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Technomic Inc.

Technomic Inc. is the most recognized and experienced food industry consulting and research firm. Founded in 1966, we serve a broad and diverse base of domestic and international clients, including major manufacturing, distribution, chain restaurant and supermarket companies, as well as related trade associations. Technomic also provides numerous publications, newsletters and other information resources through its division, Technomic Information Services. Offering an unparalleled collection of food industry news and data, explore the many resources available through Technomic Information Services.

List of reports from Technomic Inc.

2009 Technomic Top 500 Chain Restaurant Report 4/1/2009 \| published by: Technomic Inc. ... the most comprehensive ranking, analysis and overview of the U.S. chain restaurant industry. Updated annually, the Top 500 helps readers develop sales and marketing strategies, identify growth opportunities and monitor segment and menu category performance. \| more...	$1,495.00
Adult Beverage Category Report 11/1/2006 \| published by: Technomic Inc. This new report examines successful chain practices and includes a pricing section featuring the top 250 chain restaurant alcoholic beverage menus, as well as consumer insights—drawn from over 1,500 interviews. \| more...	$10,000.00
Chain Information Services 1/1/2008 \| published by: Technomic Inc. ... containing 250 chain restaurant profiles designed to help foodservice executives stay current on operator developments. Profiles provide key information on each chain, such as expansion plans, menu development, financial results, personnel contacts and franchise activity. \| more...	$995.00
ConcepTrac: 1/1/2008 \| published by: Technomic Inc. ... profiles four chains selected for their growth potential and consumer appeal. Coverage includes: menu items, décor, service styles, cooking methods, expansion plans and unit economics. Also included are news abstracts and commentary by Technomic experts. \| more...	$310.00
Conducting Strategic Planning: A How-to Guide for Foodservice Manufacturers 1/1/2009 \| published by: Technomic Inc. Conducting Strategic Planning: A How-To Guide for Foodservice Manufacturers provides a step-by-step methodology to help foodservice executives formulate and implement an effective strategic plan. \| more...	$495.00
Consumer Food Trends 1/1/2008 \| published by: Technomic Inc. ... assesses consumer behaviors and attitudes to uncover the trends that drive the food industry. Future Food Trends provides unique perspectives and implications—helping readers stay smart about consumer food trends and ultimately make better-informed business decisions. \| more...	$495.00
Developing Successful New Products for Foodservice Markets 1/1/2007 \| published by: Technomic Inc. ... been revised to include up-to-date information on foodservice manufacturers' new products and practices, an expanded section on new product marker research, and discussion of the new product opportunities in the convenient meal solution/home-meal replacement segment. \| more...	$595.00
The Evolving Sandwich Category Report 5/1/2006 \| published by: Technomic Inc. ... report highlights trends in the sandwich category and examines consumer preferences. Drawing upon over 700 consumer surveys, The Evolving Sandwich Category Report reveals a number of notable behavioral findings, such as varying regional sandwich preferences. \| more...	$10,000.00
Foodservice 101 12/1/2006 \| published by: Technomic Inc. Foodservice 101 Handbook, authored by Technomic consultants, provides newcomers to the industry with broad coverage of foodservice basics, while also serving as a great desktop reference for industry veterans. \| more...	$595.00
Foodservice Digest 1/1/2008 \| published by: Technomic Inc. ... when they read Foodservice Digest, they’re informed. Readers value time saved reading the newsletter’s concise, well-edited abstracts of over 100: • Foodservice and food trade publications • Top business, consumer and business marketing magazines • ... \| more...	$310.00
Independent Insights Report 9/27/2011 \| published by: Technomic Inc. ... leading innovators who play a vital role in shaping trends that eventually permeate the marketplace at large. With a product development cycle that is sometimes measured in hours, chain restaurants and their suppliers can learn ... \| more...	$1,495.00
Industry Guide to Redistribution 1/1/2009 \| published by: Technomic Inc. ... growth in redistribution and the advent of Sysco’s RDC (Redistribution Center) initiative, virtually every manufacturer must take a new look at redistribution and consider its implications for their business. While redistribution continues to evolve, the ... \| more...	$695.00
Key Account Management 1/1/2009 \| published by: Technomic Inc. ... key account sales process with an operational framework and implementation tips for the sales and marketing team. The book provides anecdotes, best practices, critical success factors, insight into key account expectations and an actionable plan. \| more...	$495.00
Managing the Foodservice Broker: A How-to Guide 1/1/2009 \| published by: Technomic Inc. ... consulting experience and industry best practices in broker management, Managing the Foodservice Broker provides a road map for successful direction and collaboration with your broker network. The handbook examines the outsourcing framework and the broker ... \| more...	$495.00
Market Intelligence Report: Asian 5/2/2011 \| published by: Technomic Inc. ... accustomed to Asian flavors, their interest has moved beyond Chinese fare to include regional Chinese dishes as well as Thai, Japanese, Indian, Vietnamese and Korean. Restaurants are responding both with items similar to those served ... \| more...	$3,495.00
Market Intelligence Report: Ice Cream 3/8/2011 \| published by: Technomic Inc. ... of ice cream, but it certainly does not define the segment. Ice cream itself is the top dessert on menus and in many consumers' hearts-be it in a bowl, cone or cup; topped, blended or ... \| more...	$3,495.00
Market Intelligence Report: Mediterranean 9/22/2011 \| published by: Technomic Inc. ... in the United States. Although it hasn't yet reached the menu penetration of Italian or Mexican, Mediterranean fare is gaining acceptance with American consumers, more than half of whom say they'd be open to ordering ... \| more...	$3,495.00
Market Intelligence Report: Seafood 1/26/2011 \| published by: Technomic Inc. ... can be dipped in melted butter or creamy tartar sauce as an indulgence or grilled over fragrant wood to please customers looking for a better-for-you choice. Popular entrées like fish and chips and catfish satisfy ... \| more...	$3,495.00
Menu Clips 1/1/2008 \| published by: Technomic Inc. ... and menu items. Our team of editors scour about 50 publications and Web sites to dish up industry-wide, sizzling menu news, served in an easy-to-read format. Each issue also profiles a menu pace-setter and features ... \| more...	$310.00
Menu Information Service (MIS) 1/1/2008 \| published by: Technomic Inc. ... (MIS) is a semi-annual report that contains current menus—for all day parts—for the top 250 U.S. chain restaurants. MIS also includes pricing details, saving foodservice executives time gathering and updating menu information on key accounts. \| more...	$995.00
Multiconcept Operator (MCO) Report 11/1/2007 \| published by: Technomic Inc. ... of some of the same economies of scale enjoyed by the chains. Yet by offering different cuisines and ambiance, often at different price points, their concepts can appeal to a wide range of demographic groups. \| more...	$995.00
Pizza Category Report 3/6/2008 \| published by: Technomic Inc. This new report contains consumer data from 1,000 surveys and offers implications and in-depth coverage on a variety of important issues affecting the pizza category. \| more...	$10,000.00
Public Chain & Executive Compensation 7/5/2011 \| published by: Technomic Inc. ... four vital dimensions: size, profitability, growth and productivity. Industry and financial analysts appreciate the time they save, thanks to well-edited summaries of 10-K filings and annual reports. We examine companies based on 22 financial metrics, ... \| more...	$595.00
Reaching the Independent Operator 1/1/2009 \| published by: Technomic Inc. ... and stressful when a manufacturer changes specs on an item and you do not know it until you open [the case] up. Recipes have to be rewritten to deal with modifications . . . .” ... \| more...	$495.00
RISE: Emerging Chains 1/1/2010 \| published by: Technomic Inc. ... to present the new Restaurant Information Services for Executives (RISE): Emerging Chains, comprised of two restaurant tracking reports (for emerging chain company profiles and emerging chain menus), designed to help busy foodservice executives stay smart. \| more...	$1,595.00

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