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Foodservice Research Institute

The Foodservice Research Institute publishes the Chain Account Menu Survey (CAMS), a compilation of menus from 160-plus top commercial chains with at least $50 million in annual sales. It also publishes Brand Equity Share Trends (BEST), information on market size and share for all major brands in more than 125 food product categories.

List of reports from Foodservice Research Institute

Appetizers 2006 4/1/2006 \| published by: Foodservice Research Institute ... and/or dips. This report also includes the usage of items by menu item class by market sector, the leading cuisines for appetizers and the incidence of appetizers by market sector, the incidence of menuing appetizers ... \| more... Search inside this report	$345.00
MenuMine Best Practices Report, 11 Fast Casual Asian Restaurant Chains 12/1/2007 \| published by: Foodservice Research Institute ... key menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 11 Fast Casual Asian restaurant chains. Menu characteristics include menu part, cuisine of item, ... \| more... Search inside this report	$450.00
MenuMine Best Practices Report, 16 Family Dining BBQ Restaurant Chains 12/1/2007 \| published by: Foodservice Research Institute ... key menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 16 Family Dining BBQ restaurant chains. Menu characteristics include menu part, cuisine of item, ... \| more... Search inside this report	$500.00
MenuMine Best Practices Report, 11 Casual Asian Dinnerhouse Restaurant Chains 12/1/2007 \| published by: Foodservice Research Institute ... key menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 11 Casual Asian Dinnerhouse restaurant chains . Menu characteristics include menu part, cuisine of ... \| more... Search inside this report	$550.00
MenuMine Best Practices Report, 35 Casual Italian Dinnerhouse Restaurant Chains 12/1/2007 \| published by: Foodservice Research Institute ... key menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 35 Casual Italian Dinnerhouse restaurant chains. Menu characteristics include menu part, cuisine of item, ... \| more... Search inside this report	$550.00
MenuMine Best Practices Report, 26 Casual Mexican Dinnerhouse Restaurant Chains 12/1/2007 \| published by: Foodservice Research Institute ... key menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 26 Casual Mexican Dinnerhouse restaurant chains. Menu characteristics include menu part, cuisine of item, ... \| more... Search inside this report	$550.00
MenuMine Best Practices Report, 60 Family Dining Breakfast Bakery Cafe Restaurant Chains 12/1/2007 \| published by: Foodservice Research Institute ... chains examines key menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 60 Family Dining Breakfast Bakery Cafe restaurant chains. Menu characteristics include menu ... \| more... Search inside this report	$550.00
MenuMine Best Practices Report, 24 Casual Seafood Dinnerhouse Restaurant Chains 12/1/2007 \| published by: Foodservice Research Institute ... key menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 24 Casual Seafood Dinnerhouse restaurant chains. Menu characteristics include menu part, cuisine of item, ... \| more... Search inside this report	$550.00
MenuMine Best Practices Report, 36 Casual Steakhouse Restaurant Chains 12/1/2007 \| published by: Foodservice Research Institute ... menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 26 Casual Steakhouse restaurant chains. Menu characteristics include menu part, cuisine of item, protein type, ... \| more... Search inside this report	$550.00
MenuMine Best Practices Report, 94 Casual Theme Bar Restaurant Chains 12/1/2007 \| published by: Foodservice Research Institute ... menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 94 casual theme chains. Menu characteristics include menu part, cuisine of item, protein type, leading ... \| more... Search inside this report	$550.00
MenuMine Best Practices Report, 17 Family Dining Buffet Cafeteria Restaurant Chains 12/1/2007 \| published by: Foodservice Research Institute ... examines key menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 17 Family Dining Buffet Cafeteria restaurant chains. Menu characteristics include menu part, cuisine ... \| more... Search inside this report	$550.00
MenuMine Best Practices Report, 29 Family Dining Pizza Italian Restaurant Chains 12/1/2007 \| published by: Foodservice Research Institute ... examines key menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 29 Family Dining Pizza Italian restaurant chains. Menu characteristics include menu part, cuisine ... \| more... Search inside this report	$550.00
MenuMine Best Practices Report, 9 Fast Casual Mexican Restaurant Chains 12/1/2007 \| published by: Foodservice Research Institute ... key menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 9 Fast Casual Mexican restaurant chains. Menu characteristics include menu part, cuisine of item, ... \| more... Search inside this report	$575.00
MenuMine Best Practices Report, 9 QSR Asian Restaurant Chains 12/1/2007 \| published by: Foodservice Research Institute ... menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 9 QSR Asian restaurant chains. Menu characteristics include menu part, cuisine of item, protein type, ... \| more... Search inside this report	$575.00
MenuMine Best Practices Report, 27 Fast Casual Bakery Sandwich Restaurant Chains 12/1/2007 \| published by: Foodservice Research Institute ... examines key menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 27 Fast Casual Bakery Sandwich restaurant chains. Menu characteristics include menu part, cuisine ... \| more... Search inside this report	$650.00
MenuMine Best Practices Report, 18 QSR Chicken Restaurant Chains 12/1/2007 \| published by: Foodservice Research Institute ... menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 18 QSR Chicken restaurant chains. Menu characteristics include menu part, cuisine of item, protein type, ... \| more... Search inside this report	$675.00
MenuMine Best Practices Report, 14 QSR Mexican Restaurant Chains 12/1/2007 \| published by: Foodservice Research Institute ... menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 14 QSR Mexican restaurant chains. Menu characteristics include menu part, cuisine of item, protein type, ... \| more... Search inside this report	$675.00
MenuMine Best Practices Report, 59 Fast Casual Restaurant Chains 12/1/2007 \| published by: Foodservice Research Institute ... menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all Fast Casual chains. Menu characteristics include menu part, cuisine of item, protein type, leading items, ... \| more... Search inside this report	$775.00
MenuMine Best Practices Report, 31 QSR Burger Restaurant Chains 12/1/2007 \| published by: Foodservice Research Institute ... menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 31 QSR Burger restaurant chains. Menu characteristics include menu part, cuisine of item, protein type, ... \| more... Search inside this report	$775.00
MenuMine Best Practices Report, 28 QSR Pizza Restaurant Chains 12/1/2007 \| published by: Foodservice Research Institute ... menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 28 QSR Pizza restaurant chains. Menu characteristics include menu part, cuisine of item, protein type, ... \| more... Search inside this report	$775.00
MenuMine Best Practices Report, 48 QSR Sandwich Bakery Restaurant Chains 12/1/2007 \| published by: Foodservice Research Institute ... key menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 48 QSR Sandwich Bakery restaurant chains. Menu characteristics include menu part, cuisine of item, ... \| more... Search inside this report	$775.00
MenuMine Best Practices Report, 82 QSR Restaurant Independents 12/1/2007 \| published by: Foodservice Research Institute ... characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all QSR chains. Menu characteristics include menu part, cuisine of item, protein type, leading items, menu prices, ... \| more... Search inside this report	$875.00
MenuMine Best Practices Report, 124 Family Dining Restaurant Chains 12/1/2007 \| published by: Foodservice Research Institute ... menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all Family Dining chains. Menu characteristics include menu part, cuisine of item, protein type, leading items, ... \| more... Search inside this report	$875.00
MenuMine Best Practices Report, 145 Family Dining Restaurant Independents 12/1/2007 \| published by: Foodservice Research Institute ... menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all Family Dining Independents. Menu characteristics include menu part, cuisine of item, protein type, leading items, ... \| more... Search inside this report	$875.00
MenuMine Best Practices Report, 245 Non Commercial Operations 12/1/2007 \| published by: Foodservice Research Institute ... characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all non commercial operations. Menu characteristics include menu part, cuisine of item, protein type, leading items, menu ... \| more... Search inside this report	$875.00

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