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Anti-ageing - Future directions for the Food and Drinks Industry
By: Leatherhead Food Research
A major global analysis of the current status and future potential in four specific sub-sectors of the anti-ageing market:
Eye health
Skin health
Cognitive health
Joint health
Featuring:
Discussion of the effects
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10/1/2002
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$1,300.00
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Antioxidants Market Report
By: Leatherhead Food Research
Consumer interest in and awareness of the health properties of antioxidants has been rising in recent years. Not only has this increased global sales of antioxidants (whether used as a food preservative or to provide
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4/1/2009
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$350.00
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Building the Future on New Products
By: Leatherhead Food Research
The ongoing success of any food company is influenced by its creativity in new food product development, the ability of new products to be both innovative and appealing and the ability to meet the changing
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7/10/2000
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$90.00
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Children's Food and Drinks in Europe - A Guide to Markets, Attitudes and Future Developments
By: Leatherhead Food Research
Despite the growing attention being paid to the world’s ageing population, children remain a significant consumer group that cannot be overlooked. Children aged between 5 and 14 represent around 10-13% of the total population in
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2/1/2005
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$1,510.00
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Children's Food and Drinks in Europe - A Guide to Markets, Products and Innovation 2nd Edition
By: Leatherhead Food Research
Despite the growing attention being paid to the world’s ageing population, children remain a significant consumer group that cannot be overlooked. Children aged between 5 and 14 represent around 9-12% of the total population in
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8/1/2009
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$1,245.00
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Consumer Attitudes to Diet, Health & Obesity
By: Leatherhead Food Research
Obesity ? Who is to blame ? Not food manufacturers as identified in a recent study by LFI. Consumers felt that people could easily follow a healthier diet with a little motivation and
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7/1/2004
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$9,750.00
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Dairy Market - Global Trends and Innovation - The
By: Leatherhead Food Research
In terms of innovation, the dairy sector represents one of the most active areas of the food and drinks market. Not only are levels of NPD very high but there is also significant diversity in
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9/1/2008
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$1,066.00
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Drinks on the Go
By: Leatherhead Food Research
· Young people are a particular target market for drinks on the go, as culturally they have the widest acceptance of the idea of eating and drinking while on the move, and also are tending
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1/15/2003
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$1,114.00
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Emerging Concepts in the Global Food and Drinks Industry (2nd edition)
By: Leatherhead Food Research
Consumers in the modern world are no longer satisfied with the simple fare their ancestors ate for day-to-day survival. Today, consumers are seeking added value and interest from their food and drinks and, as a
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6/1/2004
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$1,510.00
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Emerging European Food Markets
By: Leatherhead Food Research
Faced with low rates of growth in regions such as western Europe and North America, many of the world's food groups are now turning to some of the world's less developed markets. This trend has
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10/1/2008
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$1,245.00
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Emerging Food Markets
By: Leatherhead Food Research
As many of the food and drink markets in the developed regions of western Europe and North America reach saturation levels, the major manufacturers are now looking elsewhere across the globe to achieve sales growth
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4/17/2003
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$1,300.00
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Emerging Food Markets in Latin America
By: Leatherhead Food Research
Recent growth within the Latin American food and drinks market has been impressive, especially in less developed sectors such as value-added dairy products, confectionery and soft drinks. Markets across the region have been further stimulated
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5/1/2009
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$1,245.00
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EuroAsia Bakery 2005 - Market Drivers and Innovations
By: Leatherhead Food Research
Discover how indulgence, health and convenience are driving the bakery markets in Europe (Western & Eastern) and Asia. Sales of bread, biscuits and cakes within these markets amounted to just under 60 million tonnes in
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5/1/2005
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$1,700.00
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EuroBakery 2003
By: Leatherhead Food Research
We live in a multi-cultural society, where there is a greater availability of continental and ethnic varieties of food. In addition, the increased number of immigrants is impacting on the types of bakery products
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5/6/2003
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$1,300.00
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European Coated Foods Market
By: Leatherhead Food Research
Coated products are now well established in Europe, particularly in the fish and poultry product areas, although there is also an increasingly high level of innovation in other areas such as coated vegetables and coated
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2/1/2000
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$640.00
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European Food Facts and Figures
By: Leatherhead Food Research
Analysis of the European food and drinks market is a particularly time-consuming task as there are significant variations from country to country both in category definitions
and in the way in which data are gathered
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8/1/2000
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$85.00
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European Frozen Desserts Market
By: Leatherhead Food Research
The European frozen desserts market was worth over £2.6 billion in 1998. The market can be divided into take home ice cream and other frozen desserts. Ice cream accounts for the lion's share of the
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5/1/1999
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$640.00
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European Healthier Food and Drinks Market
By: Leatherhead Food Research
This report reviews the European retail market for food and drinks that are perceived to be, or positioned as, healthy or healthier alternatives to standard products. The report covers a broad range of different products
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2/1/1999
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$640.00
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European Snack Foods Market
By: Leatherhead Food Research
Bag snacks are now well established in much of Europe and are currently growing in popularity in less developed markets, particularly Eastern Europe. This report from Leatherhead Food RA examines trends and developments in the
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7/1/1998
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$390.00
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Fairtrade Foods
By: Leatherhead Food Research
Much press attention has been paid of late to the subject of fairtrade food and drinks. These products, which ensure that a fair price is paid to farmers and producers in the developing world, are
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12/8/2003
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$824.00
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Food and Beverage Flavour Trends in Western Europe
By: Leatherhead Food Research
Which Flavours are in Favour?
As consumers become more adventurous and are subsequently exposed to a greater variety of cuisine, their tastes have changed markedly, with the result that flavour preferences have assumed increasing
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10/1/2004
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$1,700.00
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Food and Drink Innovation in the UK
By: Leatherhead Food Research
This report provides a detailed analysis of branded new product activity in the
UK food and drinks market between January 2003 and June 2004, with
comparisons for 2002. The statistical data aim to show general
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9/1/2004
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$1,320.00
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Food and Drinks Through the Lifecycle (generational marketing)
By: Leatherhead Food Research
A unique new study looking at the impact of age and gender on eating habits and assessing the opportunities and threats for generational marketing in the food and drinks industry.
Covers 7 different age
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8/1/2002
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$1,000.00
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Food Industry Updates - Confectionery
By: Leatherhead Food Research
Every issue, the confectionery market for a particular country or region is profiled, presenting market size and market share data, as well as giving sectoral breakdowns and forecasts for the near future. In recent months,
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periodical
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$715.00
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Food Industry Updates - Market Abstracts
By: Leatherhead Food Research
Each month this publication contains approximately 1,000 abstracts related to the food and drinks market with full bibliographic details prepared from recently published documents.
A team of market analysts select and produce the abstracts;
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periodical
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$1,425.00
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