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EuroAsia Bakery 2005 - Market Drivers and Innovations
By: Leatherhead Food Research
Discover how indulgence, health and convenience are driving the bakery markets in Europe (Western & Eastern) and Asia. Sales of bread, biscuits and cakes within these markets amounted to just under 60 million tonnes in
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5/1/2005
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$1,700.00
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Functional Food Markets Innovations and Prospects
By: Leatherhead Food Research
With ongoing product investment and
market activity and considerable
media hype, the functional foods
market would appear to be
developing apace in most parts of the
developed world, but in fact there is
considerable evidence
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4/1/2005
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$1,890.00
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Key Players in the International Functional Foods Market (3rd Edition)
By: Leatherhead Food Research
Health, nutrition and wellbeing are key marketing messages used by virtually the entire food industry. The functional food market has experienced remarkable growth in the last five years and has certainly been one of the
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2/1/2005
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$1,190.00
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Children's Food and Drinks in Europe - A Guide to Markets, Attitudes and Future Developments
By: Leatherhead Food Research
Despite the growing attention being paid to the world’s ageing population, children remain a significant consumer group that cannot be overlooked. Children aged between 5 and 14 represent around 10-13% of the total population in
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2/1/2005
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$1,510.00
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The Market for Heart Benefit Foods: An International Global Analysis (2nd ed.)
By: Leatherhead Food Research
The report covers heart benefit foods, using the strict market definition used for functional foods in other Leatherhead reports: “everyday food and drinks
products (not pills or potions) that bear a health claim implying that
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2/1/2005
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$1,805.00
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Key Players in the Global Functional Foods Industry
By: Leatherhead Food Research
Health, nutrition and wellbeing are key marketing messages
used by virtually the entire food industry. The functional food
market has experienced remarkable growth in the last five years
and has certainly been one of the
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more...
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1/1/2005
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$1,190.00
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Sugars and Sweeteners - Attitudes and Alternatives
By: Leatherhead Food Research
With growing awareness of the link between diet and health and the increasing publicity being given to the problem of obesity, consumer concern over sugar levels in the diet is another issue that needs to
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11/1/2004
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$2,270.00
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Savoury Snack Innovations 2004 - Key Market Drivers in Asia and Western Europe
By: Leatherhead Food Research
Discover how new flavours, various shapes and textures and healthy ingredients are driving the Asian and Western European market for savoury snacks.
Within this 14.1 billion tonnes market, Asia is demonstrating the strongest volume
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11/1/2004
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$1,250.00
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Food and Beverage Flavour Trends in Western Europe
By: Leatherhead Food Research
Which Flavours are in Favour?
As consumers become more adventurous and are subsequently exposed to a greater variety of cuisine, their tastes have changed markedly, with the result that flavour preferences have assumed increasing
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10/1/2004
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$1,700.00
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Food and Drink Innovation in the UK
By: Leatherhead Food Research
This report provides a detailed analysis of branded new product activity in the
UK food and drinks market between January 2003 and June 2004, with
comparisons for 2002. The statistical data aim to show general
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9/1/2004
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$1,320.00
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The Glycaemic Index - The New Form of Diet Control
By: Leatherhead Food Research
“An indispensable guide to what it is, what consumers understand by it and how to make products with a low GI value”.
In the ever-fashionable diet foods sector, the glycaemic index (GI) has been
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9/1/2004
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$1,850.00
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Consumer Attitudes to Diet, Health & Obesity
By: Leatherhead Food Research
Obesity ? Who is to blame ? Not food manufacturers as identified in a recent study by LFI. Consumers felt that people could easily follow a healthier diet with a little motivation and
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7/1/2004
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$9,750.00
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Emerging Concepts in the Global Food and Drinks Industry (2nd edition)
By: Leatherhead Food Research
Consumers in the modern world are no longer satisfied with the simple fare their ancestors ate for day-to-day survival. Today, consumers are seeking added value and interest from their food and drinks and, as a
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6/1/2004
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$1,510.00
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Key Players in the Global Confectionery Industry (4th edition)
By: Leatherhead Food Research
Report Information
In 2003, the global confectionery industry was worth around USD97.5bn.
Although a number of multinational companies and their brands still dominate, the industry also encompasses a large number of smaller suppliers, many
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4/1/2004
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$1,130.00
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The European Ethnic Foods Market
By: Leatherhead Food Research
Spicing up the European food market - discover how
ethnic cuisine is contributing towards growing food
sales in many western European countries.
FEATURING:
A comprehensive review of the rapidly growing European market
for
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4/1/2004
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$1,425.00
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Yoghurt & Chilled Dairy Desserts
By: Leatherhead Food Research
Discover how indulgence, health and convenience are driving the European market for yoghurts and chilled dairy desserts. Within this 5 million tonnes market, worth EUR3.6 billion, drinking yoghurts are demonstrating the strongest value growth at
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3/1/2004
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$1,125.00
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Low and Light Food & Drinks
By: Leatherhead Food Research
Activity in the healthy food and drinks arena has been dominated by functional and fortified foods in recent years and innovation in the low-fat and low-calorie markets has slowed considerably from the levels seen in
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1/15/2004
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$1,130.00
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Sauces & Dressings in Eastern Europe
By: Leatherhead Food Research
Eastern Europe remains an interesting market to many western suppliers as many processed foods sectors remain relatively underdeveloped compared with markets in the EU. With the impending arrival of several of the Eastern European states
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12/12/2003
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$842.00
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Fairtrade Foods
By: Leatherhead Food Research
Much press attention has been paid of late to the subject of fairtrade food and drinks. These products, which ensure that a fair price is paid to farmers and producers in the developing world, are
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12/8/2003
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$824.00
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Functional Soft Drinks
By: Leatherhead Food Research
With rising consumer interest in health and continued interest in convenient solutions to aid the perceived need for performance and wellness, the functional soft drinks market could be seen as a market sector whose time
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11/20/2003
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$842.00
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EuroBakery 2003
By: Leatherhead Food Research
We live in a multi-cultural society, where there is a greater availability of continental and ethnic varieties of food. In addition, the increased number of immigrants is impacting on the types of bakery products
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5/6/2003
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$1,300.00
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Emerging Food Markets
By: Leatherhead Food Research
As many of the food and drink markets in the developed regions of western Europe and North America reach saturation levels, the major manufacturers are now looking elsewhere across the globe to achieve sales growth
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4/17/2003
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$1,300.00
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The International Market for Dairy Alternatives
By: Leatherhead Food Research
According to consumer research conducted in the UK, a third of all consumers have used a dairy alternative, with a fifth having used soya milk as a substitute for cows milk. Frequent purchase (i.e. weekly)
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1/23/2003
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$1,020.00
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Drinks on the Go
By: Leatherhead Food Research
· Young people are a particular target market for drinks on the go, as culturally they have the widest acceptance of the idea of eating and drinking while on the move, and also are tending
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1/15/2003
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$1,114.00
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The Acquisition Report
By: Leatherhead Food Research
The global food and drink industry has witnessed increasing levels of consolidation in recent years, mainly as a result of acquisition activity. Since 1999, this has extended to previously sizeable food manufacturers, such as Bestfoods,
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11/22/2002
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$1,114.00
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