Home > List All Publishers > Leatherhead Food Research

Leatherhead Food Research

Founded in 1919, Leatherhead Food Research is an independent organisation delivering innovative research, scientific consultancy and regulatory guidance and interpretation.

Fundamentally a membership-based organisation, their unique portfolio of products has attracted over 1,000 companies worldwide. They represent a who's who of the global food and beverage industry, ranging from large multi-nationals to small and medium-sized companies.

Leatherhead Food Research's industry-leading scientific, regulatory and market research capabilities create a unique combination of food industry acumen and scientific expertise. They offer our clients practical advice, tailored consultancy, research and business-oriented support closely aligned to both their strategic and everyday demands. These services are built around five key platforms, each representing a core area of our expertise: Innovation, Nutrition, Safety, Regulatory, Knowledge.

List of reports from Leatherhead Food Research

Antioxidants Market Report 4/1/2009 \| published by: Leatherhead Food Research ... a health enhancing or functional benefit), but demand for foods recognised as being naturally rich in antioxidants is also growing. Notable examples include certain varieties of fruit (for example blueberries and blackberries), as well as ... \| more... Search inside this report	$350.00
Food Industry Updates - Confectionery periodical \| published by: Leatherhead Food Research ... the confectionery industries of countries such as France, Brazil, the US and the Netherlands have been examined. The bulletin also reviews new product launches (both in the UK and overseas) and provides a monthly snapshot ... \| more...	$715.00
Food Industry Updates: Monthly Market Digest periodical \| published by: Leatherhead Food Research ... international marketplace. Each month, a summary of recent merger and acquisition activity is included, along with information on recently published annual results and other significant corporate developments over the period. The more important developments are ... \| more...	$830.00
The Global Market for Intense Sweeteners 4/1/2010 \| published by: Leatherhead Food Research ... 90% of worldwide usage of intense sweeteners, with the remainder destined for pharmaceutical products. Major trends affecting the industry at present include the growing influence of Chinese producers on the world market, as well as ... \| more... Search inside this report	$960.16
Frozen v Chilled Foods - A European Perspective 4/1/2010 \| published by: Leatherhead Food Research ... years, owing to greater emphasis on quality by leading manufacturers, plus the fact that increasingly price-conscious consumers recognise the value for money that frozen foods offer in times of economic hardship. As a result, growth ... \| more... Search inside this report	$976.57
The Global Market for Food Colours 8/1/2010 \| published by: Leatherhead Food Research ... for colouring foodstuffs, which are coming into favour since they are not classed as additives and therefore require no E number. The food industry accounts for more than two-thirds of the world market for food ... \| more... Search inside this report	$978.00
The International Market for Dairy Snacks: Trends and Developments in Cheese Snacks, Hand-Held Yoghurts and Desserts 9/1/2006 \| published by: Leatherhead Food Research ... Parents are constantly seeking more nutritious items to send to school with their children and, as a result, a distinct market for dairy snacks has developed around the world, with cheese snacks and spoon-free yoghurts ... \| more...	$990.00
The International Market for Hot Snacks: Trends and Developments in Frozen and Chilled Hot-Eating Snacks, Snack Soups and Snack Noodles 10/1/2006 \| published by: Leatherhead Food Research ... snacks, encompassing frozen hot-eating snacks, chilled hot-eating snacks, snack soups and snack noodles (including other pot snacks), are worth USD6.76bn. The US and Japan dominate the market. In per capita terms, the Japanese are easily ... \| more...	$990.00
The International Market for Cereal Snacks: Trends and Developments in Cereal Bars, Rice Snacks and Other Cereal Snacks 9/1/2006 \| published by: Leatherhead Food Research ... cakes and biscuits, while, in the bagged snacks market, products based on rice or other cereals are making an impression as a healthier alternative to high-fat crisps and extruded snacks. The International Market for Cereal ... \| more...	$990.00
The International Market for Fruit Snacks: Trends and Developments in Dried, Ambient and Chilled Fruit Snacks 10/1/2006 \| published by: Leatherhead Food Research ... margin, reflecting the established and sizeable nature of the ambient and chilled individual fruit compotes market in that country, which has yet to establish itselfinasigniflcantway inany otherregion.Althoughthe fruitsnacks marketisrelatively 7\ fragmented, with a large number ... \| more...	$990.00
Food & Beverage Flavour Trends in Western Europe 11/1/2009 \| published by: Leatherhead Food Research ... Moreover, flavours have traditionally been used in the industry to drive sales, and indeed today’s more sophisticated consumers actively look for new flavour experiences from the products they buy. Trends in flavours also tend to ... \| more... Search inside this report	$993.00
The Future of the Weight Management Market 10/1/2010 \| published by: Leatherhead Food Research ... epidemic’ by the media has fuelled the need for action from governments and the food and drink industry in particular. The result has been a shift away from short-term diet and weight-loss products towards a ... \| more... Search inside this report	$1,004.00
The Market for Heart Benefit Foods (3rd Edition) 10/1/2009 \| published by: Leatherhead Food Research ... however will clearly influence the future development of the sector, and heightens the need for the latest intelligence. Heart health continues to attract the highest attention of food manufacturers and ingredients suppliers worldwide with cholesterol-lowering ... \| more... Search inside this report	$1,048.00
The Market for Anti-ageing Foods (2nd Edition) 10/1/2009 \| published by: Leatherhead Food Research ... however will clearly influence the future development of the sector, and heightens the need for the latest intelligence. Anti-ageing products such as foods that provide a cognitive benefit or skin health-promoting ingredients tap into one ... \| more... Search inside this report	$1,048.00
Key Players in the Global Confectionery Industry (5th Edition) 8/1/2009 \| published by: Leatherhead Food Research ... its beverages business, Cadbury continues to widen its presence on the world stage, with recent acquisitions having taken place in developing markets such as Turkey and Romania. Prior to the merger between Mars and Wrigley, ... \| more... Search inside this report	$1,066.00
Dairy Market - Global Trends and Innovation - The 9/1/2008 \| published by: Leatherhead Food Research ... the types of new products being introduced. In fact, there is no one single theme that is particularly dominant in influencing dairy innovation. For example, while the milk and dairy beverage categories are largely focused ... \| more... Search inside this report	$1,066.00
Key Players in the Global Additives Industry 7/1/2010 \| published by: Leatherhead Food Research ... growing threat posed by lower-cost suppliers in countries such as China, especially within product sectors like vitamins and sweeteners. With a few notable exceptions (e.g. Danisco and Tate & Lyle), the majority of suppliers of ... \| more... Search inside this report	$1,140.00
Sustainability Strategy Leaders in the Global Food & Drinks Industry 2/1/2011 \| published by: Leatherhead Food Research ... considered to be a key strategic priority and many companies are setting sustainability targets hand in hand with the delivery of commercial objectives (e.g. improving energy efficiency and reducing carbon emissions). Sustainability Strategy Leaders in ... \| more... Search inside this report	$1,175.00
Innovations in the Global Confectionery Market 2/1/2012 \| published by: Leatherhead Food Research ... spending, new product development levels remain fairly high. Manufacturers are increasingly experimenting with new ingredients and flavours, as well as reducing sugar and fat levels and removing artificial ingredients and additives in a bid to ... \| more... Search inside this report	$1,193.11
The Western European Coated Foods Market - Current and Future Trends 10/1/2011 \| published by: Leatherhead Food Research ... coated fish/seafood and coated meat/poultry products. The report also discusses industry structure and trends in new product activity. Demand for coated foods across the western parts of Europe remains reasonably high, with sales having been ... \| more... Search inside this report	$1,193.11
New Directions in The Global Soft Drinks Market 12/1/2011 \| published by: Leatherhead Food Research ... as removing artificial ingredients and additives to cater towards the desire for more natural drinks. Other growth areas include ready-to-drink (RTD) tea and coconut water, although sales of the latter remain in their infancy across ... \| more... Search inside this report	$1,193.11
Key Players in the Global Dairy Industry (4th Edition) 6/1/2006 \| published by: Leatherhead Food Research ... deals in 2003, 19 in 2004, 16 in 2005 and 7 to date in 2006. At the same time, brands are also becoming more international, with many companies having worked to reorganise their product ranges ... \| more...	$1,235.00
Emerging Food Markets in Latin America 5/1/2009 \| published by: Leatherhead Food Research ... by the arrival of leading retail groups, examples of which have included Carrefour, Groupe Casino and Wal-Mart. However, many of the region’s economies remain heavily dependent on trade with the US, and it remains to ... \| more... Search inside this report	$1,245.00
Children's Food and Drinks in Europe - A Guide to Markets, Products and Innovation 2nd Edition 8/1/2009 \| published by: Leatherhead Food Research ... western Europe and they have specific demands when it comes to food and drink, requiring a unique approach to marketing and product development. Moreover, children’s foods have come under the spotlight in the wake of ... \| more... Search inside this report	$1,245.00
Emerging European Food Markets 10/1/2008 \| published by: Leatherhead Food Research ... been apparent in Europe, where the collapse of the Soviet Union and the liberation of many former Communist countries in the early part of the 1990s ushered in a new period of political and economic ... \| more... Search inside this report	$1,245.00

< prev 1 2 next >