Commercial Payment Cards: The U.S. and Global Markets and Trends, 6th Edition
By: Packaged Facts
The commercial payment card market has undergone a transformation in recent years as the associations and issuers strive to convince companies of the various benefits. Once a fairly simple market comprising travel and entertainment cards
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12/1/2009
$3,750.00
Mapping the Healthcare Landscape Bringing pharmaceuticals into focus
By: Datamonitor
Introduction
Courtesy of the patent cliff, the pharmaceutical industry is set for a dramatic slow down in revenue growth from 2011. Industry players are therefore looking to implement strategies which will cushion them against the
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11/12/2009
$7,600.00
Snapshots China Drugstore Retailing 2009
By: Snapdata International Group
Snapdata's Snapshots China Drugstore Retailing 2009 provides 2008 year-end market size data, with 2009 estimates, 5 years of historical data and five-year forecasts. The Snapshots report gives an instant overview of the Chinese drugstore retailing
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11/12/2009
$600.00
Profiting From Consumer Mega-Trends in Asia Pacific: Health
By: Datamonitor
Introduction For three-quarters of Asia Pacific consumers, maintaining or improving health has become more important to them personally over the last two years. This report outlines how over 40 health-driven trends influence
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11/9/2009
$1,595.00
The Affluent Consumer Market in the U.S.
By: Packaged Facts
In early 2007, when the last edition of Packaged Facts The Affluent Consumer Market in the U.S. was published, affluent consumers in America as well as wealthy individuals around the globe were going about their
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11/1/2009
$3,850.00
Physically Modified Starches Applications, Products and Markets
By: S. K. Patil and Associates
Recent developments in starch technology are the development and marketing of physically modified starches that perform similar to chemically modified starches in food applications. National led this development by introducing product line under brand
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Dextrins Food & Industrial applications, Products & Markets
By: S. K. Patil and Associates
Dextrins belong to a class of low-molecular-weight carbohydrates degradation products made from starch manufactured by a process called pyrolysis. During pyrolysis, dry, powdered starch is treated with acid in a suitable reactor and heated
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