... hours allowed grocery outlets to remain open for longer. Vending tends to be used for impulse purchases as price points are higher than in stores. Euromonitor International's Vending in Finland report offers insight into key ...  |  read more...

... Delivery/Takeaway in Finland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, ...  |  read more...

... resulted in sluggish growth in 2010. Growing sales followed from a healthy demand, particularly for fast food and full-service restaurants. While fast food benefits from offering affordable and quick meal solutions, full-service restaurants witnessed an ...  |  read more...

... are comprised of lunch customers, the category was particularly sensitive to the worsened economic climate in 2011. Instead of self-service restaurants, customers thus opted for lunch boxes from home or simpler and more affordable lunch ...  |  read more...

... 2011. A row of tax which increased throughout the review period raised prices for alcohol considerably in the on-trade channel, which created a trend whereby consumers are drinking more alcoholic beverages at home. Euromonitor International's ...  |  read more...

... outlets where coffee accounts for a sizeable (usually at least around 40%) part of sales with quite a restricted, mainly packaged, food offer and small amounts if any, of alcohol. For some countries this will ...  |  read more...

... industry better understand the changes in their environment, seize opportunities and formulate crucial business strategies. Summary This report is the result of Canadean’s extensive market research covering the Vending Machines in Finland. It provides detailed ...  |  read more...

... giving comparisons between profit and cost channels. Scope Analyzes profit foodservice channels such as cafes, hotels and pubs, and cost channels covering workplace, education, hospitals and welfare Contains data on four main channel areas: sales, ...  |  read more...

... purchase the products they needed in stores, instead of spending more on vending. Also, consumers became more careful with impulse purchases, and limited their spending. This resulted in only slightly increasing value sales. It was ...  |  read more...

... Market value is based on turnover and market volume is based on number of restaurants. Market size for Restaurants in Finland is given in EUR and number of restaurants with a minimum of five years' ...  |  read more...

... on channel size. It also offers information on main markets sold through the channel, and includes growth forecasts upto 2013. Scope An overview of total retail value in this country segmented by retail channel The ...  |  read more...

... transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, ...  |  read more...