U.S. Functional Beverage Markets

Title	Published	Price
2009 Wellness & Functional Beverages in the U.S. By: Beverage Marketing Corporation WHAT WORKS WELL. Exploring marketing activities, trends and issues in this multi-faceted market made up of traditional and newly engineered products, this report covers beverages aiming to aid health as well as quench thirst. \| more...	11/13/2009	$5,995.00
Boosting Immunity Through Digestion: The Relation Among Probiotics, Prebiotics and Digestive Enzymes By: Packaged Facts Probiotic literally means “for life.” The Joint Food and Agriculture Organization/World Health Organization defines probiotics as “live microorganisms which, when administered in adequate amounts, confer a health benefit on the host.” Prebiotics are \| more... Search inside this report	10/1/2009	$3,850.00
The Market for Anti-ageing Foods (2nd Edition) By: Leatherhead Food Research The global functional foods market continues to develop at a fast pace with growth outstripping that of conventional foods, and product innovation rife. The EU Nutrition and Health Claims Directive’s strict approach to health claims \| more...	10/1/2009	$1,048.00
The Market for Heart Benefit Foods (3rd Edition) By: Leatherhead Food Research The global functional foods market continues to develop at a fast pace with growth outstripping that of conventional foods, and product innovation rife. The EU Nutrition and Health Claims Directive’s strict approach to health claims \| more... Search inside this report	10/1/2009	$1,048.00
World Nutraceutical Ingredients By: Freedonia Group Inc Global demand to advance 6.2% annually through 2013 Demand for nutraceutical ingredients worldwide is projected to advance 6.2 percent annually to $21.8 billion in 2013, serving a $236 billion global nutritional product industry. Based on \| more...	10/1/2009	$5,800.00
Opportunities in Whey Products and Lactose: Market growth and new product development in sports and infant nutrition By: Business Insights Advances in whey processing technology and investments in research and development have combined with a greater understanding and recognition of the potential health benefits of Whey Products. As a result both ingredients \| more... Search inside this report	10/1/2009	$4,795.00
Probiotic Market- Advanced Technologies and Global Market (2009 - 2014) By: MarketsandMarkets The global probiotics market is estimated to reach US$ 31.2 billion in 2014 growing at a CAGR of 11.7% from 2009 to 2014. In the year 2002, Food and Agriculture Organization (FAO) of the United \| more... Search inside this report	9/24/2009	$4,650.00
Beverage Trends: Culinary Trend Mapping Report, Vol. 6, No. 2 By: Packaged Facts The beverage market has always been large and competitive. But a scene that 15 years ago was dominated by soda, juice, milk, coffee and tea is now splintering into numerous smaller niches, and as a \| more... Search inside this report	9/24/2009	$3,300.00
Global Food Encapsulation Market (2009 - 2014) By: MarketsandMarkets With increase in demands for functional or health enhancing convenience foods, due to increased health awareness globally, food encapsulation has seen numerous developments in the recent years. Rapid growth is expected in food categories such \| more...	9/24/2009	$4,650.00
2009 The Value-Added Water Market in the U.S. By: Beverage Marketing Corporation ENHANCED COVERAGE. Now a full-length/in-depth Market Report, this study examines the current state of the value-added water market. It also provides an overview of the sub-segmentsand drivers that will propel growth to 2013. \| more...	9/17/2009	$5,595.00

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