... as consumers strove to reduce their expenditure in light of the ongoing economic downturn. Moreover, snack bars are considered non-essential products, which afforded consumers an opportunity to economise. Meanwhile, the growth in current value sales ...  |  read more...

... retail volume and value sales growth in “other” RTE Cereals in 2012. In July 2011, Opavia-LU launched Bebe Dobre Rano Mini, which was well accepted by Czech consumers. Moreover, the domestic player Pragosoja introduced BonaVita ...  |  read more...

... products was supported by the health and wellness trend developing within the field. Euromonitor International's Canned/Preserved Food in Czech Republic report offers a comprehensive guide to the size and shape of the market at a ...  |  read more...

... the unstable purchasing power of Czech households. Euromonitor International's Dried Processed Food in Czech Republic report offers a comprehensive guide to the size and shape of the market at a national level. It provides the ...  |  read more...

... products that promise freshness and more convenient preparation. Whilst chilled ready meals, dinner mixes and frozen pizza followed positive development, consumption of canned/preserved, frozen and dried ready meals continued to fall. Euromonitor International's Ready Meals ...  |  read more...

... of employees The database is essential for companies who want to find out more about the leading players on the market or to find and contact potential customers and partners. Please note: the PDF e-mail ...  |  read more...

... Czech Republic Market for yeast by type Forecasts and future outlook of the market Macroeconomic indicators This market study answers to questions such as: What is the size of the yeast market in Czech Republic? ...  |  read more...

... of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the Czech Republic savory snacks market. Includes market size and segmentation ...  |  read more...

... fact that Czech consumers are generally fond of Italian cuisine boosted demand for semolina-based pasta. Secondly, demand for premium quality private label pasta continued to increase as many Czech consumers remained price-sensitive as the Czech ...  |  read more...

... Czech consumers continued to demonstrate a negative attitude towards products containing monosodium glutamate, artificial colours and preservatives as demand for soup produced using natural ingredients and with lower salt content continued to increase. The rise ...  |  read more...

... as Czech consumers continued to express a negative attitude towards ingredients such as monosodium glutamate and artificial additives as well as excessive salt content. Czech consumers are increasingly demanding natural and fresh ingredients, while in ...  |  read more...

... save money during continuing poor economic conditions. Decrease of volume sales of meal replacement in 2012 is expected to be higher compared to the review period volume CAGR as consumers are still less willing to ...  |  read more...