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Home > List All Publishers > Leatherhead Food Research

Leatherhead Food Research

Founded in 1919, Leatherhead Food Research has been a trusted partner to the food industry for nearly a century, offering an unparalleled breadth and depth of experience to help the food industry innovate and evolve. Our Members and clients represent a who's who of the global food and beverage market -ranging from large multi-nationals to SMEs, and including ingredient suppliers, manufacturers, retailers and foodservice businesses. Leatherhead Food Research has a unique Membership that includes over 1000 food and drinks companies worldwide. Leatherhead Food Research offers services including market intelligence, food research and analysis, food legislation, business and technical information and more...

 

Leatherhead Food Research

 


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Price
Anti-ageing - Future directions for the Food and Drinks Industry
By: Leatherhead Food Research
A major global analysis of the current status and future potential in four specific sub-sectors of the anti-ageing market: Eye health Skin health Cognitive health Joint health Featuring: Discussion of the effects  |  more...
10/1/2002       $1,300.00
Food and Drinks Through the Lifecycle (generational marketing)
By: Leatherhead Food Research
A unique new study looking at the impact of age and gender on eating habits and assessing the opportunities and threats for generational marketing in the food and drinks industry. Covers 7 different age  |  more...
8/1/2002       $1,000.00
Food on the Go - A Global Analysis
By: Leatherhead Food Research
This report is a major global analysis of the ‘Food on the Go’ market, covering traditional snacks, such as confectionery, savoury snacks, biscuits and cakes, and the new-style alternative snacks starting to compete with them.  |  more...
7/1/2002       $1,358.00
The Confectionery Innovation Report - Future Trends and Developments
By: Leatherhead Food Research
Traditionally, confectionery is one of the key sectors of the snack foods market, accounting for 46% of total global snack food sales. With the increased demand for ‘food on the go’ that can be  |  more...
6/1/2002       $751.00
The Confectionery Market - A Global Analysis
By: Leatherhead Food Research
In many of the world’s developed markets, the confectionery industry is facing increased competition for a share of consumer expenditure. Products such as snack foods, soft drinks and items such as mobile phone cards now  |  more...
4/1/2002       $1,285.00
The Market for Bone Benefit Foods - A Global Analysis
By: Leatherhead Food Research
With an ageing population and greater awareness of the problems of bone health of older people, and in particular osteoporosis, comes to the fore, greater emphasis is and will continue to be placed on bone  |  more...
3/1/2002       $1,285.00
Weight Control Food and Drinks - Global Trends and Developments
By: Leatherhead Food Research
In recent years, food industry interest in health issues has been focused primarily on the dynamic functional foods category. Despite this, demand for weight control products, including low-fat and low-calorie foods, plus specifically tailored slimming  |  more...
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2/1/2002       $910.00
The Market for Gut Benefit Foods - A Global Analysis
By: Leatherhead Food Research
As scientific evidence grows of the ability of certain food ingredients to benefit human health, more and more products are being launched claiming to have beneficial effects on gastrointestinal (gut) health and well-being in general.  |  more...
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11/1/2001       $1,343.00
The Soft Drinks Market - Global Trends and Developments
By: Leatherhead Food Research
An unrivalled and comprehensive analysis of the international soft drinks industry, highlighting market dynamics, key players and product activity The global soft drinks market as a whole has been showing good growth in most regions in  |  more...
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9/1/2001       $1,112.00
The European Bakery Products Market - 2nd Edition
By: Leatherhead Food Research
As a well established and staple product sector, it would appear that there is little scope for growth within the European bakery products market. While this is perhaps true of the market as a whole,  |  more...
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8/1/2001       $600.00
Food Information on the Internet - An Essential Guide - 4th Edition
By: Leatherhead Food Research
Statistics indicate that one-third of a billion people are now regular users of the internet, and the amount of information on the World Wide Web doubles every 3 months. This confirms the significance of the  |  more...
7/1/2001       $98.00
The European Sauces and Dressings Market - 3rd edition
By: Leatherhead Food Research
With modern consumers becoming increasingly more sophisticated in their diet, demand for sauces and dressings with which to enhance their food is growing strongly. There are a number of key factors influencing market development, including  |  more...
7/1/2001       $595.00
The European Ready Meals Market: 3rd Edition
By: Leatherhead Food Research
The ever-increasing demand for convenience among modern consumers is continuing to drive a number of food and drinks sectors across the world. Ready meals represent the ultimate convenience food, requiring no preparation and delivering a  |  more...
5/1/2001       $640.00
The European Breakfast Food and Drinks Market
By: Leatherhead Food Research
European consumers are spending less and less time on breakfast, often opting to miss it altogether to eat on the move or at their desks when they arrive at work. This, coupled with the rise  |  more...
4/1/2001       $595.00
The European Fish and Seafood Market
By: Leatherhead Food Research
Despite ongoing supply problems and rising prices, the consumption of fish and seafood is forecast to increase in all the major European markets. This is attributed to a number of factors, including the well-documented move  |  more...
2/1/2001       $565.00
Novel Products in 2000
By: Leatherhead Food Research
Innovation in the food and drinks market is becoming increasingly important across the globe to meet the demands of the more modern consumer. Not only are consumers becoming far more sophisticated in their food choice  |  more...
2/1/2001       $330.00
Food Launch Focus: Organic Food & Drinks
By: Leatherhead Food Research
The Food Launch Focus series of reports has been extended to include a new report on the Organic Food & Drinks sector. This unique report consists of a compilation of products launched in key growth  |  more...
1/1/2001       $340.00
Food Launch Focus: Functional Food & Drinks (2nd edition)
By: Leatherhead Food Research
The Food Launch Focus series of reports has been extended to include an update of the Functional Food & Drinks report (first edition published in January 1999). This unique report consists of a compilation of  |  more...
1/1/2001       $340.00
The European Chilled Desserts Market (Second Edition)
By: Leatherhead Food Research
Chilled desserts now represent an established sector of the dairy market across Europe. Yoghurt is well established in most countries, as are fresh cheese desserts, while the market for other chilled desserts is becoming increasingly  |  more...
12/1/2000       $640.00
The European Children's Food and Drinks Market
By: Leatherhead Food Research
Despite an ageing population across most of Europe, children aged 5 to 14 still represent 11.5% of the population and constitute a significant consumer group. They are also very different from adults in the factors  |  more...
11/1/2000       $640.00
Functional Foods 2000 - Conference Proceedings
By: Leatherhead Food Research
This book presents the proceedings of a major 3-day conference, held 29 February - 2 March 2000, in the Netherlands Congress Centre, The Hague, Netherlands. Over 40 international speakers, at the leading edge of their  |  more...
10/1/2000       $190.00
The Snack Foods Market - Global Trends and Developments
By: Leatherhead Food Research
This study from Leatherhead Food RA analyses key trends and developments in the snack foods market of 12 major countries across the world, covering markets in Europe, the Americas, Asia and Oceania. The report analyses  |  more...
10/1/2000       $1,045.00
The European Market for Fruit Products
By: Leatherhead Food Research
The processed fruit products market in Europe encompasses a very broad and varied range of products and is, therefore, experiencing varying fortunes in the modern consumer climate. While continuing health concerns are prompting stronger consumption  |  more...
9/1/2000       $640.00
The International Market For Organic Foods
By: Leatherhead Food Research
In the modern society, where consumers are becoming increasingly health-conscious and environmentally aware, a major market for natural foods has developed, and the organics sector, in particular, has sprung back into life during the 1990s  |  more...
9/1/2000       $615.00
The European Pizza Market
By: Leatherhead Food Research
Pizza has been one of the major beneficiaries of the convenience foods explosion in recent years, having extended way beyond its origins in Italy to gain acceptance throughout the rest of Europe and, indeed, the  |  more...
8/1/2000       $565.00
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