Strategic Analysis of the European Human Food and Beverage Prebiotics Markets

Title	Published	Price
2009 Wellness & Functional Beverages in the U.S. By: Beverage Marketing Corporation WHAT WORKS WELL. Exploring marketing activities, trends and issues in this multi-faceted market made up of traditional and newly engineered products, this report covers beverages aiming to aid health as well as quench thirst. \| more...	11/13/2009	$5,995.00
Three Bundled Reports 1: Dextrins: Food & Industrial 2: CWS (cold water swelling) / Spray Cooked starches 3: Physically Modified Starches each with Applications, Products and Markets By: S. K. Patil and Associates The three starch derivatives cover the most active areas of food ingredients to meet the growth of convenience, snacks, clean labeling. Dextrin Report Dextrins belong to a class of low-molecular-weight carbohydrates degradation products made from \| more...	11/1/2009	$3,850.00
Physically Modified Starches Applications, Products and Markets By: S. K. Patil and Associates Recent developments in starch technology are the development and marketing of physically modified starches that perform similar to chemically modified starches in food applications. National led this development by introducing product line under brand \| more...	11/1/2009	$975.00
CWS (cold water swelling) / Spray Cooked starches - Applications, Products and Markets By: S. K. Patil and Associates Cold water swelling and spray cooked starches are marketed heavily for instant preparation and convenience aspects of food preparation. Granular cold water swelling/soluble starches are produced by treatment with an alcohol and a strong base \| more...	11/1/2009	$975.00
Dextrins Food & Industrial applications, Products & Markets By: S. K. Patil and Associates Dextrins belong to a class of low-molecular-weight carbohydrates degradation products made from starch manufactured by a process called pyrolysis. During pyrolysis, dry, powdered starch is treated with acid in a suitable reactor and heated \| more...	11/1/2009	$2,900.00
2009 Supplement Business Report By: Nutrition Business Journal Nutrition Business Journal (NBJ) brings your company the U.S. supplement business data analysis and business insights it needs to stay competitive and thrive in the current economic downturn. The 2009 Supplement Business Report is a \| more... Search inside this report	10/12/2009	$2,995.00
Opportunities in Whey Products and Lactose: Market growth and new product development in sports and infant nutrition By: Business Insights Advances in whey processing technology and investments in research and development have combined with a greater understanding and recognition of the potential health benefits of Whey Products. As a result both ingredients \| more... Search inside this report	10/1/2009	$4,795.00
The Market for Anti-ageing Foods (2nd Edition) By: Leatherhead Food Research The global functional foods market continues to develop at a fast pace with growth outstripping that of conventional foods, and product innovation rife. The EU Nutrition and Health Claims Directive’s strict approach to health claims \| more...	10/1/2009	$1,048.00
Boosting Immunity Through Digestion: The Relation Among Probiotics, Prebiotics and Digestive Enzymes By: Packaged Facts Probiotic literally means “for life.” The Joint Food and Agriculture Organization/World Health Organization defines probiotics as “live microorganisms which, when administered in adequate amounts, confer a health benefit on the host.” Prebiotics are \| more... Search inside this report	10/1/2009	$3,850.00
Global Market Review Of Probiotics - Forecasts To 2013 By: just-food Probiotics are the so-called ‘good bacteria’ which help to maintain a healthy balance of bacteria within the digestive system. The World Health Organization (WHO) defines probiotics as “live micro-organisms which, when consumed in adequate amounts, \| more... Search inside this report	10/1/2009	$866.00

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