Gluten-Free Products Market Research Report by Source (Animal and Plant), by Type (Bakery Products, Condiments & Dressings, Pizzas & Pastas, and Snacks & RT e Products), by Distribution Channel - Global Forecast to 2025 - Cumulative Impact of COVID-19

Gluten-Free Products Market Research Report by Source (Animal and Plant), by Type (Bakery Products, Condiments & Dressings, Pizzas & Pastas, and Snacks & RT e Products), by Distribution Channel - Global Forecast to 2025 - Cumulative Impact of COVID-19

The Global Gluten-Free Products Market is expected to grow from USD 6,527.85 Million/EUR 5,723.75 Million in 2020 to USD 12,391.26 Million/EUR 10,864.89 by the end of 2025 at a Compound Annual Growth Rate (CAGR) of 13.67%.

Market Segmentation & Coverage:

This research report categorizes the Gluten-Free Products to forecast the revenues and analyze the trends in each of the following sub-markets:

Based on Source, the Gluten-Free Products Market studied across Animal and Plant. The Animal further studied across Dairy and Meat. The Plant further studied across Millets, Oilseeds & Pulses, Pseudocereals, Rice & Corn, Sorghum & Oats, and Tuber Crops.

Based on Type, the Gluten-Free Products Market studied across Bakery Products, Condiments & Dressings, Pizzas & Pastas, and Snacks & RT e Products. The Bakery Products further studied across Baking Mixes & Flours, Breads, Rolls, Buns, and Cakes, and Cookies, Crackers, Wafers, and Biscuits.

Based on Distribution Channel, the Gluten-Free Products Market studied across Conventional Stores, Drugstores & Pharmacies, and Specialty Stores.

Based on Geography, the Gluten-Free Products Market studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas region surveyed across Argentina, Brazil, Canada, Mexico, and United States. The Asia-Pacific region surveyed across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, South Korea, and Thailand. The Europe, Middle East & Africa region surveyed across France, Germany, Italy, Netherlands, Qatar, Russia, Saudi Arabia, South Africa, Spain, United Arab Emirates, and United Kingdom.

Company Usability Profiles:

The report deeply explores the recent significant developments by the leading vendors and innovation profiles in the Global Gluten-Free Products Market including Barilla G. E R. Fratelli S.P.A, Conagra Brands, Inc., Dr. Schär AG / SPA, Enjoy Life Foods, Farmo S.P.A., Freedom Foods Group Limited, General Mills, Inc., Genius Foods, Hero AG, Kellogg Company, Norside Foods Ltd., Raisio PLC, The Hain Celestial Group, Inc., The Kraft Heinz Company, and Warburtons.

FPNV Positioning Matrix:

The FPNV Positioning Matrix evaluates and categorizes the vendors in the Gluten-Free Products Market on the basis of Business Strategy (Business Growth, Industry Coverage, Financial Viability, and Channel Support) and Product Satisfaction (Value for Money, Ease of Use, Product Features, and Customer Support) that aids businesses in better decision making and understanding the competitive landscape.

Competitive Strategic Window:

The Competitive Strategic Window analyses the competitive landscape in terms of markets, applications, and geographies. The Competitive Strategic Window helps the vendor define an alignment or fit between their capabilities and opportunities for future growth prospects. During a forecast period, it defines the optimal or favorable fit for the vendors to adopt successive merger and acquisition strategies, geography expansion, research & development, and new product introduction strategies to execute further business expansion and growth.

Cumulative Impact of COVID-19:

COVID-19 is an incomparable global public health emergency that has affected almost every industry, so for and, the long-term effects projected to impact the industry growth during the forecast period. Our ongoing research amplifies our research framework to ensure the inclusion of underlaying COVID-19 issues and potential paths forward. The report is delivering insights on COVID-19 considering the changes in consumer behavior and demand, purchasing patterns, re-routing of the supply chain, dynamics of current market forces, and the significant interventions of governments. The updated study provides insights, analysis, estimations, and forecast, considering the COVID-19 impact on the market.

The report provides insights on the following pointers:

1. Market Penetration: Provides comprehensive information on the market offered by the key players
2. Market Development: Provides in-depth information about lucrative emerging markets and analyzes the markets
3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments
4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, and manufacturing capabilities of the leading players
5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and new product developments

The report answers questions such as:

1. What is the market size and forecast of the Global Gluten-Free Products Market?
2. What are the inhibiting factors and impact of COVID-19 shaping the Global Gluten-Free Products Market during the forecast period?
3. Which are the products/segments/applications/areas to invest in over the forecast period in the Global Gluten-Free Products Market?
4. What is the competitive strategic window for opportunities in the Global Gluten-Free Products Market?
5. What are the technology trends and regulatory frameworks in the Global Gluten-Free Products Market?
6. What are the modes and strategic moves considered suitable for entering the Global Gluten-Free Products Market?


1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Stakeholders
2. Research Methodology
2.1. Research Process
2.1.1. Define: Research Objective
2.1.2. Determine: Research Design
2.1.3. Prepare: Research Instrument
2.1.4. Collect: Data Source
2.1.5. Analyze: Data Interpretation
2.1.6. Formulate: Data Verification
2.1.7. Publish: Research Report
2.1.8. Repeat: Report Update
2.2. Research Execution
2.2.1. Initiation: Research Process
2.2.2. Planning: Develop Research Plan
2.2.3. Execution: Conduct Research
2.2.4. Verification: Finding & Analysis
2.2.5. Publication: Research Report
2.3. Research Outcome
3. Executive Summary
3.1. Introduction
3.2. Market Outlook
3.3. Distribution Channel Outlook
3.4. Source Outlook
3.5. Type Outlook
3.6. Geography Outlook
3.7. Competitor Outlook
4. Market Overview
4.1. Introduction
4.2. Cumulative Impact of COVID-19
4.3. Geographic Growth Opportunities
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Increasing awareness of celiac disease and self-diagnosed gluten – intolerance consumers
5.1.1.2. Potential health benefits and increasing adoption of special dietary lifestyle
5.1.1.3. Reassumed enhanced taste of gluten-free foods
5.1.2. Restraints
5.1.2.1. Relatively high-cost of gluten-free products
5.1.3. Opportunities
5.1.3.1. Rising demand experienced from organic and fresh foods segments
5.1.3.2. Innovative packaging and adoption of micro-encapsulation technology to improve shelf-life of gluten-free products
5.1.4. Challenges
5.1.4.1. High formulation challenges faced by manufacturers
5.1.4.2. Nutritional loss and weight gain issues with gluten-free products
5.2. Porters Five Forces Analysis
5.2.1. Threat of New Entrants
5.2.2. Threat of Substitutes
5.2.3. Bargaining Power of Customers
5.2.4. Bargaining Power of Suppliers
5.2.5. Industry Rivalry
6. Global Gluten-Free Products Market, By Source
6.1. Introduction
6.2. Animal
6.2.1. Dairy
6.2.2. Meat
6.3. Plant
6.3.1. Millets
6.3.2. Oilseeds & Pulses
6.3.3. Pseudocereals
6.3.4. Rice & Corn
6.3.5. Sorghum & Oats
6.3.6. Tuber Crops
7. Global Gluten-Free Products Market, By Type
7.1. Introduction
7.2. Bakery Products
7.2.1. Baking Mixes & Flours
7.2.2. Breads, Rolls, Buns, and Cakes
7.2.3. Cookies, Crackers, Wafers, and Biscuits
7.3. Condiments & Dressings
7.4. Pizzas & Pastas
7.5. Snacks & RT e Products
8. Global Gluten-Free Products Market, By Distribution Channel
8.1. Introduction
8.2. Conventional Stores
8.3. Drugstores & Pharmacies
8.4. Specialty Stores
9. Americas Gluten-Free Products Market
9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States
10. Asia-Pacific Gluten-Free Products Market
10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. South Korea
10.10. Thailand
11. Europe, Middle East & Africa Gluten-Free Products Market
11.1. Introduction
11.2. France
11.3. Germany
11.4. Italy
11.5. Netherlands
11.6. Qatar
11.7. Russia
11.8. Saudi Arabia
11.9. South Africa
11.10. Spain
11.11. United Arab Emirates
11.12. United Kingdom
12. Competitive Landscape
12.1. FPNV Positioning Matrix
12.1.1. Quadrants
12.1.2. Business Strategy
12.1.3. Product Satisfaction
12.2. Market Ranking Analysis
12.3. Market Share Analysis
12.4. Competitive Scenario
12.4.1. Merger & Acquisition
12.4.2. Agreement, Collaboration, & Partnership
12.4.3. New Product Launch & Enhancement
12.4.4. Investment & Funding
12.4.5. Award, Recognition, & Expansion
13. Company Usability Profiles
13.1. Barilla G. E R. Fratelli S.P.A
13.2. Conagra Brands, Inc.
13.3. Dr. Schär AG / SPA
13.4. Enjoy Life Foods
13.5. Farmo S.P.A.
13.6. Freedom Foods Group Limited
13.7. General Mills, Inc.
13.8. Genius Foods
13.9. Hero AG
13.10. Kellogg Company
13.11. Norside Foods Ltd.
13.12. Raisio PLC
13.13. The Hain Celestial Group, Inc.
13.14. The Kraft Heinz Company
13.15. Warburtons
14. Appendix
14.1. Discussion Guide

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