B2B), and Label Type (Private

U.S. Cheese Market by Source (Cow Milk, Sheep Milk, Goat Milk, and Buffalo Milk), Type (Natural Cheese and Processed Cheese), Product (Mozzarella, Cheddar, Feta, Parmesan, Roquefort, and Others), Distribution Channel (B2C and B2B), and Label Type (Private and Non-Private) - Opportunity Analysis and Industry Forecast, 2017-2025

The U.S. cheese market was valued at $32,291 million in 2017, and is projected to reach $40,467 million by 2025, growing at a CAGR of 2.8% from 2018 to 2025.

Cheese is a fermented dairy product extracted from various milk sources such as cow, sheep, goat, and buffalo. Cheese is produced by curdling of milk by adding enzyme rennet, which leads to coagulation. The extract is filtered and the solids are separated and pressed into final form. Preparation of cheese involves standardization, pasteurization, addition of desired starter cultures, and other processes leading to the formation of its different varieties. In addition, advancement in cheese processing, such as the use of nanoliposomes in micro-encapsulation, results in increased content of vitamins and minerals.

Cheese is a highly nutritious and palatable milk-derived food product found in wide range of textures, tastes, and aromas globally with around 2000 varieties at present. The distinction between texture and taste is determined by raw material used during preparation of cheese, such as type & breed of milk producing animal, grazing & climatic factors, and others. Cheese consumes about one-tenth volume of the milk, making it portable with longer shelf life compared to milk.

The surge in the consumption of cheese is attributed to its high nutritious value, which includes vital vitamins, proteins, and other nutrients. Cheese is a rich source of calcium, which helps maintain strong teeth and improves bone strength. Moreover, cheese contains linoleic acid and sphingolipids, which supports in the prevention of fatal disease such as cancer. In addition, cheese with low sodium content aids in stabilizing blood pressure, due to the presence of vitamin B present in cheese.

Change in life style and high consumption rate of fast food items, such as pasta, pizza, and burger, in different quick service restaurants (QSRs) drive the U.S. cheese market. Moreover, longer shelf life of cheese products, rise in disposable income of people, and growth in demand for food products rich in protein content boost the market growth. However, growth in obesity rates & rise in health consciousness among adults, unhealthy additives & ingredients in processed cheese, and perishable nature of cheese products are expected to hamper the market growth during the forecast period. Furthermore, development of low fat cheese by manipulation of its rheological & chemical properties is anticipated to foster the growth of the market.

The U.S. cheese market is segmented based on source, type, product, distribution channel, and label type. Based on the source, the market is divided into cheese obtained from cow milk (whole milk and skimmed milk), sheep milk, goat milk, and buffalo milk. The type segment is bifurcated into natural cheese (hard cheese and soft cheese) and processed cheese (spreadable cheese, block cheese and others). By product, the market is classified into mozzarella, cheddar, feta, parmesan, Roquefort, and others. Based on the distribution channel, it is categorized into B2C (hypermarkets, supermarkets, food specialty stores, convenience stores, and others) and B2B (full-service restaurants, fast food outlets, caterers and others). By label type, the market is classified into private and non-private.

The major players analyzed in this report are Arla Foods, Bel Group, Fonterra Food, Kraft Heinz, Lactalis Group, Savencia SA, Almarai, Associated Milk Producers, Saputo and Cady Cheese Factory.

Other key players in operating in the U.S. cheese market include Leprino, Glanbia Foods Inc., Hilmar Cheese, Pacific Cheese, Great Lakes, Masters Gallery Foods, Lactalis Retail Dairy, and Darigold.

KEY BENEFITS FOR STAKEHOLDERS

The study provides an in-depth analysis of the market, with current trends and future estimations to elucidate the investment pockets.
Comprehensive analysis of factors that drive and restrict the growth of the market is provided.
The report provides a quantitative analysis to help the stakeholders to capitalize on prevailing market opportunities.
Extensive analysis of different segments facilitates to understand various products of the market.
Key players are profiled and their strategies are analyzed thoroughly, which predict the competitive outlook of the market.

KEY MARKET SEGMENTS

By Source

Cow Milk
Whole Milk
Skimmed Milk
Sheep Milk
Goat Milk
Buffalo Milk

By Type

Natural Cheese
Hard Cheese
Soft Cheese
Processed Cheese
Spreadable Cheese
Block Cheese
Others

By Product

Mozzarella
Cheddar
Feta
Parmesan
Roquefort
Others

By Distribution Channel

B2C
Hypermarket
Supermarket
Food Specialty Retailer
Convenience Store
Others
B2B
Full-Service Restaurant
Fast Food Outlet
Caterer
Others

By Label Type

Private
Non-Private


CHAPTER 1: INTRODUCTION
1.1. REPORT DESCRIPTION
1.2. KEY MARKET BENEFITS FOR STAKEHOLDERS
1.3. KEY MARKET SEGMENTS
1.4. RESEARCH METHODOLOGY
1.4.1. Secondary research
1.4.2. Primary research
1.4.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1. SNAPSHOT
2.2. CXO PERSPECTIVE
CHAPTER 3: MARKET OVERVIEW
3.1. MARKET DEFINITION AND SCOPE
3.2. KEY FINDINGS
3.2.1. Top investment pockets
3.2.2. Top winning strategies
3.3. PORTER'S FIVE FORCE ANALYSIS
3.4. MARKET SHARE ANALYSIS/TOP PLAYER POSITIONING
3.5. MARKET DYNAMICS
3.5.1. Drivers
3.5.1.1. Growth in QSRs business
3.5.1.2. Expansion of European food culture
3.5.1.3. Increase in demand for protein-rich food
3.5.2. Restrain
3.5.2.1. Alarming obesity rates
3.5.2.2. Lack of storage and transport facility
3.5.3. Opportunity
3.5.3.1. Availability of various options in cheese such as flavor, color, and texture
3.6. SUPPLY CHAIN ANALYSIS UNDER FOOD SERVICE DISTRIBUTION SECTOR
3.7. VALUE CHAIN ANALYSIS
CHAPTER 4: U.S. CHEESE MARKET, BY SOURCE
4.1. OVERVIEW
4.1.1. Market size and forecast
4.2. Cow milk
4.2.1. Key market trends, growth factors, and opportunities
4.2.1.1. Whole milk
4.2.1.2. Skimmed milk
4.2.2. Market size and forecast
4.3. Sheep milk
4.3.1. Key market trends, growth factors, and opportunities
4.3.2. Market size and forecast
4.4. Goat milk
4.4.1. Key market trends, growth factors, and opportunities
4.4.2. Market size and forecast
4.5. Buffalo milk
4.5.1. Key market trends, growth factors, and opportunities
4.5.2. Market size and forecast
CHAPTER 5: U.S. CHEESE MARKET, BY TYPE
5.1. OVERVIEW
5.1.1. Market size and forecast
5.2. Natural cheese
5.2.1. Key market trends, growth factors, and opportunities
5.2.2. Market size and forecast
5.3. Hard cheese
5.3.1. Key market trends, growth factors, and opportunities
5.3.2. Market size and forecast
5.4. Soft cheese
5.4.1. Key market trends, growth factors, and opportunities
5.4.2. Market size and forecast
5.5. Processed cheese
5.5.1. Key market trends, growth factors, and opportunities
5.5.2. Market size and forecast
5.6. Spreadable cheese
5.6.1. Key market trends, growth factors, and opportunities
5.6.2. Market size and forecast
5.7. Block cheese
5.7.1. Key market trends, growth factors, and opportunities
5.7.2. Market size and forecast
5.8. Others
5.8.1. Key market trends, growth factors, and opportunities
5.8.2. Market size and forecast
CHAPTER 6: U.S. CHEESE MARKET, BY PRODUCT
6.1. OVERVIEW
6.1.1. Market size and forecast
6.2. Mozzarella
6.2.1. Key market trends, growth factors, and opportunities
6.2.2. Market size and forecast
6.3. Cheddar
6.3.1. Key market trends, growth factors, and opportunities
6.3.2. Market size and forecast
6.4. Feta
6.4.1. Key market trends, growth factors, and opportunities
6.4.2. Market size and forecast
6.5. Parmesan
6.5.1. Key market trends, growth factors, and opportunities
6.5.2. Market size and forecast
6.6. Roquefort
6.6.1. Key market trends, growth factors, and opportunities
6.6.2. Market size and forecast
6.7. Others
6.7.1. Key market trends, growth factors, and opportunities
6.7.2. Market size and forecast
CHAPTER 7: U.S. CHEESE MARKET, BY DISTRIBUTION CHANNEL
7.1. OVERVIEW
7.1.1. Market size and forecast
7.2. B2C
7.2.1. Key market trends, growth factors, and opportunities
7.2.2. Market size and forecast
7.3. Hypermarket
7.3.1. Key market trends, growth factors, and opportunities
7.3.2. Market size and forecast
7.4. Supermarket
7.4.1. Key market trends, growth factors, and opportunities
7.4.2. Market size and forecast
7.5. Food specialty stores
7.5.1. Key market trends, growth factors, and opportunities
7.5.2. Market size and forecast
7.6. Convenience store
7.6.1. Key market trends, growth factors, and opportunities
7.6.2. Market size and forecast
7.7. Others
7.7.1. Key market trends, growth factors, and opportunities
7.7.2. Market size and forecast
7.8. B2B
7.8.1. Key market trends, growth factors, and opportunities
7.8.2. Market size and forecast
7.9. Full-service restaurant
7.9.1. Key market trends, growth factors, and opportunities
7.9.2. Market size and forecast
7.10. Fast food outlet
7.10.1. Key market trends, growth factors, and opportunities
7.10.2. Market size and forecast
7.11. Caterer
7.11.1. Key market trends, growth factors, and opportunities
7.11.2. Market size and forecast
7.12. Others
7.12.1. Key market trends, growth factors, and opportunities
7.12.2. Market size and forecast
CHAPTER 8: U.S. CHEESE MARKET, BY LABEL TYPE
8.1. OVERVIEW
8.1.1. Market size and forecast
8.2. Private
8.2.1. Key market trends, growth factors, and opportunities
8.2.2. Market size and forecast
8.3. Non-private
8.3.1. Key market trends, growth factors, and opportunities
8.3.2. Market size and forecast
CHAPTER 9: COMPANY PROFILES
9.1. Arla Foods amba
9.1.1. Company overview
9.1.2. Company snapshot
9.1.3. Operating business segments
9.1.4. Product portfolio
9.1.5. Business performance
9.1.6. Key strategic moves and developments
9.2. Associated Milk Producers Inc.
9.2.1. Company overview
9.2.2. Company snapshot
9.2.3. Operating business segments
9.2.4. Product portfolio
9.2.5. Business performance
9.3. Fonterra Co-operative Group
9.3.1. Company overview
9.3.2. Company snapshot
9.3.3. Operating business segments
9.3.4. Product portfolio
9.3.5. Business performance
9.3.6. Key strategic moves and developments
9.4. Groupe Lactalis
9.4.1. Company overview
9.4.2. Company snapshot
9.4.3. Operating business segments
9.4.4. Product portfolio
9.4.5. Key strategic moves and developments
9.5. Savencia SA
9.5.1. Company overview
9.5.2. Company snapshot
9.5.3. Operating business segments
9.5.4. Product portfolio
9.5.5. Business performance
9.5.6. Key strategic moves and developments
9.6. Saputo Inc.
9.6.1. Company overview
9.6.2. Company snapshot
9.6.3. Operating business segments
9.6.4. Product portfolio
9.6.5. Business performance
9.6.6. Key strategic moves and developments
9.7. The Kraft Heinz Company
9.7.1. Company overview
9.7.2. Company snapshot
9.7.3. Operating business segments
9.7.4. Product portfolio
9.7.5. Business performance
9.8. Almarai
9.8.1. Company overview
9.8.2. Company snapshot
9.8.3. Operating business segments
9.8.4. Product portfolio
9.8.5. Business performance
9.8.6. Key strategic moves and developments
9.9. Cady Cheese Factory
9.9.1. Company overview
9.9.2. Company snapshot
9.9.3. Product portfolio
9.10. Bel Group
9.10.1. Company overview
9.10.2. Company snapshot
9.10.3. Product portfolio
9.10.4. Business performance
9.10.5. Key strategic moves and developments
CHAPTER 10: ADDITIONAL COMPANY PROFILES
10.1. Leprino Foods Company, Inc.
10.1.1. Company overview
10.1.2. Company snapshot
10.1.3. Operating business segments
10.1.4. Product portfolio
10.2. Glanbia Food Inc.
10.2.1. Company overview
10.2.2. Company snapshot
10.2.3. Operating business segments
10.2.4. Product portfolio
10.2.5. Business performance
10.3. Pacific Cheese Co. Inc.
10.3.1. Company overview
10.3.2. Company snapshot
10.3.3. Operating business segments
10.3.4. Product portfolio
10.4. Hilmar Cheese Company, Inc.
10.4.1. Company overview
10.4.2. Company snapshot
10.4.3. Operating business segments
10.4.4. Product portfolio
10.5. Great Lakes Cheese Company, Inc.
10.5.1. Company overview
10.5.2. Company snapshot
10.5.3. Product portfolio
10.6. Darigold, Inc.
10.6.1. Company overview
10.6.2. Company snapshot
10.6.3. Operating business segments
10.6.4. Product portfolio
10.7. Masters Gallery Foods
10.7.1. Company overview
10.7.2. Company snapshot
10.7.3. Product portfolio
10.8. Vendor analysis: size standpoint, value chain standpoint, and type of customer
List of Tables
TABLE 01. U.S. CHEESE MARKET VOLUME, BY SOURCE, 2017-2025 (KILOTON)
TABLE 02. U.S. CHEESE MARKET VALUE, BY SOURCE, 2017-2025 ($MILLION)
TABLE 03. U.S. COW MILK CHEESE MARKET VOLUME, BY TYPE, 2017-2025 (KILOTON)
TABLE 04. U.S. COW MILK CHEESE MARKET VALUE, BY TYPE, 2017-2025 ($MILLION)
TABLE 05. U.S. CHEESE MARKET VOLUME, BY TYPE, 2017-2025 (KILOTON)
TABLE 06. U.S. CHEESE MARKET VALUE, BY TYPE, 2017-2025 ($MILLION)
TABLE 07. U.S. NATURAL CHEESE MARKET VOLUME, BY TYPE, 2017-2025 (KILOTON)
TABLE 08. U.S. NATURAL CHEESE MARKET VALUE, BY TYPE, 2017-2025 ($MILLION)
TABLE 09. U.S. PROCESSED CHEESE MARKET VOLUME, BY TYPE, 2017-2025 (KILOTON)
TABLE 10. U.S. PROCESSED CHEESE MARKET VALUE, BY TYPE, 2017-2025 ($MILLION)
TABLE 11. U.S. CHEESE MARKET VOLUME, BY PRODUCT, 2017-2025 (KILOTON)
TABLE 12. U.S. CHEESE MARKET VALUE, BY PRODUCT, 2017-2025 ($MILLION)
TABLE 13. U.S. CHEESE MARKET VOLUME, BY DISTRIBUTION CHANNEL, 2017-2025 (KILOTON)
TABLE 14. U.S. CHEESE MARKET VALUE, BY DISTRIBUTION CHANNEL, 2017-2025 ($MILLION)
TABLE 15. U.S. CHEESE MARKET VOLUME FOR B2C, BY DISTRIBUTION CHANNEL, 2017-2025 (KILOTON)
TABLE 16. U.S. CHEESE MARKET VALUE FOR B2C, BY DISTRIBUTION CHANNEL, 2017-2025 ($MILLION)
TABLE 17. U.S. CHEESE MARKET VOLUME FOR B2B, BY DISTRIBUTION CHANNEL, 2017-2025 (KILOTON)
TABLE 18. U.S. CHEESE MARKET VALUE FOR B2B, BY DISTRIBUTION CHANNEL, 2017-2025 ($MILLION)
TABLE 19. U.S. CHEESE MARKET VOLUME, BY LABEL TYPE, 2017-2025 (KILOTON)
TABLE 20. U.S. CHEESE MARKET VALUE, BY LABEL TYPE, 2017-2025 ($MILLION)
TABLE 21. ARLA FOODS AMBA: COMPANY SNAPSHOT
TABLE 22. ARLA GROUP: OPERATING SEGMENTS
TABLE 23. ARLA FOODS AMBA : PRODUCT PORTFOLIO
TABLE 24. ARLA GROUP: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 25. ASSOCIATED MILK PRODUCERS INC.: COMPANY SNAPSHOT
TABLE 26. ASSOCIATED MILK PRODUCERS INC.: OPERATING SEGMENTS
TABLE 27. ASSOCIATED MILK PRODUCERS INC.: PRODUCT PORTFOLIO
TABLE 28. FONTERRA CO-OPERATIVE GROUP: COMPANY SNAPSHOT
TABLE 29. FONTERRA CO-OPERATIVE GROUP: OPERATING SEGMENTS
TABLE 30. FONTERRA CO-OPERATIVE GROUP: PRODUCT PORTFOLIO
TABLE 31. FONTERRA CO-OPERATIVE GROUP: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 32. GROUPE LACTALIS: COMPANY SNAPSHOT
TABLE 33. GROUPE LACTALIS: OPERATING SEGMENTS
TABLE 34. GROUPE LACTALIS: PRODUCT PORTFOLIO
TABLE 35. GROUPE LACTALIS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 36. SAVENCIA SA: COMPANY SNAPSHOT
TABLE 37. SAVENCIA SA: OPERATING SEGMENTS
TABLE 38. SAVENCIA SA: PRODUCT PORTFOLIO
TABLE 39. SAVENCIA SA: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 40. SAPUTO INC.: COMPANY SNAPSHOT
TABLE 41. SAPUTO INC.: OPERATING SEGMENTS
TABLE 42. SAPUTO INC.: PRODUCT PORTFOLIO
TABLE 43. SAPUTO INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 44. THE KRAFT HEINZ COMPANY: COMPANY SNAPSHOT
TABLE 45. THE KRAFT HEINZ COMPANY: OPERATING SEGMENTS
TABLE 46. THE KRAFT HEINZ COMPANY: PRODUCT PORTFOLIO
TABLE 47. ALMARAI: COMPANY SNAPSHOT
TABLE 48. ALMARAI: OPERATING SEGMENTS
TABLE 49. ALMARAI: PRODUCT PORTFOLIO
TABLE 50. ALMARAI: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 51. CADY CHEESE FACTORY: COMPANY SNAPSHOT
TABLE 52. CADY CHEESE FACTORY: PRODUCT PORTFOLIO
TABLE 53. BEL GROUP: COMPANY SNAPSHOT
TABLE 54. BEL GROUP: PRODUCT PORTFOLIO
TABLE 55. BEL GROUP: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 56. LEPRINO FOODS COMPANY, INC.: COMPANY SNAPSHOT
TABLE 57. LEPRINO FOODS COMPANY, INC.: OPERATING SEGMENTS
TABLE 58. LEPRINO FOODS COMPANY, INC.: PRODUCT PORTFOLIO
TABLE 59. GLANBIA FOODS, INC.: COMPANY SNAPSHOT
TABLE 60. GLANBIA FOODS, INC.: OPERATING SEGMENTS
TABLE 61. GLANBIA FOODS, INC.: PRODUCT PORTFOLIO
TABLE 62. PACIFIC CHEESE CO. INC.: COMPANY SNAPSHOT
TABLE 63. PACIFIC CHEESE CO. INC.: OPERATING SEGMENTS
TABLE 64. PACIFIC CHEESE CO. INC.: PRODUCT PORTFOLIO
TABLE 65. HILMAR CHEESE COMPANY, INC.: COMPANY SNAPSHOT
TABLE 66. HILMAR CHEESE COMPANY, INC.: OPERATING SEGMENTS
TABLE 67. HILMAR CHEESE COMPANY, INC.: PRODUCT PORTFOLIO
TABLE 68. GREAT LAKES CHEESE COMPANY, INC.: COMPANY SNAPSHOT
TABLE 69. GREAT LAKES CHEESE COMPANY, INC.: PRODUCT PORTFOLIO
TABLE 70. DARIGOLD, INC.: COMPANY SNAPSHOT
TABLE 71. DARIGOLD, INC.: OPERATING SEGMENTS
TABLE 72. DARIGOLD, INC.: PRODUCT PORTFOLIO
TABLE 73. MASTERS GALLERY FOODS: COMPANY SNAPSHOT
TABLE 74. MASTERS GALLERY FOODS: PRODUCT PORTFOLIO
TABLE 75. VENDOR ANALYSIS
List of Figures
FIGURE 01. U.S. CHEESE MARKET SNAPSHOT
FIGURE 02. U.S. CHEESE MARKET SEGMENTATION
FIGURE 03. TOP INVESTMENT POCKETS, 2017-2025
FIGURE 04. TOP WINNING STRATEGIES, BY YEAR, 2015-2018*
FIGURE 05. TOP WINNING STRATEGIES, BY DEVELOPMENT, 2015-2018* (%)
FIGURE 06. TOP WINNING STRATEGIES, BY COMPANY, 2015-2018*
FIGURE 07. MODERATE BARGAINING POWER OF SUPPLIERS
FIGURE 08. MODERATE BARGAINING POWER OF BUYERS
FIGURE 09. MODERATE THREAT OF NEW ENTRANTS
FIGURE 10. LOW THREAT OF SUBSTITUTION
FIGURE 11. HIGH INTENSITY OF COMPETITIVE RIVALRY
FIGURE 12. MARKET PLAYER POSITIONING, 2017
FIGURE 13. U.S. CHEESE MARKET: DRIVERS, RESTRAINTS, AND OPPORTUNITIES, 2017-2025
FIGURE 14. ADULT OBESITY RATE ACROSS U.S., 2016 (%)
FIGURE 15. SUPPLY CHAIN ANALYSIS UNDER FOOD SERVICE DISTRIBUTION SECTOR
FIGURE 16. VALUE CHAIN ANALYSIS
FIGURE 17. U.S. CHEESE MARKET, BY SOURCE, 2017 (%)
FIGURE 18. U.S. COW MILK PRODUCTION, BY STATE, 2017 (%)
FIGURE 19. U.S. COW MILK CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 20. U.S. COW MILK CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 21. U.S. SHEEP MILK CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 22. U.S. SHEEP MILK CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 23. U.S. GOAT MILK CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 24. U.S. GOAT MILK CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 25. U.S. BUFFALO MILK CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 26. U.S. BUFFALO MILK CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 27. U.S. CHEESE MARKET, BY TYPE, 2017 (%)
FIGURE 28. U.S. NATURAL CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 29. U.S. NATURAL CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 30. U.S. HARD CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 31. U.S. HARD CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 32. U.S. SOFT CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 33. U.S. SOFT CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 34. U.S. PROCESSED CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 35. U.S. PROCESSED CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 36. U.S. SPREADABLE CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 37. U.S. SPREADABLE CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 38. U.S. BLOCK CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 39. U.S. BLOCK CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 40. U.S. OTHER CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 41. U.S. OTHER CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 42. U.S. CHEESE MARKET, BY PRODUCT, 2017 (%)
FIGURE 43. U.S. MOZZARELLA CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 44. U.S. MOZZARELLA CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 45. U.S. CHEDDAR CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 46. U.S. CHEDDAR CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 47. U.S. FETA CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 48. U.S. FETA CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 49. U.S. PARMESAN CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 50. U.S. PARMESAN CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 51. U.S. ROQUEFORT CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 52. U.S. ROQUEFORT CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 53. U.S. OTHER CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 54. U.S. OTHER CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 55. U.S. CHEESE MARKET, BY DISTRIBUTION CHANNEL, 2017 (%)
FIGURE 56. U.S. B2C CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 57. U.S. B2C CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 58. U.S. CHEESE MARKET VOLUME FOR HYPERMARKET, 2017-2025 (KILOTON)
FIGURE 59. U.S. CHEESE MARKET VALUE FOR HYPERMARKET, 2017-2025 ($MILLION)
FIGURE 60. U.S. CHEESE MARKET VOLUME FOR SUPERMARKET, 2017-2025 (KILOTON)
FIGURE 61. U.S. CHEESE MARKET VALUE FOR SUPERMARKET, 2017-2025 ($MILLION)
FIGURE 62. U.S. CHEESE MARKET VOLUME FOR FOOD SPECIALTY STORE, 2017-2025 (KILOTON)
FIGURE 63. U.S. CHEESE MARKET VALUE FOR FOOD SPECIALTY STORE, 2017-2025 ($MILLION)
FIGURE 64. U.S. CHEESE MARKET VOLUME FOR CONVENIENCE STORE, 2017-2025 (KILOTON)
FIGURE 65. U.S. CHEESE MARKET VALUE FOR CONVENIENCE STORE, 2017-2025 ($MILLION)
FIGURE 66. U.S. CHEESE MARKET VOLUME FOR OTHER STORES, 2017-2025 (KILOTON)
FIGURE 67. U.S. CHEESE MARKET VALUE FOR OTHER STORES, 2017-2025 ($MILLION)
FIGURE 68. U.S. CHEESE MARKET VOLUME FOR B2B, 2017-2025 (KILOTON)
FIGURE 69. U.S. CHEESE MARKET VALUE FOR B2B, 2017-2025 ($MILLION)
FIGURE 70. U.S. CHEESE MARKET VOLUME FOR FULL-SERVICE RESTAURANT, 2017-2025 (KILOTON)
FIGURE 71. U.S. CHEESE MARKET VALUE FOR FULL-SERVICE RESTAURANT, 2017-2025 ($MILLION)
FIGURE 72. U.S. CHEESE MARKET VOLUME FOR FAST FOOD OUTLET, 2017-2025 (KILOTON)
FIGURE 73. U.S. CHEESE MARKET VALUE FOR FAST FOOD OUTLET, 2017-2025 ($MILLION)
FIGURE 74. U.S. CHEESE MARKET VOLUME FOR CATERER, 2017-2025 (KILOTON)
FIGURE 75. U.S. CHEESE MARKET VALUE FOR CATERER, 2017-2025 ($MILLION)
FIGURE 76. U.S. CHEESE MARKET VOLUME FOR OTHER STORES, 2017-2025 (KILOTON)
FIGURE 77. U.S. CHEESE MARKET VALUE FOR OTHER STORES, 2017-2025 ($MILLION)
FIGURE 78. U.S. CHEESE MARKET, BY LABEL TYPE, 2017 (%)
FIGURE 79. U.S. PRIVATE LABEL CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 80. U.S. PRIVATE LABEL CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 81. U.S. NON-PRIVATE LABEL CHEESE MARKET VOLUME, 2017-2025 (KILOTON)
FIGURE 82. U.S. NON-PRIVATE LABEL CHEESE MARKET VALUE, 2017-2025 ($MILLION)
FIGURE 83. ARLA FOODS AMBA: REVENUE, 2015-2017 ($MILLION)
FIGURE 84. ARLA FOODS AMBA: REVENUE SHARE BY SEGMENT, 2017 (%)
FIGURE 85. ARLA FOODS AMBA: REVENUE SHARE BY GEOGRAPHY, 2017 (%)
FIGURE 86. ASSOCIATED MILK PRODUCERS INC: REVENUE, 2014-2016 ($MILLION)
FIGURE 87. ASSOCIATED MILK PRODUCERS INC.: REVENUE SHARE BY PRODUCT, 2016 (%)
FIGURE 88. FONTERRA CO-OPERATIVE GROUP: REVENUE, 2015-2017 ($MILLION)
FIGURE 89. FONTERRA CO-OPERATIVE GROUP: REVENUE SHARE BY SEGMENT, 2017 (%)
FIGURE 90. FONTERRA CO-OPERATIVE GROUP: REVENUE SHARE BY GEOGRAPHY, 2017 (%)
FIGURE 91. SAVENCIA SA: REVENUE, 2015-2017 ($MILLION)
FIGURE 92. SAVENCIA SA: REVENUE SHARE BY SEGMENT, 2017 (%)
FIGURE 93. SAVENCIA SA: REVENUE SHARE BY GEOGRAPHY, 2017 (%)
FIGURE 94. SAPUTO INC.: REVENUE, 2015-2017 ($MILLION)
FIGURE 95. SAPUTO INC.: REVENUE SHARE BY SEGMENT, 2017 (%)
FIGURE 96. SAPUTO INC.: REVENUE SHARE BY GEOGRAPHY, 2017 (%)
FIGURE 97. THE KRAFT HEINZ COMPANY: REVENUE, 2015-2017 ($MILLION)
FIGURE 98. THE KRAFT HEINZ COMPANY: REVENUE SHARE BY GEOGRAPHY, 2017 (%)
FIGURE 99. ALMARAI: REVENUE, 2015-2017 ($MILLION)
FIGURE 100. ALMARAI: REVENUE SHARE BY SEGMENT, 2017 (%)
FIGURE 101. ALMARAI: REVENUE SHARE BY GEOGRAPHY, 2017 (%)
FIGURE 102. BEL GROUP: REVENUE, 2015-2017 ($MILLION)
FIGURE 103. BEL GROUP: REVENUE SHARE BY GEOGRAPHY, 2017 (%)
FIGURE 104. GLANBIA FOODS, INC.: REVENUE, 2015-2017 ($MILLION)
FIGURE 105. GLANBIA FOODS, INC.: REVENUE SHARE BY PRODUCT, 2017 (%)
FIGURE 106. GLANBIA FOODS, INC.: REVENUE SHARE BY GEOGRAPHY, 2017 (%)

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