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Leatherhead Food Research

Founded in 1919, Leatherhead Food Research is an independent organisation delivering innovative research, scientific consultancy and regulatory guidance and interpretation.

Fundamentally a membership-based organisation, their unique portfolio of products has attracted over 1,000 companies worldwide. They represent a who's who of the global food and beverage industry, ranging from large multi-nationals to small and medium-sized companies.

Leatherhead Food Research's industry-leading scientific, regulatory and market research capabilities create a unique combination of food industry acumen and scientific expertise. They offer our clients practical advice, tailored consultancy, research and business-oriented support closely aligned to both their strategic and everyday demands. These services are built around five key platforms, each representing a core area of our expertise: Innovation, Nutrition, Safety, Regulatory, Knowledge.

List of reports from Leatherhead Food Research

Antioxidants Market Report 4/1/2009 \| published by: Leatherhead Food Research ... a health enhancing or functional benefit), but demand for foods recognised as being naturally rich in antioxidants is also growing. Notable examples include certain varieties of fruit (for example blueberries and blackberries), as well as ... \| more... Search inside this report	$350.00
Children's Food and Drinks in Europe - A Guide to Markets, Products and Innovation 2nd Edition 8/1/2009 \| published by: Leatherhead Food Research ... western Europe and they have specific demands when it comes to food and drink, requiring a unique approach to marketing and product development. Moreover, children’s foods have come under the spotlight in the wake of ... \| more... Search inside this report	$1,245.00
China - A Growing Global Power in Food Supply 11/1/2009 \| published by: Leatherhead Food Research ... erupted early in 2008 and had severe implications for the Chinese dairy industry. These problems have led to the creation of a new Food Safety Law, which came into effect during June 2009 and aims ... \| more... Search inside this report	$1,259.00
Clean Labelling - Consumer Perceptions and Implications for Food and Drink Manufacturers 11/1/2011 \| published by: Leatherhead Food Research ... the food and drink sector. With consumer interest in “natural” products running very high the desire for simpler, healthier products continues to build momentum. However, consumer perceptions of what constitutes a natural ingredient and consumer ... \| more... Search inside this report	$8,154.33
Current and Future Trends in Food Preservatives: Market and Technical Insights 9/1/2011 \| published by: Leatherhead Food Research ... The report discusses the key research drivers and knowledge gaps as well as identifying key challenges faced by the food and drinks industry and analysing the factors affecting demand for food preservatives. Technical insights This ... \| more... Search inside this report	$1,690.95
Dairy Market - Global Trends and Innovation - The 9/1/2008 \| published by: Leatherhead Food Research ... the types of new products being introduced. In fact, there is no one single theme that is particularly dominant in influencing dairy innovation. For example, while the milk and dairy beverage categories are largely focused ... \| more... Search inside this report	$1,066.00
Emerging European Food Markets 10/1/2008 \| published by: Leatherhead Food Research ... been apparent in Europe, where the collapse of the Soviet Union and the liberation of many former Communist countries in the early part of the 1990s ushered in a new period of political and economic ... \| more... Search inside this report	$1,245.00
Emerging Food Markets in Latin America 5/1/2009 \| published by: Leatherhead Food Research ... by the arrival of leading retail groups, examples of which have included Carrefour, Groupe Casino and Wal-Mart. However, many of the region’s economies remain heavily dependent on trade with the US, and it remains to ... \| more... Search inside this report	$1,245.00
The Ethical Consumer - A Global Perspective 12/1/2007 \| published by: Leatherhead Food Research ... into the ethnical food and drinks market, attempting to capitalise on these trends. Sales of ethical foods remain low compared with the overall market, but most sources expect the share taken by this sector to ... \| more...	$1,830.00
The European Ethnic Foods Market 5/1/2007 \| published by: Leatherhead Food Research ... Scandinavian countries. This figure has grown in recent years as a result of people becoming increasingly well-travelled, as a result of which their tastes are now more adventurous and cosmopolitan. The continued spread of various ... \| more... Search inside this report	$1,303.72
Food & Beverage Flavour Trends in Western Europe 11/1/2009 \| published by: Leatherhead Food Research ... Moreover, flavours have traditionally been used in the industry to drive sales, and indeed today’s more sophisticated consumers actively look for new flavour experiences from the products they buy. Trends in flavours also tend to ... \| more... Search inside this report	$993.00
Food Allergies and Intolerances: Consumer Perceptions and Market Opportunities for Free From Foods 12/1/2011 \| published by: Leatherhead Food Research ... consumers self-diagnose their allergies and intolerances or choose to avoid certain foods, in particular gluten, wheat and dairy. Food Allergies and Intolerances: Consumer Perceptions and Market Opportunities for 'Free From' Foods is a new publication ... \| more... Search inside this report	$5,922.62
Food Industry Updates - Confectionery periodical \| published by: Leatherhead Food Research ... the confectionery industries of countries such as France, Brazil, the US and the Netherlands have been examined. The bulletin also reviews new product launches (both in the UK and overseas) and provides a monthly snapshot ... \| more...	$715.00
Food Industry Updates - Market Abstracts periodical \| published by: Leatherhead Food Research ... is made from over 200 leading journals, books, conference proceedings, and market and company reports. Data is provided on market values and volumes, company and sector shares, production and trade statistics, consumption and sales figures, ... \| more...	$1,425.00
Food Industry Updates - Science and Technology periodical \| published by: Leatherhead Food Research ... technical journals, 60 trade journals, books, conference proceedings, reports and patents (British, European, World (PCT), US and Japanese). Coverage extends well beyond the core area of food science and technology to embrace every subject of ... \| more...	$1,615.00
Food Industry Updates: Monthly Market Digest periodical \| published by: Leatherhead Food Research ... international marketplace. Each month, a summary of recent merger and acquisition activity is included, along with information on recently published annual results and other significant corporate developments over the period. The more important developments are ... \| more...	$830.00
Frozen v Chilled Foods - A European Perspective 4/1/2010 \| published by: Leatherhead Food Research ... years, owing to greater emphasis on quality by leading manufacturers, plus the fact that increasingly price-conscious consumers recognise the value for money that frozen foods offer in times of economic hardship. As a result, growth ... \| more... Search inside this report	$976.57
Future Directions for the Global Functional Foods Market 6/1/2011 \| published by: Leatherhead Food Research ... health claims made by such food and drinks. Nevertheless, levels of new product activity remain reasonably high, and health trends observed throughout the developed world (such as rising obesity rates) suggest that the market potential ... \| more... Search inside this report	$1,531.00
Future Directions in Functional Foods 7/1/2010 \| published by: Leatherhead Food Research ... continue. Dairy products dominate the European and Japanese functional foods markets and are very significant in Australia, but remain a relatively small but fast growing sector in the US where beverages still dominate the functional ... \| more... Search inside this report	$1,386.00
The Future of the Weight Management Market 10/1/2010 \| published by: Leatherhead Food Research ... epidemic’ by the media has fuelled the need for action from governments and the food and drink industry in particular. The result has been a shift away from short-term diet and weight-loss products towards a ... \| more... Search inside this report	$1,004.00
The Global Confectionery Market - Trends and Innovations 6/1/2006 \| published by: Leatherhead Food Research ... by the spread of multinational suppliers and their brands, as well as a growing base of increasingly affluent consumers in places such as Russia, China and India. In the developed world, much of the market’s ... \| more...	$1,955.00
The Global Food Additives Market (5th Edition) 9/1/2011 \| published by: Leatherhead Food Research ... in many end-user sectors due to the protracted impact of the global economic downturn, significant changes to the regulatory environment in certain parts of the world, as well as the rising cost of energy and ... \| more... Search inside this report	$1,685.00
The Global Market for Food Colours 8/1/2010 \| published by: Leatherhead Food Research ... for colouring foodstuffs, which are coming into favour since they are not classed as additives and therefore require no E number. The food industry accounts for more than two-thirds of the world market for food ... \| more... Search inside this report	$978.00
The Global Market for Intense Sweeteners 4/1/2010 \| published by: Leatherhead Food Research ... 90% of worldwide usage of intense sweeteners, with the remainder destined for pharmaceutical products. Major trends affecting the industry at present include the growing influence of Chinese producers on the world market, as well as ... \| more... Search inside this report	$960.16
The Global Market for Sports Performance and Energy Products 4/1/2011 \| published by: Leatherhead Food Research ... remains limited to only the most physically active members of the population. At present, brand activity is benefiting from latest technical developments, which has led to the emergence of sports nutrition products offering a greater ... \| more... Search inside this report	$1,275.00

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