... extensive market research covering the Chilean foodservice industry. It provides data analysis of both historic and forecast foodservice industry values at channel level, analysis of the leading companies in the industry, and Chile’s business environment ...  |  read more...

... to be concentrated in full-service restaurants through standalone as most of the restaurants are independent and cannot afford locations within more expensive locations such as lodging or retail. Euromonitor International's Consumer Foodservice by Location in ...  |  read more...

... reflecting an increase in consumption of these products, in cafés as well as in packaged products. Reasons for this behaviour are due to the positive economic performance, the health and wellness trend in tea mostly ...  |  read more...

... Chile by chained supermarkets and hypermarkets and typically placed inside supermarkets or just outside. Other self-service cafeterias also emerged during the review period, focused on selling salads and other health and wellness products as Fres&Co ...  |  read more...

... half a percentage point in share. A wider variety of homemade meals explains the success of such kilo restaurants among Brazilians, particularly for dishes that include Brazilian cuisine, served in buffet-style and which are priced ...  |  read more...

... compared to their independent counterparts. Euromonitor International's Consumer Foodservice in Brazil report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of ...  |  read more...

... sales in 2011. Brazilian bars are often plain establishments that offer drinks and snacks throughout the day, such as coffee in the morning and generally alcoholic beverages in the afternoon and evening. Euromonitor International's Cafés/Bars ...  |  read more...

... personal use. This growth considerably increased the prices of real estate in the country, and also reduced the availability of real estate properties. Shopping centres that expanded to other cities became an important location for ...  |  read more...

... where consumers can drink a gourmet coffee and eat some snacks while enjoying a break from shopping or having an informal meeting. Nevertheless, its impact on overall cafés/bars’ value remained negligible. This format continued facing ...  |  read more...

... basic consumption instead of visiting restaurants more frequently. Indeed, the majority of Venezuelans rarely visit full-service restaurants. Due to difficulties in covering basic needs, many people satisfy their requirements of consumer foodservices through... Euromonitor International's ...  |  read more...

... Annual inflation rates of around 30% between 2008 and 2011 made it difficult to maintain previous acquisition power. As an overall result, consumer foodservice brands faced problems to develop and expand. Euromonitor International's Consumer Foodservice ...  |  read more...

... provides Porter's five force analysis of each channel in the profit sector, in addition to examining the components of change in the channel through historic and future growth patterns. Summary This report is the result ...  |  read more...