... Market for yeast by type Forecasts and future outlook of the market Macroeconomic indicators This market study answers to questions such as: What is the size of the yeast market in Uruguay? How is the ...  |  read more...

... This was partly due to the fact that demand for spreads in general was still emerging from a relatively low base, with jams and preserves and honey being the only categories that were reasonably well ...  |  read more...

... leading companies. At the same time, busier lifestyles and rising health awareness continued to strengthen consumer appreciation for the convenience and nutritional properties of snack bars. The growing participation of local companies offering cheaper brands ...  |  read more...

... growth in Ecuador, though new launches, improvements in distribution and marketing activities also bolstered retail volume sales. In particular, the category benefited from the growing availability of healthier products, especially ‘light’ and fortified/functional variants. Increasing ...  |  read more...

... 2012 and its effect on consumer income are improving demand of these products. Besides, the increased presence of baby food in pharmacies and supermarkets is also raising awareness among consumers, who are learning about the ...  |  read more...

... health benefits of chocolate in 2012, consumers are unlikely to abandon chocolate confectionery easily. The positive economic climate at the end of the review period also boosted consumption of more expensive chocolate. Euromonitor International's Chocolate ...  |  read more...

... Despite the slowdown, however, a number of factors helped to ensure that demand in the category remained robust overall. Most notably, increasingly busy lifestyles continued to strengthen consumer appreciation for the convenience of noodles, particularly ...  |  read more...

... This was mainly due to increasing maturity. However, a number of factors ensured that demand in the category remained robust overall. Increasingly busy lifestyles, for instance, continued to strengthen consumer appreciation for the convenience of ...  |  read more...

... fibre, pro and pre-biotic products among others. These trends have helped companies add value to their products, being able to reach new niches and grow in a very competitive landscape. There has also been an ...  |  read more...

... an improvement on the consumption conditions of dairy products and increased the number of launches differentiating through packaging and design. In 2012 the two main companies, Nestlé and Soprole, launched very similar dairy-based desserts aiming ...  |  read more...

... types within cheese, such as camembert, brie, mozzarella and blue cheese. At the same time cheese is becoming an increasingly popular ingredient not only for making sandwiches, but also in various dishes, including pasta, pizza, ...  |  read more...

... rather than sophistication or design. For example, as is the case in each of the categories, positive growth in 2011 has inevitably led to negative growth in 2012 (and vice-versa). The replacement cycle of food preparation appliances thus is at least two years... ...  |  read more...

... unit prices in constant terms shows a great disparity but important increases in milk and unpackaged/artisanal bread offset declines in other segments and contribute to maintaining the high overall growth rate of value sales in ...  |  read more...