Global Functional Non-Meat Ingredients Market Analysis & Trends - Industry Forecast to 2025
The Global Functional Non-Meat Ingredients Market is poised to grow strong during the forecast period 2017 to 2025. Some of the prominent trends that the market is witnessing include increased demand for processed meat, high growth in emerging economies and recent technological developments in functional non-meat ingredients. Based on meat type the market is categorized into horse, pork, beef, poultry, mutton and other meat types. Further, other meat types are sub categorized into yak, camel and rabbit. By product the market is segmented by fresh processed, cured & dried, raw-cooked, raw-fermented sausages, floral preservation, pre-cooked, ceramics and other products. By ingredient the market is segmented by anti-microbial, binders, coloring agents, enzymes, extenders & fillers, salts & preservatives, acidifiers, anti-oxidation, flavoring agents and other ingredients.