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European Food Facts and Figures
By: Leatherhead Food Research
Analysis of the European food and drinks market is a particularly time-consuming task as there are significant variations from country to country both in category definitions
and in the way in which data are gathered
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8/1/2000
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$85.00
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Building the Future on New Products
By: Leatherhead Food Research
The ongoing success of any food company is influenced by its creativity in new food product development, the ability of new products to be both innovative and appealing and the ability to meet the changing
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7/10/2000
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$90.00
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Food Information on the Internet - An Essential Guide - 4th Edition
By: Leatherhead Food Research
Statistics indicate that one-third of a billion people are now regular users of the internet, and the amount of information on the World Wide Web doubles every 3 months. This confirms the significance of the
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7/1/2001
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$98.00
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Prebiotics and Probiotics - Ingredients Handbook
By: Leatherhead Food Research
The Ingredients Handbook - Prebiotics and Probiotics is the latest addition to the Handbook series and is edited by Dr Glen Gibson, a leading authority in this field. The Handbook includes chapters written by experts
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1/1/2000
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$176.00
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Functional Foods 2000 - Conference Proceedings
By: Leatherhead Food Research
This book presents the proceedings of a major 3-day conference, held 29 February - 2 March 2000, in the Netherlands Congress Centre, The Hague, Netherlands. Over 40 international speakers, at the leading edge of their
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10/1/2000
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$190.00
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UK Developments in Healthier Foods & Drinks
By: Leatherhead Food Research
Over the past two decades, the healthy eating movement has been the single most important factor influencing consumer eating habits. This report from Leatherhead Food RA reviews the UK retail market for food and drinks
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1/1/1998
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$300.00
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Novel Products in 2000
By: Leatherhead Food Research
Innovation in the food and drinks market is becoming increasingly important across the globe to meet the demands of the more modern consumer. Not only are consumers becoming far more sophisticated in their food choice
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2/1/2001
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$330.00
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Food Launch Focus: Functional Food & Drinks (2nd edition)
By: Leatherhead Food Research
The Food Launch Focus series of reports has been extended to include an update of the Functional Food & Drinks report (first edition published in January 1999). This unique report consists of a compilation of
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1/1/2001
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$340.00
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Food Launch Focus: Organic Food & Drinks
By: Leatherhead Food Research
The Food Launch Focus series of reports has been extended to include a new report on the Organic Food & Drinks sector. This unique report consists of a compilation of products launched in key growth
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1/1/2001
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$340.00
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Key Players in the Global Soft Drinks Industry
By: Leatherhead Food Research
This report from Leatherhead Food RA is a major reference focusing on key players in the global soft drinks industry, providing invaluable information on the industry's key manufacturing companies, including top nationals as well as
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7/1/1998
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$350.00
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Antioxidants Market Report
By: Leatherhead Food Research
Consumer interest in and awareness of the health properties of antioxidants has been rising in recent years. Not only has this increased global sales of antioxidants (whether used as a food preservative or to provide
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4/1/2009
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$350.00
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European Snack Foods Market
By: Leatherhead Food Research
Bag snacks are now well established in much of Europe and are currently growing in popularity in less developed markets, particularly Eastern Europe. This report from Leatherhead Food RA examines trends and developments in the
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7/1/1998
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$390.00
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Food Legislation Handbook No. 1: Food Additives, June 2000
By: Leatherhead Food Research
This two-volume handbook, published in an easy-to-use loose-leaf format, has been extensively updated and should be an essential part of the food industry professional's information resource for regulatory issues relating to additives. Key features include:
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6/1/2000
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$525.00
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The International Market for Healthy Confectionery (Second Edition)
By: Leatherhead Food Research
The confectionery market throughout the world has remained buoyant in recent years, largely as a result of the continuing nature of snacking and the 'treat' nature of the products. However, the confectionery industry has acknowledged
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3/1/1999
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$550.00
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The European Fish and Seafood Market
By: Leatherhead Food Research
Despite ongoing supply problems and rising prices, the consumption of fish and seafood is forecast to increase in all the major European markets. This is attributed to a number of factors, including the well-documented move
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2/1/2001
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$565.00
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The European Pizza Market
By: Leatherhead Food Research
Pizza has been one of the major beneficiaries of the convenience foods explosion in recent years, having extended way beyond its origins in Italy to gain acceptance throughout the rest of Europe and, indeed, the
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8/1/2000
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$565.00
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The European Sauces and Dressings Market - 3rd edition
By: Leatherhead Food Research
With modern consumers becoming increasingly more sophisticated in their diet, demand for sauces and dressings with which to enhance their food is growing strongly. There are a number of key factors influencing market development, including
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7/1/2001
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$595.00
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The European Breakfast Food and Drinks Market
By: Leatherhead Food Research
European consumers are spending less and less time on breakfast, often opting to miss it altogether to eat on the move or at their desks when they arrive at work. This, coupled with the rise
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4/1/2001
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$595.00
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Key Players in the Global Bakery and Snacks Industries
By: Leatherhead Food Research
The global bakery and snacks sectors represent mature markets, with a large number of companies, multinational and regional, operating in these industries. Key Players in the Global Bakery and Snacks Industries brings you completely up-to-date
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10/1/1999
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$595.00
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The European Bakery Products Market - 2nd Edition
By: Leatherhead Food Research
As a well established and staple product sector, it would appear that there is little scope for growth within the European bakery products market. While this is perhaps true of the market as a whole,
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Search inside this report
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8/1/2001
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$600.00
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The International Market For Organic Foods
By: Leatherhead Food Research
In the modern society, where consumers are becoming increasingly health-conscious and environmentally aware, a major market for natural foods has developed, and the organics sector, in particular, has sprung back into life during the 1990s
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9/1/2000
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$615.00
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The International Market for Alternative Snacks (Second Edition)
By: Leatherhead Food Research
Fragmentation of traditional eating habits in favour of snacking and eating on the move is having a significant effect on the international food market. There is now a new generation of snack foods emerging in
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2/1/2000
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$615.00
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The International Market for Alternative Drinks (Second Edition)
By: Leatherhead Food Research
The simple process of quenching thirst is becoming increasingly complicated in today's society, as modern consumers are faced with an ever more diverse range of drinks to choose from. Many new product sectors have been
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4/1/2000
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$620.00
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European Coated Foods Market
By: Leatherhead Food Research
Coated products are now well established in Europe, particularly in the fish and poultry product areas, although there is also an increasingly high level of innovation in other areas such as coated vegetables and coated
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2/1/2000
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$640.00
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European Healthier Food and Drinks Market
By: Leatherhead Food Research
This report reviews the European retail market for food and drinks that are perceived to be, or positioned as, healthy or healthier alternatives to standard products. The report covers a broad range of different products
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2/1/1999
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$640.00
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