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The Food Additives Market Global Trends & Developments (4th Edition)
Leatherhead Food Research - 4/1/2008 - ID: LET1763169
URL: http://www.marketresearch.com/product/display.asp?productid=1763169

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• Analysis of current and future trends in sectors such as flavours and hydrocolloids
• Discussion of trends in major end-user markets
• Analysis of key players and suppliers
• Forecasts up to 2010

1. INTRODUCTION

1.1 Research Objectives

1.2 Definitions

1.3 Research Method

1.4 Information Provided

1.5 Currency Conversions

2. EXECUTIVE SUMMARY

2.1 Market Sizes and Trends

2.2 Market Development

2.3 Future Prospects

2.4 Industry Structure and Development

3. MARKET OVERVIEW

3.1 Market Sizes and Trends

3.2 The Consumer Environment

3.3 Future Prospects

3.4 Industry Structure and Development

4. FLAVOURS

4.1 Introduction

4.2 Market Sizes and Trends

4.3 Industry Structure

4.4 Trends and Prospects

5. HYDROCOLLOIDS

5.1 Introduction

5.2 Market Sizes and Trends

5.3 Industry Structure

5.4 Trends and Prospects

6. FLAVOUR ENHANCERS

6.1 Introduction

6.2 Market Sizes and Trends

6.3 Industry Structure

6.4 Trends and Prospects

7. ACIDULANTS

7.1 Introduction

7.2 Market Sizes and Trends

7.3 Industry Structure

7.4 Trends and Prospects

8. SWEETENERS

8.1 Introduction

8.2 Market Sizes and Trends

8.3 Industry Structure

8.4 Trends and Prospects

9. COLOURS

9.1 Introduction

9.2 Market Sizes and Trends

9.3 Industry Structure

9.4 Trends and Prospects

10. FAT REPLACERS

10.1 Introduction

10.2 Market Sizes and Trends

10.3 Industry Structure

10.4 Trends and Prospects

11. ENZYMES

11.1 Introduction

11.2 Market Sizes and Trends

11.3 Industry Structure

11.4 Trends and Prospects

12. EMULSIFIERS

12.1 Introduction

12.2 Market Sizes and Trends

12.3 Industry Structure

12.4 Trends and Prospects

13. PRESERVATIVES

13.1 Introduction

13.2 Market Sizes and Trends

13.3 Industry Structure

13.4 Trends and Prospects

14. VITAMINS AND MINERALS

14.1 Introduction

14.2 Market Sizes and Trends

14.3 Industry Structure

14.4 Trends and Prospects

15. ANTIOXIDANTS

15.1 Introduction

15.2 Market Sizes and Trends

15.3 Industry Structure

15.4 Trends and Prospects

16. FUNCTIONAL FOOD INGREDIENTS

16.1 Introduction

16.2 Market Sizes and Trends

16.3 Industry Structure

16.4 Trends and Prospects

APPENDIX: Useful Web Addresses for Additive Companies

LIST OF TABLES

Table 1.I Additive Groups Covered in This Report

Table 1.II Currency Conversions

Table 3.I Global Food Additives Market by Type, 2001-2007

Table 3.II Growth Rates in the Additives Market by Sector, 2004-2007

Table 3.III Food Additive Market Trends by Category

Table 3.IV Forecast Sales of Additives by Category, 2007-2010

Table 3.V Major Companies in Each of the Individual Additive Categories

Table 3.VI Major Additives Firms with Diverse Interests

Table 4.I World Market for Flavours and Fragrances by Sector, 2007

Table 4.II Global Food Flavours Market by Value, 2004-2007

Table 4.III Market Shares in the Global Flavours Market, 2007

Table 4.IV Flavours: Trends and Forecasts, 2004-2010

Table 5.I Main Hydrocolloid Gums: Sources and Uses

Table 5.II Main Hydrocolloid Seaweed Derivatives: Sources and Uses

Table 5.III Global Hydrocolloids Market by Value, 2004-2007

Table 5.IV World Market for Hydrocolloids by Value and Type, 2004-2007

Table 5.V World Market for Hydrocolloid Gums by Value, 2004-2007

Table 5.VI Major International Starch Suppliers

Table 5.VII World’s Leading Producers of Gelatin, 2007

Table 5.VIII Key Suppliers of Selected Gums

Table 5.IX Key Suppliers of Other Selected Hydrocolloids

Table 5.X Hydrocolloids: Trends and Forecasts, 2004-2010

Table 6.I Global Flavour Enhancers Market by Value, 2004-2007

Table 6.II World Market for Flavour Enhancers by Type, 2004-2007

Table 6.III Key Suppliers of Flavour Enhancers

Table 6.IV Flavour Enhancers: Trends and Forecasts, 2004-2010

Table 7.I Major Applications and Uses of Food Acids

Table 7.II Global Acidulants Market by Value, 2004-2007

Table 7.III World Acidulants Market by Volume and Value and by Type, 2004-2007

Table 7.IV Key Suppliers of Acidulants and their Salts by Type

Table 7.V Acidulants: Trends and Forecasts, 2004-2010

Table 8.I History and Applications of the Main Bulk Sweetener Types

Table 8.II History and Applications of the Main Intense Sweetener Types

Table 8.III Relative Sweetness of Different Sweeteners Compared with Sugar

Table 8.IV Global Sweeteners Market by Value, 2007

Table 8.V World Sweeteners Market by Type, 2007

Table 8.VI World Market for Intense Sweeteners by Type, 2004-2007

Table 8.VII Key Suppliers of Bulk Sweeteners

Table 8.VIII Key Suppliers of Intense Sweeteners

Table 8.IX Sweeteners: Trends and Forecasts, 2004-2010

Table 9.I Major Types of Synthetic Food Colours

Table 9.II Major Types of Natural Food Colours

Table 9.III Global Food Colourants Market by Value, 2004-2007

Table 9.IV World Food Colours Market by Type, 2004-2007

Table 9.V Key Suppliers of Colours

Table 9.VI Colours: Trends and Forecasts, 2004-2010

Table 10.I Levels of Overweight and Obesity Around the World, 2005

Table 10.II Key Suppliers of Fat Replacers

Table 11.I Selected Enzymes and their Major Applications in the Food Industry

Table 11.II Global Food Enzymes Market by Value, 2004-2007

Table 11.III Key Suppliers of Enzymes by Major Application

Table 11.IV World Food Enzymes Market Shares, 2007

Table 11.V Enzymes: Trends and Forecasts, 2004-2010

Table 12.I Major Emulsifiers and their Key Applications in Food

Table 12.II Global Emuslifiers Market by Value, 2004-2007

Table 12.III Key Suppliers of Emulsifiers

Table 12.IV Emulsifiers: Trends and Forecasts, 2004-2010

Table 13.I Major Applications for the Main Preservative Types

Table 13.II Global Organic Preservatives Market by Value, 2004-2007

Table 13.III World Organic Preservatives Market by Volume and Value and by Type, 2004-2007

Table 13.IV Key Suppliers of Preservatives

Table 13.V Organic Preservatives: Trends and Forecasts, 2004-2010

Table 14.I Key Uses and Applications of Vitamins in Food and Drink

Table 14.II Key Suppliers of Vitamins

Table 15.I Major Applications for the Key Antioxidant Types

Table 15.II World Antioxidants Market by Value, 2003-2007

Table 15.III US and European Antioxidants Market by Type, 2002-2006

Table 15.IV World Functional Antioxidants Market by Value, 2004-2007

Table 15.V Globla Functional Antioxidants Market by Region, 2006

Table 15.VI Key Suppliers of Preservative Antioxidants

Table 15.VII Key Suppliers of Functional Antioxidants

Table 15.VIII Antioxidants: Trends and Forecasts, 2007-2010

Table 16.I Key Suppliers of Functional Food Ingredients

LIST OF FIGURES

Figure 1 Global Food Additives Market by Category, 2007

Figure 2 Global Food Additives Market Growth by Category, 2004-2007

Figure 3 Forecast Sales of Additives by Category, 2010

Figure 4 Projected Percentage Growth Per Annum by Category, 2007-2010

Figure 5 Global Antioxidants Market by Region, 2006

Figure 6 Global Functional Antioxidants Market by Type, 2006

• Flavours
• Hydrocolloids
• Flavour enhancers
• Acidulants
• Sweeteners
• Enzymes
• Colours
• Emulsifiers
• Vitamins and minerals
• Preservatives
• Antioxidants
• Functional food ingredients

• LFI’s own Foodline Market and Foodline Product information databases, which store a broad range of market and new product data on the global food and drinks market, compiled from numerous food and drink trade journals and information sources from around the world.
• Web-based company information.
• Chemical Market Reporter online chemistry website.
• Factiva (formerly Reuters Business Briefing).
• Other existing publications from LFI.