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Food Institute Information and Research Center

Founded in 1928, The Food Institute is a nonprofit information and reporting association. Membership, more than 2,200 companies in 50 states and over 40 foreign countries, spans the entire food distribution system, from seed companies to grocery chains and all bases in between. Our members include growers, food processors, importers, exporters, brokers, wholesalers, supermarket chains, independent retailers, food industry suppliers, food service distributors, advertising and banking executives, government officials and others.

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List of reports from Food Institute Information and Research Center

A Primer On Canadian Rules On Nutrition Labeling, Nutrient Content Claims and Health Claims 1/1/2003 \| published by: Food Institute Information and Research Center ... generally follows existing U.S. Food and Drug Administration (FDA) regulations governing nutrition labeling, nutrient content claims and health claims in the United States, there are many significant differences. Therefore, if you are currently doing business ... \| more...	$99.00
A Primer on Food Biotechnology 5/1/2001 \| published by: Food Institute Information and Research Center ... can revolutionize agriculture. Its critics claim it is potentially unsafe and potentially harmful to the environment. This primer attempts to provide a balanced overview of food biotechnology and the related scientific, legal and political issues. \| more...	$90.00
A Primer on Food Irradiation 6/1/2001 \| published by: Food Institute Information and Research Center ... (DNA) of bacteria, parasites and insects in or on the food. Yet, the food remains fresh and undergoes only minor chemical changes. This report defines and explains this technology to which many are still wary. \| more...	$90.00
A Primer On USDA's National Organic Program 1/1/2003 \| published by: Food Institute Information and Research Center ... for organic labeling, certification of farms, plants and other facilities, the National List of Approved and Prohibited Substances, including pesticides, the option of states to operate their own programs with stricter standards and compliance provisions. \| more...	$75.00
The Almanac of Canned Vegetables 2011 5/1/2011 \| published by: Food Institute Information and Research Center ... variety of data is included, such as acreage, consumption and production, as well as imports and exports. Benefit from this new edition, which contains exclusive Food Institute price trend data collected directly from industry sources. \| more...	$195.00
Almanac of Dried Fruits & Nuts 2011 12/1/2011 \| published by: Food Institute Information and Research Center The newly revised, updated reference report provides an extensive analysis on various dried fruits and nuts. It covers domestic, and if possible, international market trends and developments. \| more...	$195.00
Almanac of Fresh Fruits & Vegetables 2011 3/1/2011 \| published by: Food Institute Information and Research Center ... stay one step ahead of your competitor. The book contains five years of data on domestic and foreign production, imports/exports, ppi, cpi, and per capita consumption. Part of The Food Institute's exclusive Almanac Series Please ... \| more...	$195.00
Almanac of Frozen Vegetables 2011 Edition 5/1/2011 \| published by: Food Institute Information and Research Center Part of The Food Institute's exclusive Almanac Series, this book contains five years of data (2006-2010) on domestic production, imports/exports, pricing, and consumption and supermarket sales (annual and quarterly basis). \| more...	$195.00
Almanac of Juice Products, 2012 Edition 3/1/2012 \| published by: Food Institute Information and Research Center ... step ahead of your competitor. The book contains five years of data on domestic and foreign production, imports/exports, per capita consumption and price trends. Please Note: It may take up to 4 business days before ... \| more...	$195.00
The Almanac of Processed Fish and Shellfish 2011 3/1/2011 \| published by: Food Institute Information and Research Center This newly revised, updated reference report contains five-years worth of data . At 163 pages, a variety of information is included, such as supply, consumption and production, as well as imports and exports. \| more...	$195.00
Almanac of the Canning, Freezing, Preserving Industries 2010/11 (91st Edition) 8/1/2011 \| published by: Food Institute Information and Research Center ... set of 1,000+ pages of indispensable data and analysis that will save you time, put current facts at your fingertips and answer your questions fast. The Almanac contains a listing of industry-related associations and meetings, ... \| more...	$110.00
Almanac of Tomato Products 2011 Edition 6/1/2011 \| published by: Food Institute Information and Research Center ... as acreage, consumption and production, as well as imports and exports. Benefit from this edition, which contains exclusive Food Institute price trend data collected directly from industry sources as well as U.S. Census Bureau data. \| more...	$245.00
Avian Influenza (AI): A Primer on the Science, Regulations and Policies 1/1/2006 \| published by: Food Institute Information and Research Center ... over 146 illnesses -- of which 76 people have died. The Primer briefly summarizes the science and history of avian influenza, including past outbreaks in the U.S. and the recent outbreak in Asia and Europe. \| more...	$149.00
Demographics of Consumer Food Spending 2012 4/1/2012 \| published by: Food Institute Information and Research Center ... household, food spending as a percent of annual expenditures and distribution of food spending by characteristics such as age, gender and income. Please Note: It may take up to 4 business days before a hard ... \| more...	$139.00
Dietary Supplements: A Regulatory Guide 7/1/2010 \| published by: Food Institute Information and Research Center ... of dietary supplements under the Dietary Supplement Health and Education Act (DSHEA), an amendment to the Federal Food, Drug, and Cosmetic Act , as well as Federal Trade Commission (FTC) regulation of dietary supplement advertising. \| more...	$295.00
FDA Food Code 1/1/2003 \| published by: Food Institute Information and Research Center ... Code issued in August 2003. The Food Code is a reference document for regulatory agencies responsible for food safety in retail outlets such as restaurants and grocery stores as well as institutions such as nursing ... \| more...	$195.00
Food Business Mergers & Acquisitions, 2011 Edition 3/1/2012 \| published by: Food Institute Information and Research Center ... for examining individual deals as well as exploring larger trends in specific industries or international markets. Please Note: It may take up to 4 business days before a hard copy order is able to be ... \| more...	$295.00
The Food Industry Bioterrorism Act Guide 1/1/2004 \| published by: Food Institute Information and Research Center ... Bioterrorism Preparedness and Response Act of 2002 (Bioterrorism Act) is the greatest expansion in the Food and Drug Administration’s (FDA) food enforcement authorities since passage of the Federal Food, Drug, and Cosmetic Act (FD&C Act) ... \| more...	$345.00
Food Industry Review, 2011 Edition 10/1/2011 \| published by: Food Institute Information and Research Center ... explored in-depth in the Food Industry Review 2011 include retailing formats, private label, food business mergers and acquisitions, vending, restaurants and foodservice, new products launches, consumer trends, demographics of consumer food spending, organic, specialty and ... \| more...	$399.00
Food Law Anthology 5/1/2004 \| published by: Food Institute Information and Research Center ... The Anthology covers various areas of food law, from the Federal Food, Drug, and Cosmetic Act to the Federal Meat Inspection Act. Please Note: It may take up to 4 business days before a hard ... \| more...	$175.00
Food Markets in Review: Canned Fruits 2003-2004 Edition 9/1/2003 \| published by: Food Institute Information and Research Center ... and exports, USDA purchases and supermarket sales. Each report contains exclusive Food Institute price trend data collected directly from industry sources, unavailable elsewhere! This report includes data on major shelf stable fruit items such as ... \| more...	$195.00
Food Products Recall Manual, 4th Edition 3/1/2012 \| published by: Food Institute Information and Research Center ... procedures, as outlined in this Manual, can help contain any fallout. This manual also includes a special section on Handling the Logistics of a Product Recall by Stericycle ExpertRECALL. as well as a section on"Handling ... \| more...	$149.00
Foodservice Price Trend Handbook 2008 Edition 4/1/2009 \| published by: Food Institute Information and Research Center ... Frozen Vegetables and Canned Fruits, enabling you to better budget for foodservice product sales and purchases. Please Note: It may take up to 4 business days before a hard copy order is able to be ... \| more...	$95.00
Guide to Handling FDA Food Inspections, 2nd Edition 6/1/2005 \| published by: Food Institute Information and Research Center ... their rights and responsibilities with respect to FDA inspections, and have in place a detailed plan to prepare for and respond to such inspections. Please Note: It may take up to 4 business days before ... \| more...	$179.00
Guide to Regulation of Food Ingredients And Food Packaging Materials 1/1/2002 \| published by: Food Institute Information and Research Center ... with federal requirements and how to obtain "approvals" for new ingredients. Please Note: It may take up to 4 business days before a hard copy order is able to be shipped from this publisher's location. ... \| more...	$189.00

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