Food Institute Information and Research Center Research Reports

Title	Published	Price
Almanac of Dried Fruits & Nuts 2009 By: Food Institute Information and Research Center The newly revised, updated reference report provides an extensive analysis on various dried fruits and nuts. It covers domestic, and if possible, international market trends and developments. Please Note: It may take up to 4 \| more...	9/1/2009	$195.00
Demographics of Consumer Food Spending 2009 Edition By: Food Institute Information and Research Center Examines consumer spending patterns on food, based on the Bureau of Labor Statistics' 2007 Consumer Expenditures survey (the latest data available). Designed for easy use, the book presents average annual food spending in 2007 by \| more...	9/1/2009	$119.00
Almanac of the Canning, Freezing, Preserving Industries 2008/09,The By: Food Institute Information and Research Center This annual publication contains valuable information for food processors, laboratory personnel, market researchers, food buyers, sellers and importers & exporters, machinery suppliers and regulatory personnel. The 2008/2009 edition of The Almanac is a two volume \| more...	9/1/2009	$195.00
The Almanac of Canned Vegetables 2009 By: Food Institute Information and Research Center This newly revised, updated reference report presents five-year time series data through the end of 2008. At 216 pages, a variety of data is included, such as acreage, consumption and production, as well as imports \| more...	7/1/2009	$195.00
Almanac of Frozen Vegetables 2009 By: Food Institute Information and Research Center This newly revised, updated reference report presents five-year time series data through the end of 2008. At 216 pages, a variety of data is included, such as acreage, consumption and production, as well as imports \| more...	7/1/2009	$195.00
Almanac of Tomato Products 2009 Edition By: Food Institute Information and Research Center This newly revised, updated reference report presents five-year time series data through the end of 2008. At 155 pages, a variety of data is included, such as acreage, consumption and production, as well as imports \| more...	6/1/2009	$195.00
Almanac of Fresh Fruits & Vegetables 2009 By: Food Institute Information and Research Center The Almanac of Fresh Fruit & Vegetables is an up to date informative publication that will allow you to make informative decisions, keep you in touch with issues impacting the industry and enable you to \| more...	5/1/2009	$195.00
Food Business Mergers & Acquisitions 2008 By: Food Institute Information and Research Center Food Business Mergers & Acquisitions 2008 provides detailed analysis on the close to 400 mergers and acquisitions recorded in 2008. Organized into over 25 categories, the Food Business Mergers & Acquisitions 2008 guide is a \| more...	5/1/2009	$295.00
Foodservice Price Trend Handbook 2008 Edition By: Food Institute Information and Research Center Exclusive to The Food Institute, this publication is valuable for anyone selling or buying foodservice products. Updated through 2008, the handbook provides historic five year price trends in categories such as Fresh Vegetables, Tomato Products, \| more...	4/1/2009	$95.00
Food Products Recall Manual, Third Edition By: Food Institute Information and Research Center A step-by-step guide to handling food product recalls, describing measures you can take in advance to prevent or at least be prepared for a recall or removal. Given the new administration's priority on food \| more...	3/1/2009	$115.00
Food Industry Review 2008 By: Food Institute Information and Research Center From industry trends and sales figures to new product launches and top companies, this annual publication from The Food Institute contains valuable information for the success of your business, whether it's retail, foodservice or manufacturing. \| more...	2/1/2009	$350.00
OSHA Inspection Manual, 3rd Edition By: Food Institute Information and Research Center Find out what to expect and what to do if OSHA comes to your facility in the 3rd edition of our best-selling OSHA Inspection Manual - Completely new and updated. Please Note: It may take \| more...	10/1/2008	$110.00
Retail Pharmacy Recall Manual By: Food Institute Information and Research Center This manual outlines ways in which a retail pharmacy company can develop a useful plan of action in the event it is faced with a recall. This manual will focus on the recall procedures that \| more...	10/1/2008	$195.00
Importing Food Into The United States: A Regulatory Guide By: Food Institute Information and Research Center A food product offered for import may be subject to regulation and enforcement by several different agencies within the U.S. government, depending upon the type of product. Understanding the legal and regulatory requirements that \| more...	1/1/2007	$295.00
U. S. Food Labeling Guide III By: Food Institute Information and Research Center The U.S. Food Labeling Guide continues to be the most comprehensive tool for labeling food products available. Our prior editions are already used regularly by hundred of food manufacturers, consultants and label designers. This completely \| more...	3/1/2006	$395.00
Avian Influenza (AI): A Primer on the Science, Regulations and Policies By: Food Institute Information and Research Center Since 2003, Avian Influenza has caused over 146 illnesses -- of which 76 people have died. The Primer briefly summarizes the science and history of avian influenza, including past outbreaks in the U.S. and the \| more...	1/1/2006	$149.00
Guide to Handling FDA Food Inspections, 2nd Edition By: Food Institute Information and Research Center This guide is intended to help your company deal with FDA's regulatory inspections of food processing operations as well as inspections of warehouses, shippers and retail establishments. It is essential that all such establishments \| more...	6/1/2005	$179.00
Investigations Operations Manual 2004 By: Food Institute Information and Research Center The Investigations Operations Manual, or IOM, is the primary procedure manual for FDA personnel performing inspections and special investigations. This is the perfect companion to the Food Institute's FDA Inspection Guide, and is illustrated with \| more...	6/1/2004	$85.00
Food Law Anthology By: Food Institute Information and Research Center The Food Law Anthology is a 16-part reference volume containing the major food-related federal laws that are enforced by the U.S. Food and Drug Administration, the U.S. Department of Agriculture and the Federal Trade Commission. \| more...	5/1/2004	$175.00
The Food Industry Bioterrorism Act Guide By: Food Institute Information and Research Center The Food Industry Bioterrorism Act Guide is designed to serve as a convenient reference source and guide to the Bioterrorism Act and federal regulations and policies implementing the Bioterrorism Act. The Public Health Security and \| more...	1/1/2004	$345.00
The Mad Cow Disease Primer Science, Regulations, and Policies Concerning BSE By: Food Institute Information and Research Center Do you know how to respond when your customers, or your suppliers ask you about bovine spongiform encephalopathy (BSE), better known as mad cow disease and its impact, if any on food safety? This 38-page \| more...	12/1/2003	$89.00
Food Markets in Review: Canned Fruits 2003-2004 Edition By: Food Institute Information and Research Center This series by The Food Institute follows important market trends. These essential reference reports present five-year time series data in a variety of areas such as acreage, packs, and production as well as consumption, \| more...	9/1/2003	$195.00
A Primer On USDA's National Organic Program By: Food Institute Information and Research Center This updated publication focuses on the significance of the Agriculture Department's National Organic Program to the organic community and the entire food and food ingredient industry. It covers production and handling standards, rules \| more...	1/1/2003	$75.00
FDA Food Code By: Food Institute Information and Research Center This publication of the Food Code is intended to serve as a convenient and useful collection of the model laws shaping food safety and sanitation regulation nationwide. It includes the latest Supplement to the Food \| more...	1/1/2003	$195.00
A Primer On Canadian Rules On Nutrition Labeling, Nutrient Content Claims and Health Claims By: Food Institute Information and Research Center This primer summarizes the principal differences between the new Canadian requirements and existing FDA requirements on nutrition labeling of all prepackaged foods. The Canadian requirements are effective Dec. 12, 2005. While the Canadian final rule \| more...	1/1/2003	$99.00
Title	Published	Price

< prev 1 2 next >

Phone: 800.298.5699 (US) or +1.240.747.3093 (Int'l)
Hours: 7:00 a.m. to 7:00 p.m. EST Monday through Friday
Email: customerservice@marketresearch.com
Copyright © 1999-2009, All Rights Reserved, MarketResearch.com
11/24/2009 - 3