Food Institute Information and Research Center Research Reports

Title	Published	Price
Food Business Mergers & Acquisitions 2007 By: Food Institute Information and Research Center Food Business Mergers & Acquisitions 2007 contains detailed analysis of the 400+ mergers and acquisitions that were carried out in the food industry in 2007. The books contains a list of each transaction, revealing \| more...	3/1/2008	$295.00
The Almanac of the Canning, Freezing, Preserving Industries 2007 (89th Edition) By: Food Institute Information and Research Center This annual publication contains valuable information for food processors, laboratory personnel, market researchers, food buyers, sellers and importers & exporters, machinery suppliers and regulatory personnel. The 2007 edition contains 1,100+ pages of indispensable data and \| more...	2/1/2008	$105.00
Foodservice Price Trend Handbook 2007 Edition By: Food Institute Information and Research Center Abstract: Exclusive to The Food Institute, this publication is valuable for anyone selling or buying foodservice products. Updated through 2006, the handbook provides historic five year trends in categories such as Fresh Vegetables, \| more...	10/1/2007	$95.00
Demographics of Consumer Food Spending 2007 Edition By: Food Institute Information and Research Center Examines consumer spending patterns on food, based on the Bureau of Labor Statistics' 2005 Consumer Expenditures survey (the latest data available). Designed for easy use, the book presents average annual food spending in 2005 \| more...	8/1/2007	$119.00
Importing Food Into The United States: A Regulatory Guide By: Food Institute Information and Research Center A food product offered for import may be subject to regulation and enforcement by several different agencies within the U.S. government, depending upon the type of product. Understanding the legal and regulatory requirements that \| more...	1/1/2007	$295.00
Almanac of Tomato Products 2006 Edition By: Food Institute Information and Research Center Part of the Food Institute's exclusive Almanac Series, this book contains five years of data (2001-2005) on production, both domestic and international, imports/exports, pricing and consumption. This up to date, informative publication will \| more...	9/1/2006	$195.00
Avian Influenza (AI): A Primer on the Science, Regulations and Policies By: Food Institute Information and Research Center Since 2003, Avian Influenza has caused over 146 illnesses -- of which 76 people have died. The Primer briefly summarizes the science and history of avian influenza, including past outbreaks in the U.S. and the \| more...	1/1/2006	$149.00
Guide to Handling FDA Food Inspections, 2nd Edition By: Food Institute Information and Research Center This guide is intended to help your company deal with FDA's regulatory inspections of food processing operations as well as inspections of warehouses, shippers and retail establishments. It is essential that all such establishments \| more...	6/1/2005	$179.00
OSHA Inspection Manual, 2nd Edition By: Food Institute Information and Research Center This guide has information you can use immediately to prepare for an OSHA Inspection. It will also give you ata in inspection data for food manufacturers, distributors, retailers and eating & drinking place operators \| more...	1/1/2005	$95.00
Almanac of Fresh Vegetables 2004 By: Food Institute Information and Research Center This exclusive series follows important market trends, gathering information from numerous sources to determine past market trends, while arming you with information to forecast such key factors as pricing and production for the commodities that \| more...	11/1/2004	$195.00
The Almanac of Canned Vegetables By: Food Institute Information and Research Center This series by The Food Institute follows important market trends. These essential reference reports present five-year time series data in a variety of areas such as acreage, packs, and production as well as consumption, imports \| more...	11/1/2004	$195.00
Investigations Operations Manual 2004 By: Food Institute Information and Research Center The Investigations Operations Manual, or IOM, is the primary procedure manual for FDA personnel performing inspections and special investigations. This is the perfect companion to the Food Institute's FDA Inspection Guide, and is illustrated with \| more...	6/1/2004	$89.00
Food Law Anthology By: Food Institute Information and Research Center The Food Law Anthology is a 16-part reference volume containing the major food-related federal laws that are enforced by the U.S. Food and Drug Administration, the U.S. Department of Agriculture and the Federal Trade Commission. \| more...	5/1/2004	$175.00
The Food Industry Bioterrorism Act Guide By: Food Institute Information and Research Center The Food Industry Bioterrorism Act Guide is designed to serve as a convenient reference source and guide to the Bioterrorism Act and federal regulations and policies implementing the Bioterrorism Act. The Public Health Security and \| more...	1/1/2004	$345.00
The Mad Cow Disease Primer Science, Regulations, and Policies Concerning BSE By: Food Institute Information and Research Center Do you know how to respond when your customers, or your suppliers ask you about bovine spongiform encephalopathy (BSE), better known as mad cow disease and its impact, if any on food safety? This 38-page \| more...	12/1/2003	$89.00
Food Markets in Review: Canned Fruits 2003-2004 Edition By: Food Institute Information and Research Center This series by The Food Institute follows important market trends. These essential reference reports present five-year time series data in a variety of areas such as acreage, packs, and production as well as consumption, \| more...	9/1/2003	$195.00
A Primer On USDA's National Organic Program By: Food Institute Information and Research Center This updated publication focuses on the significance of the Agriculture Department's National Organic Program to the organic community and the entire food and food ingredient industry. It covers production and handling standards, rules \| more...	1/1/2003	$75.00
FDA Food Code By: Food Institute Information and Research Center This publication of the Food Code is intended to serve as a convenient and useful collection of the model laws shaping food safety and sanitation regulation nationwide. It includes the latest Supplement to the Food \| more...	1/1/2003	$195.00
A Primer On Canadian Rules On Nutrition Labeling, Nutrient Content Claims and Health Claims By: Food Institute Information and Research Center This primer summarizes the principal differences between the new Canadian requirements and existing FDA requirements on nutrition labeling of all prepackaged foods. The Canadian requirements are effective Dec. 12, 2005. While the Canadian final rule \| more...	1/1/2003	$99.00
Food Markets in Review: Juice Products By: Food Institute Information and Research Center This series by The Food Institute follows important market trends. These essential reference reports present five-year time series data in a variety of areas such as acreage, packs, and production as well as consumption, \| more...	10/1/2002	$195.00
Food Markets in Review: Nut & Nut Meats 2001-2002 Edition By: Food Institute Information and Research Center This series by The Food Institute follows important market trends. These essential reference reports present five-year time series data in a variety of areas such as acreage, packs, and production as well as consumption, \| more...	2/1/2002	$195.00
Guide to Regulation of Food Ingredients And Food Packaging Materials By: Food Institute Information and Research Center This guide for the food processing industry offers a thorough understanding of FDA and USDA regulation of food ingredients and food contact materials. It will help food processors to determine if they are in compliance \| more...	1/1/2002	$189.00
A Primer on Food Irradiation By: Food Institute Information and Research Center What is food irradiation? Food irradiation is the treatment of food with ionizing energy. High-energy rays pass through food, inactivating the genetic material (DNA) of bacteria, parasites and insects in or on the food. \| more...	6/1/2001	$90.00
A Primer on Food Biotechnology By: Food Institute Information and Research Center This primer educates readers on the highly publicized topic of biotechnology—one of the most important issues for the food industry last year. Food biotechnology promoters say it can revolutionize agriculture. Its critics claim \| more...	5/1/2001	$90.00
Food Products Recall Manual By: Food Institute Information and Research Center A step-by-step guide to handling food product recalls. This manual has practical procedures for efficiently removing food products from the distribution-chain. It also describes measures you can take in advance, to prevent or at least \| more...	4/30/2001	$95.00
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