U.S. Protein Ingredients Markets

Title	Published	Price
Dextrins Food & Industrial applications, Products & Markets By: S. K. Patil and Associates Dextrins belong to a class of low-molecular-weight carbohydrates degradation products made from starch manufactured by a process called pyrolysis. During pyrolysis, dry, powdered starch is treated with acid in a suitable reactor and heated \| more...	11/1/2009	$2,900.00
CWS (cold water swelling) / Spray Cooked starches - Applications, Products and Markets By: S. K. Patil and Associates Cold water swelling and spray cooked starches are marketed heavily for instant preparation and convenience aspects of food preparation. Granular cold water swelling/soluble starches are produced by treatment with an alcohol and a strong base \| more...	11/1/2009	$975.00
Physically Modified Starches Applications, Products and Markets By: S. K. Patil and Associates Recent developments in starch technology are the development and marketing of physically modified starches that perform similar to chemically modified starches in food applications. National led this development by introducing product line under brand \| more...	11/1/2009	$975.00
Three Bundled Reports 1: Dextrins: Food & Industrial 2: CWS (cold water swelling) / Spray Cooked starches 3: Physically Modified Starches each with Applications, Products and Markets By: S. K. Patil and Associates The three starch derivatives cover the most active areas of food ingredients to meet the growth of convenience, snacks, clean labeling. Dextrin Report Dextrins belong to a class of low-molecular-weight carbohydrates degradation products made from \| more...	11/1/2009	$3,850.00
The Market for Anti-ageing Foods (2nd Edition) By: Leatherhead Food Research The global functional foods market continues to develop at a fast pace with growth outstripping that of conventional foods, and product innovation rife. The EU Nutrition and Health Claims Directive’s strict approach to health claims \| more...	10/1/2009	$1,048.00
Opportunities in Whey Products and Lactose: Market growth and new product development in sports and infant nutrition By: Business Insights Advances in whey processing technology and investments in research and development have combined with a greater understanding and recognition of the potential health benefits of Whey Products. As a result both ingredients \| more... Search inside this report	10/1/2009	$4,795.00
The Top 10 Flavor and Fragrance Companies: Emerging opportunities, growth strategies and financial performance By: Business Insights This report analyzes global flavor and fragrance industry in terms of market size (based of value), key drivers and resistors, industry trends and competitive positioning of the top 10 players in the global flavor and \| more... Search inside this report	10/1/2009	$2,875.00
The Market for Heart Benefit Foods (3rd Edition) By: Leatherhead Food Research The global functional foods market continues to develop at a fast pace with growth outstripping that of conventional foods, and product innovation rife. The EU Nutrition and Health Claims Directive’s strict approach to health claims \| more... Search inside this report	10/1/2009	$1,048.00
2009 The Value-Added Water Market in the U.S. By: Beverage Marketing Corporation ENHANCED COVERAGE. Now a full-length/in-depth Market Report, this study examines the current state of the value-added water market. It also provides an overview of the sub-segmentsand drivers that will propel growth to 2013. \| more...	9/17/2009	$5,595.00
Using Sustainable Ingredients in Food and Drinks: Opportunities in local sourcing, fairtrade and organic By: Business Insights With growing global awareness of issues derived from man-made changes in the environment, consumers are beginning to make purchasing choices driven by ethical considerations. This report looks at the impact sustainability has had on the \| more... Search inside this report	9/1/2009	$2,875.00

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