Non-Domestic Catering Equipment Market Report - UK 2017-2021 Analysis
The 2nd edition of the 'Non-Domestic Catering Equipment Market Report - UK 2017-2021 Analysis' represents an up-to-date and perceptive review of the market and its development. The report reviews the demand for catering equipment used in commercial and industrial applications, and identifies key suppliers and influences. The report assesses recent developments within the market and analyses the market and distribution channels with indications of future trends and opportunities.
Key issues covered in the report include:
Overall performance of the catering equipment market - market size, developments and forecasts 2012-2021. Review of key product sectors - cooking equipment, refrigeration, steel fabrication, washware etc - market sizes, shares, trends etc. Indications of market mix by end use sector and by key product groupings. Distribution - key specialist distributors and suppliers by major product sector.
Areas of particular interest include:
Key factors influencing the market including the improving economy, increasing levels of consumer confidence and the very strong growth in the eating out sector, particularly the rapid growth in the coffee shop sector and the popularity of 'grab and go' food. Product trends including the design and equipment requirements of commercial kitchens and how these vary depending on budget, the type of food being prepared, the location, size of the venue, the volume and speed of service etc. The overall catering equipment product mix - washware, cooking, refrigeration and steel fabrication, in addition to a more detailed breakdown of the product mix within washware, cooking and refrigeration. The end-user mix for catering equipment including hotels, health & education, staff catering, restaurants, cafes & pubs, along with key trends and influences within these sectors.
Key areas covered in the Report:
The Catering Equipment Market
Catering equipment market - analysis by value from 2012-2016, with forecasts to 2021, key characteristics, market development, key trends and major factors influencing the market. Key market trends and influences - legislation, construction output, trends in food and eating out etc. Review of key markets - hotels, pubs, restaurants etc, - overall sector sizes, key players/leading operators. Health/education - mix between in-house/contract-out, funding etc. Structure of distribution - supply chain review, profiles of some of the larger, more prominent specialist catering equipment distributors, designers and installers. Analysis of catering equipment market - restaurants, cafes & bars, health & education, hotels. Overall end use sector market shares and key trends. Restaurants, cafes & bars - sector development and trends, key players/brands/outlets etc, impact of tourism and household expenditure. Healthcare & education sector - market mix, catering expenditure, mix between in-house/contracted-out, and influence of Government policy. Hotel sector - sector development and trends, impact of tourism and household expenditure. Other users including offices, contract caterers and leisure sectors.
Products and Suppliers
Review of mix of products by key sectors - cooking equipment, refrigeration, steel fabrication, washware, others. Market mix of cooking equipment by type - including ovens, grills, hobs, microwaves, fryers, griddles etc. Market mix of refrigerated equipment - refrigerators/freezers - cabinets, counter, under-counter, walk-in etc. Review of washware - e.g. conveyor, front load, pass through/hood mix. Market shares of leading product suppliers - leading players by product group. Company profiles of leading catering equipment providers covering major providers and niche specialists - includes company size, growth trends, areas of specialization, sector strengths and major contracts.
Market prospects for catering equipment market - macro-economic influences and outlook by end-use application area and product sector 2017-2021. Key potential growth areas, impact of market maturity, legislation and other key influences.