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Anti-ageing - Future directions for the Food and Drinks Industry

Leatherhead Food Research
October 1, 2002
187 Pages - Pub ID: LET827213
 
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Abstract

Table of
Contents
Related Reports


Countries covered: Japan, United States, Australia, Europe

Anti-ageing - Future directions for the Food and Drinks Industry

 
A major global analysis of the current status and future potential in four specific sub-sectors of the anti-ageing market:

  • Eye health
  • Skin health
  • Cognitive health
  • Joint health

    Featuring:

  • Discussion of the effects of ageing and the potential influence of diet
  • Current and future market trends - Europe, US, Japan, Australia
  • Product trends - soft drinks, confectionery, bakery, dairy, etc.
  • Properties, availability and evidence of efficacy for selected ingredients
  • Patent review highlighting potential future areas of activity

    Special feature - colour shots of key products

    INSIDE

    Key features:

  • Highlights current and future directions in anti-ageing foods and drinks in the four specific areas of eye health, skin health, cognitive health and joint health
  • Analyses product and market trends in key geographical regions (US, Japan, Europe, Australia)
  • Reviews nature and prevalence of selected age-related disorders
  • Discusses the strength of scientific evidence linking the effects of certain ingredients and elements of the diet on these conditions
  • Reviews recent patent activity, highlighting areas of potential current and future development
  • Discusses future trends and prospects

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    Snapshots Thailand Yoghurt 2009
    Snapshots Canada Carbonated Soft Drinks 2009
    Snapshots Switzerland Biscuits (Cookies & Crackers) 2009
    Snapshots Thailand Carbonated Soft Drinks 2009
    Snapshots Argentina Sugar & Gum Confectionery 2009
    Snapshots Argentina Biscuits (Cookies & Crackers) 2009
    Snapshots Brazil Yoghurt 2009
    Snapshots Denmark Carbonated Soft Drinks 2009

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