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Technomic Inc.

Technomic Inc. is the most recognized and experienced food industry consulting and research firm. Founded in 1966, we serve a broad and diverse base of domestic and international clients, including major manufacturing, distribution, chain restaurant and supermarket companies, as well as related trade associations. Technomic also provides numerous publications, newsletters and other information resources through its division, Technomic Information Services. Offering an unparalleled collection of food industry news and data, explore the many resources available through Technomic Information Services.

List of reports from Technomic Inc.

The Evolving Sandwich Category Report 5/1/2006 \| published by: Technomic Inc. ... report highlights trends in the sandwich category and examines consumer preferences. Drawing upon over 700 consumer surveys, The Evolving Sandwich Category Report reveals a number of notable behavioral findings, such as varying regional sandwich preferences. \| more...	$10,000.00
Adult Beverage Category Report 11/1/2006 \| published by: Technomic Inc. This new report examines successful chain practices and includes a pricing section featuring the top 250 chain restaurant alcoholic beverage menus, as well as consumer insights—drawn from over 1,500 interviews. \| more...	$10,000.00
Foodservice 101 12/1/2006 \| published by: Technomic Inc. Foodservice 101 Handbook, authored by Technomic consultants, provides newcomers to the industry with broad coverage of foodservice basics, while also serving as a great desktop reference for industry veterans. \| more...	$595.00
Snacking Category Report 1/1/2007 \| published by: Technomic Inc. This new report is a must-read for companies interested in capitalizing on opportunities presented by this growing daypart. With over 1,500 consumer interviews, pertinent issues such as portion size and current chain practices are addressed. \| more...	$10,000.00
Understanding the CASUAL DINING Restaurant Market & Its Customers 1/1/2007 \| published by: Technomic Inc. ... consumer attitudes and behaviors. Additional insights on 32 casual dining and 23 quick-service restaurant chains are featured in detailed profiles. Any significant changes in consumer attitudes from the prior edition are highlighted in each chain ... \| more...	$2,000.00
Understanding the QUICK-SERVICE Restaurant Market & Its Customers 1/1/2007 \| published by: Technomic Inc. ... on consumer attitudes and behaviors. Additional insights on 32 casual dining and 23 quick-service restaurant chains are featured in detailed profiles. Any significant changes in consumer attitudes from the prior edition are highlighted in each ... \| more...	$2,000.00
Developing Successful New Products for Foodservice Markets 1/1/2007 \| published by: Technomic Inc. ... been revised to include up-to-date information on foodservice manufacturers' new products and practices, an expanded section on new product marker research, and discussion of the new product opportunities in the convenient meal solution/home-meal replacement segment. \| more...	$595.00
Understanding Kids' Menu 2/1/2007 \| published by: Technomic Inc. ... operators, accommodating children is sufficient; for many restaurant chains, attracting kids and their parents is vital. No matter what, the foodservice industry needs better solutions to serving children. To the rescue: Understanding Kids’ Menus Report. \| more...	$995.00
Top 100 Quick Casual Chain Restaurant Report 7/1/2007 \| published by: Technomic Inc. ... Top 100 Quick Casual Chain Restaurant Report is the only publication that provides rankings, analysis and profiles of the leading quick casual chain restaurants, helping readers understand emerging trends and players in today’s fastest-growing segment. \| more...	$995.00
Multiconcept Operator (MCO) Report 11/1/2007 \| published by: Technomic Inc. ... of some of the same economies of scale enjoyed by the chains. Yet by offering different cuisines and ambiance, often at different price points, their concepts can appeal to a wide range of demographic groups. \| more...	$995.00
Technomic Power Distributor Report 1/1/2008 \| published by: Technomic Inc. ... With $89 billion in combined annual sales and 39 percent of the industry, these 36 companies represent a vital component of their business. That's why Technomic is now offering the Technomic 2008 Power Distributors Report, ... \| more...	$6,000.00
ConcepTrac: 1/1/2008 \| published by: Technomic Inc. ... profiles four chains selected for their growth potential and consumer appeal. Coverage includes: menu items, décor, service styles, cooking methods, expansion plans and unit economics. Also included are news abstracts and commentary by Technomic experts. \| more...	$310.00
Foodservice Digest 1/1/2008 \| published by: Technomic Inc. ... when they read Foodservice Digest, they’re informed. Readers value time saved reading the newsletter’s concise, well-edited abstracts of over 100: • Foodservice and food trade publications • Top business, consumer and business marketing magazines • ... \| more...	$310.00
Menu Information Service (MIS) 1/1/2008 \| published by: Technomic Inc. ... (MIS) is a semi-annual report that contains current menus—for all day parts—for the top 250 U.S. chain restaurants. MIS also includes pricing details, saving foodservice executives time gathering and updating menu information on key accounts. \| more...	$995.00
Top 100 Emerging Chain Concept Report 1/1/2008 \| published by: Technomic Inc. ... most innovative and burgeoning chain restaurant concepts, provides readers with the essential information needed to stay smart about hot concepts. Coverage includes concept positioning, company headquarters, menu positioning, key personnel, unit economics and much more. \| more...	$1,495.00
Menu Clips 1/1/2008 \| published by: Technomic Inc. ... and menu items. Our team of editors scour about 50 publications and Web sites to dish up industry-wide, sizzling menu news, served in an easy-to-read format. Each issue also profiles a menu pace-setter and features ... \| more...	$310.00
Consumer Food Trends 1/1/2008 \| published by: Technomic Inc. ... assesses consumer behaviors and attitudes to uncover the trends that drive the food industry. Future Food Trends provides unique perspectives and implications—helping readers stay smart about consumer food trends and ultimately make better-informed business decisions. \| more...	$495.00
Chain Information Services 1/1/2008 \| published by: Technomic Inc. ... containing 250 chain restaurant profiles designed to help foodservice executives stay current on operator developments. Profiles provide key information on each chain, such as expansion plans, menu development, financial results, personnel contacts and franchise activity. \| more...	$995.00
Understanding the Foodservice Broker 1/1/2008 \| published by: Technomic Inc. ... Broker shows manufacturers how to gain the attention needed from brokers to grow sales and profits in a competitive foodservice market. In addition, this guide examines the outsourcing framework as well as critical broker challenges. \| more...	$595.00
Selling to SYSCO: A How-To Guide 3/1/2008 \| published by: Technomic Inc. Selling to SYSCO is an invaluable tool for sales and marketing professionals looking to sell to SYSCO. This how-to guide provides information on SYSCO’s vision, philosophy, objectives, positioning, financials and purchasing criteria. \| more...	$595.00
Pizza Category Report 3/6/2008 \| published by: Technomic Inc. This new report contains consumer data from 1,000 surveys and offers implications and in-depth coverage on a variety of important issues affecting the pizza category. \| more...	$10,000.00
Industry Guide to Redistribution 1/1/2009 \| published by: Technomic Inc. ... growth in redistribution and the advent of Sysco’s RDC (Redistribution Center) initiative, virtually every manufacturer must take a new look at redistribution and consider its implications for their business. While redistribution continues to evolve, the ... \| more...	$695.00
Conducting Strategic Planning: A How-to Guide for Foodservice Manufacturers 1/1/2009 \| published by: Technomic Inc. Conducting Strategic Planning: A How-To Guide for Foodservice Manufacturers provides a step-by-step methodology to help foodservice executives formulate and implement an effective strategic plan. \| more...	$495.00
Key Account Management 1/1/2009 \| published by: Technomic Inc. ... key account sales process with an operational framework and implementation tips for the sales and marketing team. The book provides anecdotes, best practices, critical success factors, insight into key account expectations and an actionable plan. \| more...	$495.00
Reaching the Independent Operator 1/1/2009 \| published by: Technomic Inc. ... and stressful when a manufacturer changes specs on an item and you do not know it until you open [the case] up. Recipes have to be rewritten to deal with modifications . . . .” ... \| more...	$495.00

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