Leatherhead Food Research Research Reports

Title	Published	Price
The UK Food and Drinks Report 2009 By: Leatherhead Food Research The UK has one of the largest retail food markets in both Europe and the world, with value sales having risen by around 3% per annum since 2004. However, volume sales have risen only very \| more...	10/1/2009	$1,245.00
The Market for Anti-ageing Foods (2nd Edition) By: Leatherhead Food Research The global functional foods market continues to develop at a fast pace with growth outstripping that of conventional foods, and product innovation rife. The EU Nutrition and Health Claims Directive’s strict approach to health claims \| more...	10/1/2009	$1,048.00
The Market for Heart Benefit Foods (3rd Edition) By: Leatherhead Food Research The global functional foods market continues to develop at a fast pace with growth outstripping that of conventional foods, and product innovation rife. The EU Nutrition and Health Claims Directive’s strict approach to health claims \| more... Search inside this report	10/1/2009	$1,048.00
Key Players in the Global Confectionery Industry (5th Edition) By: Leatherhead Food Research The structure of the global confectionery industry continues to undergo changes. During 2008, Mars assumed leadership of the market with its USD23bn acquisition of Wrigley, thereby overtaking Cadbury. In addition to the recent divestment of \| more... Search inside this report	8/1/2009	$1,066.00
Children's Food and Drinks in Europe - A Guide to Markets, Products and Innovation 2nd Edition By: Leatherhead Food Research Despite the growing attention being paid to the world’s ageing population, children remain a significant consumer group that cannot be overlooked. Children aged between 5 and 14 represent around 9-12% of the total population in \| more...	8/1/2009	$1,245.00
Emerging Food Markets in Latin America By: Leatherhead Food Research Recent growth within the Latin American food and drinks market has been impressive, especially in less developed sectors such as value-added dairy products, confectionery and soft drinks. Markets across the region have been further stimulated \| more...	5/1/2009	$1,245.00
Antioxidants Market Report By: Leatherhead Food Research Consumer interest in and awareness of the health properties of antioxidants has been rising in recent years. Not only has this increased global sales of antioxidants (whether used as a food preservative or to provide \| more...	4/1/2009	$350.00
Emerging European Food Markets By: Leatherhead Food Research Faced with low rates of growth in regions such as western Europe and North America, many of the world's food groups are now turning to some of the world's less developed markets. This trend has \| more...	10/1/2008	$1,245.00
Dairy Market - Global Trends and Innovation - The By: Leatherhead Food Research In terms of innovation, the dairy sector represents one of the most active areas of the food and drinks market. Not only are levels of NPD very high but there is also significant diversity in \| more...	9/1/2008	$1,066.00
The Food Additives Market Global Trends & Developments (4th Edition) By: Leatherhead Food Research Global sales of food additives were estimated at well in excess of USD25bn in value terms during 2007. Although the market is dominated by sectors such as flavours and hydrocolloids, recent growth has been most \| more...	4/1/2008	$1,823.00
The UK Food and Drinks Report 2007 By: Leatherhead Food Research This comprehensive report looks in detail at trends and developments in the retail food and drinks market in the UK since 2002, providing a wealth of facts and figures for 22 market sectors. It is \| more...	3/1/2008	$1,725.00
The Ethical Consumer - A Global Perspective By: Leatherhead Food Research Although many of today’s consumers intend to shop for food and drinks ethically, the reality is often somewhat different. However, many suppliers across the world (encompassing both large and small-scale producers) have still entered into \| more...	12/1/2007	$1,830.00
The European Chilled Prepared Foods Report (3rd Edition) By: Leatherhead Food Research The western European market for chilled prepared foods was worth over EUR14.62bn in 2005. This figure of EUR14.62bn covers all of the major western European markets, namely the UK, France, Germany, Italy, Spain, Ireland, Belgium \| more...	11/1/2006	$1,390.00
The International market for fruit snacks Chilled vs frozen By: Leatherhead Food Research The fruit snacks market, made up of fruit bars and processed fruit snacks, canned and ambient fruit snacks, dried snacking fruit and chilled fruit snacks, is worth nearly USD2.32bn. The US accounts for \| more...	10/1/2006	$1,140.00
The International Market for Hot Snacks: Trends and Developments in Frozen and Chilled Hot-Eating Snacks, Snack Soups and Snack Noodles By: Leatherhead Food Research On-the-move eating has become a significant part of modern diets; in the past, such products were limited to cold snacks, such as crisps and confectionery, but today a whole raft of hot-eating snacks exists. Hot \| more...	10/1/2006	$990.00
The International Market for Fruit Snacks: Trends and Developments in Dried, Ambient and Chilled Fruit Snacks By: Leatherhead Food Research Growing international interest in healthy eating and rising concerns over obesity are combining with continued demand for convenient snacks suitable for on-the-go consumption to create a market for healthier alternatives to traditional snacks, such as \| more...	10/1/2006	$990.00
The International Market for Cereal Snacks: Trends and Developments in Cereal Bars, Rice Snacks and Other Cereal Snacks By: Leatherhead Food Research With growing international interest in healthy eating, the market for nutritious snacks is on the increase across the world. Cereal bars have emerged as an important alternative to traditional sweet snacks, such as chocolate countlines, \| more...	9/1/2006	$990.00
The International Market for Dairy Snacks: Trends and Developments in Cheese Snacks, Hand-Held Yoghurts and Desserts By: Leatherhead Food Research Rising consumer interest in healthy eating and in more natural and nutritious foods has been driving international food and drinks markets in recent years and no more so than in the children’s lunchbox foods category. \| more...	9/1/2006	$990.00
The International Market for Functional Foods - Moving into the Mainstream By: Leatherhead Food Research With ongoing product investment, market activity and considerable media hype, the functional foods market would appear to be developing apace in most parts of the developed world. The market is continuing to grow, but how \| more...	6/1/2006	$1,695.00
The Global Confectionery Market - Trends and Innovations By: Leatherhead Food Research Although certain sectors of the confectionery industry have reached maturity in many parts of the world, the global market continues to grow. Much of this recent growth has come from developing regions and countries, aided \| more...	6/1/2006	$1,955.00
Key Players in the Global Dairy Industry (4th Edition) By: Leatherhead Food Research The major recent trend in the dairy industry is that the larger firms have become even larger and levels of acquisition in the industry remain high. The 34 companies profiled completed 22 merger and acquisition \| more...	6/1/2006	$1,235.00
Key Players in the Global Additives Industry (3rd Edition) By: Leatherhead Food Research The international additives and ingredients industry has changed quite considerably since Leatherhead Food International last profiled the sector’s leading businesses in 2002. For example, some of the industry’s biggest names, such as Roche, Rhodia and \| more...	1/1/2006	$1,235.00
The Market for Performance Foods and Drinks - An International Analysis (2nd Edition) By: Leatherhead Food Research Rising consumer concerns about health, growing awareness of the benefits of exercise and the perceived need to cope with increasingly busy lifestyles have combined to boost the demand for products specifically designed to aid performance, \| more...	1/1/2006	$1,320.00
Milk, Dairy and Non-Dairy Beverage Innovation in Europe By: Leatherhead Food Research In recent times, the somewhat traditional milk and dairy beverages category has experienced a significant transformation. High levels of NPD have created new and exciting sectors within the market and strong marketing support for these \| more...	10/1/2005	$1,320.00
The Scottish Food & Drinks Report By: Leatherhead Food Research Scotland has a large and diverse market for food and drinks. Industry production is valued at around GBP6.4bn, while the food and drink sector accounts for around a fifth of total Scottish exports, worth in \| more...	5/1/2005	$1,320.00
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