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Food Institute Information and Research Center

Founded in 1928, The Food Institute is a nonprofit information and reporting association. Membership, more than 2,200 companies in 50 states and over 40 foreign countries, spans the entire food distribution system, from seed companies to grocery chains and all bases in between. Our members include growers, food processors, importers, exporters, brokers, wholesalers, supermarket chains, independent retailers, food industry suppliers, food service distributors, advertising and banking executives, government officials and others.

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List of reports from Food Institute Information and Research Center

HACCP & U.S. Food Safety Guide- 2nd Edition 1/1/2000 \| published by: Food Institute Information and Research Center ... comply with these complex food safety regulations. Including the actual statutes, this easy-to-use CD-ROM provides clear explanations of the regulations and requirements issued by FDA and USDA regarding the handling and sanitation of food products. \| more...	$375.00
A Primer on Food Biotechnology 5/1/2001 \| published by: Food Institute Information and Research Center ... can revolutionize agriculture. Its critics claim it is potentially unsafe and potentially harmful to the environment. This primer attempts to provide a balanced overview of food biotechnology and the related scientific, legal and political issues. \| more...	$90.00
A Primer on Food Irradiation 6/1/2001 \| published by: Food Institute Information and Research Center ... (DNA) of bacteria, parasites and insects in or on the food. Yet, the food remains fresh and undergoes only minor chemical changes. This report defines and explains this technology to which many are still wary. \| more...	$90.00
Guide to Regulation of Food Ingredients And Food Packaging Materials 1/1/2002 \| published by: Food Institute Information and Research Center ... with federal requirements and how to obtain "approvals" for new ingredients. Please Note: It may take up to 4 business days before a hard copy order is able to be shipped from this publisher's location. ... \| more...	$189.00
A Primer On Canadian Rules On Nutrition Labeling, Nutrient Content Claims and Health Claims 1/1/2003 \| published by: Food Institute Information and Research Center ... generally follows existing U.S. Food and Drug Administration (FDA) regulations governing nutrition labeling, nutrient content claims and health claims in the United States, there are many significant differences. Therefore, if you are currently doing business ... \| more...	$99.00
FDA Food Code 1/1/2003 \| published by: Food Institute Information and Research Center ... Code issued in August 2003. The Food Code is a reference document for regulatory agencies responsible for food safety in retail outlets such as restaurants and grocery stores as well as institutions such as nursing ... \| more...	$195.00
A Primer On USDA's National Organic Program 1/1/2003 \| published by: Food Institute Information and Research Center ... for organic labeling, certification of farms, plants and other facilities, the National List of Approved and Prohibited Substances, including pesticides, the option of states to operate their own programs with stricter standards and compliance provisions. \| more...	$75.00
Food Markets in Review: Canned Fruits 2003-2004 Edition 9/1/2003 \| published by: Food Institute Information and Research Center ... and exports, USDA purchases and supermarket sales. Each report contains exclusive Food Institute price trend data collected directly from industry sources, unavailable elsewhere! This report includes data on major shelf stable fruit items such as ... \| more...	$195.00
The Mad Cow Disease Primer Science, Regulations, and Policies Concerning BSE 12/1/2003 \| published by: Food Institute Information and Research Center ... mad cow disease and its impact, if any on food safety? This 38-page summary of the science and history of BSE is armed with information to make you better equipped to understand this complex issue. \| more...	$89.00
The Food Industry Bioterrorism Act Guide 1/1/2004 \| published by: Food Institute Information and Research Center ... Bioterrorism Preparedness and Response Act of 2002 (Bioterrorism Act) is the greatest expansion in the Food and Drug Administration’s (FDA) food enforcement authorities since passage of the Federal Food, Drug, and Cosmetic Act (FD&C Act) ... \| more...	$345.00
Food Law Anthology 5/1/2004 \| published by: Food Institute Information and Research Center ... The Anthology covers various areas of food law, from the Federal Food, Drug, and Cosmetic Act to the Federal Meat Inspection Act. Please Note: It may take up to 4 business days before a hard ... \| more...	$175.00
Investigations Operations Manual 2004 6/1/2004 \| published by: Food Institute Information and Research Center ... corresponding screen shots taken from FACTS, FDA’s Field Accomplishments and Compliance Tracking System. This 2004 edition of the FDA Investigations Operations Manual gives standard investigation operating procedures followed by FDA insepctors explaining areas of responsibility ... \| more...	$85.00
Guide to Handling FDA Food Inspections, 2nd Edition 6/1/2005 \| published by: Food Institute Information and Research Center ... their rights and responsibilities with respect to FDA inspections, and have in place a detailed plan to prepare for and respond to such inspections. Please Note: It may take up to 4 business days before ... \| more...	$179.00
Avian Influenza (AI): A Primer on the Science, Regulations and Policies 1/1/2006 \| published by: Food Institute Information and Research Center ... over 146 illnesses -- of which 76 people have died. The Primer briefly summarizes the science and history of avian influenza, including past outbreaks in the U.S. and the recent outbreak in Asia and Europe. \| more...	$149.00
U. S. Food Labeling Guide III 3/1/2006 \| published by: Food Institute Information and Research Center ... updated user-friendly guide simplifies the maze of complex legal requirements mandated by the government. Please Note: It may take up to 4 business days before a hard copy order is able to be shipped from ... \| more...	$395.00
Importing Food Into The United States: A Regulatory Guide 1/1/2007 \| published by: Food Institute Information and Research Center ... the importation of a given food product can help speed its entry into U.S. commerce. Please Note: It may take up to 4 business days before a hard copy order is able to be shipped ... \| more...	$295.00
Retail Pharmacy Recall Manual 10/1/2008 \| published by: Food Institute Information and Research Center ... apply to products regulated by the Food and Drug Administration, especially prescription and over-the-counter drugs. Please Note: It may take up to 4 business days before a hard copy order is able to be shipped ... \| more...	$195.00
OSHA Inspection Manual, 3rd Edition 10/1/2008 \| published by: Food Institute Information and Research Center ... of our best-selling OSHA Inspection Manual - Completely new and updated. Please Note: It may take up to 4 business days before a hard copy order is able to be shipped from this publisher's location. \| more...	$110.00
Foodservice Price Trend Handbook 2008 Edition 4/1/2009 \| published by: Food Institute Information and Research Center ... Frozen Vegetables and Canned Fruits, enabling you to better budget for foodservice product sales and purchases. Please Note: It may take up to 4 business days before a hard copy order is able to be ... \| more...	$95.00
Dietary Supplements: A Regulatory Guide 7/1/2010 \| published by: Food Institute Information and Research Center ... of dietary supplements under the Dietary Supplement Health and Education Act (DSHEA), an amendment to the Federal Food, Drug, and Cosmetic Act , as well as Federal Trade Commission (FTC) regulation of dietary supplement advertising. \| more...	$295.00
Almanac of Fresh Fruits & Vegetables 2011 3/1/2011 \| published by: Food Institute Information and Research Center ... stay one step ahead of your competitor. The book contains five years of data on domestic and foreign production, imports/exports, ppi, cpi, and per capita consumption. Part of The Food Institute's exclusive Almanac Series Please ... \| more...	$195.00
The Almanac of Processed Fish and Shellfish 2011 3/1/2011 \| published by: Food Institute Information and Research Center This newly revised, updated reference report contains five-years worth of data . At 163 pages, a variety of information is included, such as supply, consumption and production, as well as imports and exports. \| more...	$195.00
The Almanac of Canned Vegetables 2011 5/1/2011 \| published by: Food Institute Information and Research Center ... variety of data is included, such as acreage, consumption and production, as well as imports and exports. Benefit from this new edition, which contains exclusive Food Institute price trend data collected directly from industry sources. \| more...	$195.00
Almanac of Frozen Vegetables 2011 Edition 5/1/2011 \| published by: Food Institute Information and Research Center Part of The Food Institute's exclusive Almanac Series, this book contains five years of data (2006-2010) on domestic production, imports/exports, pricing, and consumption and supermarket sales (annual and quarterly basis). \| more...	$195.00
Almanac of Tomato Products 2011 Edition 6/1/2011 \| published by: Food Institute Information and Research Center ... as acreage, consumption and production, as well as imports and exports. Benefit from this edition, which contains exclusive Food Institute price trend data collected directly from industry sources as well as U.S. Census Bureau data. \| more...	$245.00

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