Leatherhead Food International Research Reports

Title	Published	Price
The Food Additives Market Global Trends & Developments (4th Edition) By: Leatherhead Food International Global sales of food additives were estimated at well in excess of USD25bn in value terms during 2007. Although the market is dominated by sectors such as flavours and hydrocolloids, recent growth has been most \| more...	4/1/2008	$1,823.00
The UK Food and Drinks Report 2007 By: Leatherhead Food International This comprehensive report looks in detail at trends and developments in the retail food and drinks market in the UK since 2002, providing a wealth of facts and figures for 22 market sectors. It is \| more...	3/1/2008	$1,725.00
The Ethical Consumer - A Global Perspective By: Leatherhead Food International Although many of today’s consumers intend to shop for food and drinks ethically, the reality is often somewhat different. However, many suppliers across the world (encompassing both large and small-scale producers) have still entered into \| more...	12/1/2007	$1,830.00
The European Chilled Prepared Foods Report (3rd Edition) By: Leatherhead Food International The western European market for chilled prepared foods was worth over EUR14.62bn in 2005. This figure of EUR14.62bn covers all of the major western European markets, namely the UK, France, Germany, Italy, Spain, Ireland, Belgium \| more...	11/1/2006	$1,390.00
The International Market for Fruit Snacks: Trends and Developments in Dried, Ambient and Chilled Fruit Snacks By: Leatherhead Food International Growing international interest in healthy eating and rising concerns over obesity are combining with continued demand for convenient snacks suitable for on-the-go consumption to create a market for healthier alternatives to traditional snacks, such as \| more...	10/1/2006	$990.00
The International Market for Hot Snacks: Trends and Developments in Frozen and Chilled Hot-Eating Snacks, Snack Soups and Snack Noodles By: Leatherhead Food International On-the-move eating has become a significant part of modern diets; in the past, such products were limited to cold snacks, such as crisps and confectionery, but today a whole raft of hot-eating snacks exists. Hot \| more...	10/1/2006	$990.00
The International market for fruit snacks Chilled vs frozen By: Leatherhead Food International The fruit snacks market, made up of fruit bars and processed fruit snacks, canned and ambient fruit snacks, dried snacking fruit and chilled fruit snacks, is worth nearly USD2.32bn. The US accounts for \| more...	10/1/2006	$1,140.00
The International Market for Cereal Snacks: Trends and Developments in Cereal Bars, Rice Snacks and Other Cereal Snacks By: Leatherhead Food International With growing international interest in healthy eating, the market for nutritious snacks is on the increase across the world. Cereal bars have emerged as an important alternative to traditional sweet snacks, such as chocolate countlines, \| more...	9/1/2006	$990.00
The International Market for Dairy Snacks: Trends and Developments in Cheese Snacks, Hand-Held Yoghurts and Desserts By: Leatherhead Food International Rising consumer interest in healthy eating and in more natural and nutritious foods has been driving international food and drinks markets in recent years and no more so than in the children’s lunchbox foods category. \| more...	9/1/2006	$990.00
The International Market for Functional Foods - Moving into the Mainstream By: Leatherhead Food International With ongoing product investment, market activity and considerable media hype, the functional foods market would appear to be developing apace in most parts of the developed world. The market is continuing to grow, but how \| more...	6/1/2006	$1,695.00
The Global Confectionery Market - Trends and Innovations By: Leatherhead Food International Although certain sectors of the confectionery industry have reached maturity in many parts of the world, the global market continues to grow. Much of this recent growth has come from developing regions and countries, aided \| more...	6/1/2006	$1,955.00
Key Players in the Global Dairy Industry (4th Edition) By: Leatherhead Food International The major recent trend in the dairy industry is that the larger firms have become even larger and levels of acquisition in the industry remain high. The 34 companies profiled completed 22 merger and acquisition \| more...	6/1/2006	$1,235.00
Key Players in the Global Additives Industry (3rd Edition) By: Leatherhead Food International The international additives and ingredients industry has changed quite considerably since Leatherhead Food International last profiled the sector’s leading businesses in 2002. For example, some of the industry’s biggest names, such as Roche, Rhodia and \| more...	1/1/2006	$1,235.00
The Market for Performance Foods and Drinks - An International Analysis (2nd Edition) By: Leatherhead Food International Rising consumer concerns about health, growing awareness of the benefits of exercise and the perceived need to cope with increasingly busy lifestyles have combined to boost the demand for products specifically designed to aid performance, \| more...	1/1/2006	$1,320.00
Milk, Dairy and Non-Dairy Beverage Innovation in Europe By: Leatherhead Food International In recent times, the somewhat traditional milk and dairy beverages category has experienced a significant transformation. High levels of NPD have created new and exciting sectors within the market and strong marketing support for these \| more...	10/1/2005	$1,320.00
The Scottish Food & Drinks Report By: Leatherhead Food International Scotland has a large and diverse market for food and drinks. Industry production is valued at around GBP6.4bn, while the food and drink sector accounts for around a fifth of total Scottish exports, worth in \| more...	5/1/2005	$1,320.00
EuroAsia Bakery 2005 - Market Drivers and Innovations By: Leatherhead Food International Discover how indulgence, health and convenience are driving the bakery markets in Europe (Western & Eastern) and Asia. Sales of bread, biscuits and cakes within these markets amounted to just under 60 million tonnes in \| more...	5/1/2005	$1,700.00
Functional Food Markets Innovations and Prospects By: Leatherhead Food International With ongoing product investment and market activity and considerable media hype, the functional foods market would appear to be developing apace in most parts of the developed world, but in fact there is considerable evidence \| more...	4/1/2005	$1,890.00
Key Players in the International Functional Foods Market (3rd Edition) By: Leatherhead Food International Health, nutrition and wellbeing are key marketing messages used by virtually the entire food industry. The functional food market has experienced remarkable growth in the last five years and has certainly been one of the \| more...	2/1/2005	$1,190.00
The Market for Heart Benefit Foods: An International Global Analysis (2nd ed.) By: Leatherhead Food International The report covers heart benefit foods, using the strict market definition used for functional foods in other Leatherhead reports: “everyday food and drinks products (not pills or potions) that bear a health claim implying that \| more... Search inside this report	2/1/2005	$1,805.00
Children's Food and Drinks in Europe - A Guide to Markets, Attitudes and Future Developments By: Leatherhead Food International Despite the growing attention being paid to the world’s ageing population, children remain a significant consumer group that cannot be overlooked. Children aged between 5 and 14 represent around 10-13% of the total population in \| more...	2/1/2005	$1,510.00
Key Players in the Global Functional Foods Industry By: Leatherhead Food International Health, nutrition and wellbeing are key marketing messages used by virtually the entire food industry. The functional food market has experienced remarkable growth in the last five years and has certainly been one of the \| more...	1/1/2005	$1,190.00
Sugars and Sweeteners - Attitudes and Alternatives By: Leatherhead Food International With growing awareness of the link between diet and health and the increasing publicity being given to the problem of obesity, consumer concern over sugar levels in the diet is another issue that needs to \| more...	11/1/2004	$2,270.00
Savoury Snack Innovations 2004 - Key Market Drivers in Asia and Western Europe By: Leatherhead Food International Discover how new flavours, various shapes and textures and healthy ingredients are driving the Asian and Western European market for savoury snacks. Within this 14.1 billion tonnes market, Asia is demonstrating the strongest volume \| more... Search inside this report	11/1/2004	$1,250.00
Food and Beverage Flavour Trends in Western Europe By: Leatherhead Food International Which Flavours are in Favour? As consumers become more adventurous and are subsequently exposed to a greater variety of cuisine, their tastes have changed markedly, with the result that flavour preferences have assumed increasing \| more... Search inside this report	10/1/2004	$1,700.00
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