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Leatherhead Food Research

Founded in 1919, Leatherhead Food Research is an independent organisation delivering innovative research, scientific consultancy and regulatory guidance and interpretation.

Fundamentally a membership-based organisation, their unique portfolio of products has attracted over 1,000 companies worldwide. They represent a who's who of the global food and beverage industry, ranging from large multi-nationals to small and medium-sized companies.

Leatherhead Food Research's industry-leading scientific, regulatory and market research capabilities create a unique combination of food industry acumen and scientific expertise. They offer our clients practical advice, tailored consultancy, research and business-oriented support closely aligned to both their strategic and everyday demands. These services are built around five key platforms, each representing a core area of our expertise: Innovation, Nutrition, Safety, Regulatory, Knowledge.

List of reports from Leatherhead Food Research

Food Industry Updates - Science and Technology periodical \| published by: Leatherhead Food Research ... technical journals, 60 trade journals, books, conference proceedings, reports and patents (British, European, World (PCT), US and Japanese). Coverage extends well beyond the core area of food science and technology to embrace every subject of ... \| more...	$1,615.00
Food Industry Updates - Market Abstracts periodical \| published by: Leatherhead Food Research ... is made from over 200 leading journals, books, conference proceedings, and market and company reports. Data is provided on market values and volumes, company and sector shares, production and trade statistics, consumption and sales figures, ... \| more...	$1,425.00
Food Industry Updates - Confectionery periodical \| published by: Leatherhead Food Research ... the confectionery industries of countries such as France, Brazil, the US and the Netherlands have been examined. The bulletin also reviews new product launches (both in the UK and overseas) and provides a monthly snapshot ... \| more...	$715.00
Food Industry Updates: Monthly Market Digest periodical \| published by: Leatherhead Food Research ... international marketplace. Each month, a summary of recent merger and acquisition activity is included, along with information on recently published annual results and other significant corporate developments over the period. The more important developments are ... \| more...	$830.00
The Market for Performance Foods and Drinks - An International Analysis (2nd Edition) 1/1/2006 \| published by: Leatherhead Food Research ... moving many products once seen as specialist nutrition lines out into the mainstream market. Since Leatherhead’s 2002 Performance Foods and Drinks report, there has been continuing activity in the market, with some sectors, such as ... \| more...	$1,320.00
Key Players in the Global Dairy Industry (4th Edition) 6/1/2006 \| published by: Leatherhead Food Research ... deals in 2003, 19 in 2004, 16 in 2005 and 7 to date in 2006. At the same time, brands are also becoming more international, with many companies having worked to reorganise their product ranges ... \| more...	$1,235.00
The Global Confectionery Market - Trends and Innovations 6/1/2006 \| published by: Leatherhead Food Research ... by the spread of multinational suppliers and their brands, as well as a growing base of increasingly affluent consumers in places such as Russia, China and India. In the developed world, much of the market’s ... \| more...	$1,955.00
The International Market for Dairy Snacks: Trends and Developments in Cheese Snacks, Hand-Held Yoghurts and Desserts 9/1/2006 \| published by: Leatherhead Food Research ... Parents are constantly seeking more nutritious items to send to school with their children and, as a result, a distinct market for dairy snacks has developed around the world, with cheese snacks and spoon-free yoghurts ... \| more...	$990.00
The International Market for Cereal Snacks: Trends and Developments in Cereal Bars, Rice Snacks and Other Cereal Snacks 9/1/2006 \| published by: Leatherhead Food Research ... cakes and biscuits, while, in the bagged snacks market, products based on rice or other cereals are making an impression as a healthier alternative to high-fat crisps and extruded snacks. The International Market for Cereal ... \| more...	$990.00
The International Market for Hot Snacks: Trends and Developments in Frozen and Chilled Hot-Eating Snacks, Snack Soups and Snack Noodles 10/1/2006 \| published by: Leatherhead Food Research ... snacks, encompassing frozen hot-eating snacks, chilled hot-eating snacks, snack soups and snack noodles (including other pot snacks), are worth USD6.76bn. The US and Japan dominate the market. In per capita terms, the Japanese are easily ... \| more...	$990.00
The International Market for Fruit Snacks: Trends and Developments in Dried, Ambient and Chilled Fruit Snacks 10/1/2006 \| published by: Leatherhead Food Research ... margin, reflecting the established and sizeable nature of the ambient and chilled individual fruit compotes market in that country, which has yet to establish itselfinasigniflcantway inany otherregion.Althoughthe fruitsnacks marketisrelatively 7\ fragmented, with a large number ... \| more...	$990.00
The European Ethnic Foods Market 5/1/2007 \| published by: Leatherhead Food Research ... Scandinavian countries. This figure has grown in recent years as a result of people becoming increasingly well-travelled, as a result of which their tastes are now more adventurous and cosmopolitan. The continued spread of various ... \| more... Search inside this report	$1,303.72
The Ethical Consumer - A Global Perspective 12/1/2007 \| published by: Leatherhead Food Research ... into the ethnical food and drinks market, attempting to capitalise on these trends. Sales of ethical foods remain low compared with the overall market, but most sources expect the share taken by this sector to ... \| more...	$1,830.00
Dairy Market - Global Trends and Innovation - The 9/1/2008 \| published by: Leatherhead Food Research ... the types of new products being introduced. In fact, there is no one single theme that is particularly dominant in influencing dairy innovation. For example, while the milk and dairy beverage categories are largely focused ... \| more... Search inside this report	$1,066.00
Emerging European Food Markets 10/1/2008 \| published by: Leatherhead Food Research ... been apparent in Europe, where the collapse of the Soviet Union and the liberation of many former Communist countries in the early part of the 1990s ushered in a new period of political and economic ... \| more... Search inside this report	$1,245.00
Antioxidants Market Report 4/1/2009 \| published by: Leatherhead Food Research ... a health enhancing or functional benefit), but demand for foods recognised as being naturally rich in antioxidants is also growing. Notable examples include certain varieties of fruit (for example blueberries and blackberries), as well as ... \| more... Search inside this report	$350.00
Emerging Food Markets in Latin America 5/1/2009 \| published by: Leatherhead Food Research ... by the arrival of leading retail groups, examples of which have included Carrefour, Groupe Casino and Wal-Mart. However, many of the region’s economies remain heavily dependent on trade with the US, and it remains to ... \| more... Search inside this report	$1,245.00
Children's Food and Drinks in Europe - A Guide to Markets, Products and Innovation 2nd Edition 8/1/2009 \| published by: Leatherhead Food Research ... western Europe and they have specific demands when it comes to food and drink, requiring a unique approach to marketing and product development. Moreover, children’s foods have come under the spotlight in the wake of ... \| more... Search inside this report	$1,245.00
Key Players in the Global Confectionery Industry (5th Edition) 8/1/2009 \| published by: Leatherhead Food Research ... its beverages business, Cadbury continues to widen its presence on the world stage, with recent acquisitions having taken place in developing markets such as Turkey and Romania. Prior to the merger between Mars and Wrigley, ... \| more... Search inside this report	$1,066.00
The Market for Heart Benefit Foods (3rd Edition) 10/1/2009 \| published by: Leatherhead Food Research ... however will clearly influence the future development of the sector, and heightens the need for the latest intelligence. Heart health continues to attract the highest attention of food manufacturers and ingredients suppliers worldwide with cholesterol-lowering ... \| more... Search inside this report	$1,048.00
The Market for Anti-ageing Foods (2nd Edition) 10/1/2009 \| published by: Leatherhead Food Research ... however will clearly influence the future development of the sector, and heightens the need for the latest intelligence. Anti-ageing products such as foods that provide a cognitive benefit or skin health-promoting ingredients tap into one ... \| more... Search inside this report	$1,048.00
The UK Food and Drinks Report 2009 10/1/2009 \| published by: Leatherhead Food Research ... marginally across many product categories, with consumption having actually declined in some instances. Until the economic downturn, growth in market value was sustained by growing consumer demand for premium and speciality foods, although more people ... \| more... Search inside this report	$1,245.00
Food & Beverage Flavour Trends in Western Europe 11/1/2009 \| published by: Leatherhead Food Research ... Moreover, flavours have traditionally been used in the industry to drive sales, and indeed today’s more sophisticated consumers actively look for new flavour experiences from the products they buy. Trends in flavours also tend to ... \| more... Search inside this report	$993.00
China - A Growing Global Power in Food Supply 11/1/2009 \| published by: Leatherhead Food Research ... erupted early in 2008 and had severe implications for the Chinese dairy industry. These problems have led to the creation of a new Food Safety Law, which came into effect during June 2009 and aims ... \| more... Search inside this report	$1,259.00
The Global Market for Intense Sweeteners 4/1/2010 \| published by: Leatherhead Food Research ... 90% of worldwide usage of intense sweeteners, with the remainder destined for pharmaceutical products. Major trends affecting the industry at present include the growing influence of Chinese producers on the world market, as well as ... \| more... Search inside this report	$960.16

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